Category Archives: Wine Articles

Grapelive: Wine of the Day January 17, 2020

2017 Mendel, Semillon, Mendoza, Argentina -photo grapelive

2017 Mendel, Semillon, Mendoza, Argentina.
The Mendel winery in Mendoza Argentina is usually known for their beautiful Mabec and Cabernet Franc red wines, but what a lovely surprise this Semillon is, it is a really solid version of this rare varietal, more known for its use in white Bordeaux and Sauternes, though it does have a few pockets in the new world where it shines, and this is one of them. This Mendel Semillon, grown at 3,000 ft in the Uco Valley, is vastly different than its French cousins, as well as the expressions from Australia, where it is also found and used in many fine dry wines from the Hunter Valley to the Margret River, with this Mendel showing crisp form and racy acidity with subtle tropical notes and a main core of lemony fruit. Mendel wines, based in Lujan de Cuyo, is a partnership between Roberto de la Mota, one of Argentina’s most respected winemakers and founder Anabelle Sielecki, who is one of the wine world’s dynamos, the winery is name after her father, and her global business expertise and passion has made Mendel one of the top producers in the region from her family’s old vineyard which was originally planted back in 1928. Interesting, as I studied up on Mendel’s Semillon I discovered that Semillon is one of the oldest European varietals in Argentina and Mendel’s comes from high elevation plots that are over 60 years old, which gives this wine its old vine character and concentration.

Roberto de la Mota, who was trained in France and has worked with speciality projects included the Cheval des Andes, the ultra-prestigious joint venture between Chandon & Bordeaux’s Chateau Cheval Blanc has both old world and new world influences and that shows in his elegantly styled wines, especially his Malbecs, which I have been hugely found of since first trying them, and his Semillon is pretty cool stuff, made similar to a Graves with oak aging for 8 months and with an expanding palate that gets more decedent and lush as it opens up in the glass. The traditionally fermented Mendel Semillon feels bright and brisk with lively citrus leading the way, but the lees and new American oak eventually allow for the rich texture to show through adding additional layers of peach, apricot, orange marmalade, lime blossom and a hints of creme brûlée and coconut on the lengthy finish. This dry Semillon has a lot of personality and can go with a wide selection of food choices, with the winery suggesting pairing it with shrimp ceviche, steamed muscles, fresh oysters or grilled lobster, which sounds great to me! This is a fun wine that is worth more than a casual glance and presents this grape in a new and intriguing light, this 2017 should drink nicely more another 3 to 5 years, keep an eye out for Mendel’s Semillon and their reds too.
($25 Est.) 92 Points, grapelive

Grapelive: Wine of the Day January 16, 2020

2018 Clos Sainte Magdeleine, Rosé, Cassis, Provence, France -photo grapelive

2018 Clos Sainte Magdeleine, Rosé, Cassis AOC, Provence, France.
The beautiful and richly flavored Clos Ste. Magdeleine Cassis Rosé from the 2018 vintage proves why it is one of the best with its fabulous array of wild strawberries, seeped rose petals, grapefruit, racy peach and sour cherries along with its seductive vinous quality and liquid mineral feel on the dense, but lively palate, this is serious stuff that delivers everything you could want from a Provence Rosé! Brilliant pale salmon/pink in the glass, this crisply refreshing Clos Ste. Magdeleine Rosé is a blend of 40% Grenache, 40% Cinsault and 20% Mourvèdre, which gives this gorgeous wine its complexity and nature, it comes from 15 to 40 year old vines on the regions classic clay and limestone soils. Set in the picturesque ancient Provence fishing village of Cassis on the Mediterranean sea, Clos Ste. Magdeleine is a small family run estate winery that renown the world over for their white and rosé bottling, which are always delightful and profound wines that intensely sought after and limited, making them cherished treats that go especially well with seafood dishes. The whites here at Clos Ste. Magdeleine are incredibly elegant, crafted with a focus on primarily Marsanne and some Clairette, along with Bourboulenc, a rare Chateauneuf du Pape grape, as well as Ugni Blanc. They also have planted a new parcel of Vermentino, though not allowed in their Cassis Blanc, it should play a role in their lineup even as a IGP wine.

The viticulture and vinification at Clos Sainte Magdeleine, owned by the Sack family, imported by the famed Kermit Lynch, who also represents the iconic Domaine Tempier, just down the way in Bandol, is under the direction of Jonathan Sack, the fourth generation to be at the helm here. The Clos Ste. Magdeleine domaine is one of only a handful of AOC Cassis wineries and it takes its historic and pride of place very seriously and have started, as Kermit Lynch notes, a three-year long conversion to organic viticulture to preserve the nature of this special terroir and improve the quality, which is already exceptional. The winemaking is traditional and focused on energy and purity, in this classic Rosé they went with 100% stainless steel and zero malo-lactic fermentation after the grapes were carefully sorted and de-stemmed with a short skin maceration with the wine aged in tank with re-integrated lees for just under a year, which helps explain this dynamic wines vivid flavors and unfolding depth. This 2018 is ripe and generous and has stylish presence in the glass and has a touch of saline, stony and savory elements that sharpens the detail and enhances the pleasure, both for drinking now and for the future, for this Rosé can be short term aged as well. Drink this textured Clos Ste. Magdeleine Rosé over the next 3 years, and though hard to get and rare, it is really worth searching out!
($36 Est.) 93 Points, grapelive

Grapelive: Wine of the Day January 15, 2020

2012 Weingut Schafer-Frohlich, Riesling Auslese, Felseneck, Nahe Germany -photo grapelive

2012 Weingut Schafer-Frohlich, Riesling Auslese, Felseneck, Nahe Germany.
The stunning Schafer-Frohlich Bockenauer Felseneck Riesling Auslese, from the 2012 vintage and tasted in half bottle, is wonderfully balanced and shows fine minerallity to go with the dense and sweet fruit and comes from a Grand Cru vineyard site in the Nahe region. The Felseneck site is set on typically steep sloops with a unique combination of mostly Blue Devonian slate and porphyry soils, which includes some volcanic, basalt, quartz and mineral rich by nature and the eastern exposures here allow for fabulous ripe flavors with a touch of exotic elements, smoky flint and spice that thrills the palate, which this lovely 2012 Felseneck Auslese does with a degree of elegance that makes this sweet wine so exciting to the senses without feeling cloying or heavy. Weingut Schafer-Flohlich, which is an estate that has really come to fame in the last 10 years under the incredibly talented Tim Frohlich grows and makes mostly dry Riesling Rieslings with a vineyard holdings of about 80% Riesling, 10% Pinot Blanc, a grape that deserves more attention in the Nahe, especially Tim Frohlich’s version, 7% Pinot Noir and 3% other grape varieties, plus they hand craft a limited Sekt (sparkling wines) as well I understand, of which I’d love to try at some point. This impressive winery, run by Tim Frohlich, the ninth generation to do so, has many fine bottlings to explore and produces around 10, 000 cases annually, focused on crisp steely wines, but also continues to do traditional fruity styles too including this Auslese and even in some years an Eiswein!

While the Felseneck GG is probably one of the finest dry Rieslings produced in Germany according to many critics, and I love the dry wines from this estate, which join the region’s most succulent offerings like those of Donnhoff, Schlossgut Diel, Gut Hermannsberg, Kruger-Rumpf, Hexamer and others, but this Auslese should not be overlooked either with its gorgeous details and brilliant length. Schafer-Frohlich, a VDP member since 2001, uses 100% wild yeast fermentations, uniquely so and sometimes difficult with sweet wines and uses about 70% stainless steel along with 20% neutral cask and some barrique for the Pinot Blanc and Pinot Noir, I believe, plus Tim farms with eco friendly methods to get the best of his grapes. The 2012 Auslese is deeply floral and with a touch of tropical essences along with faint smokiness, Asian spice and see breezes before opening up on the round palate that is already starting to lose its baby fat and overt sweetness and showing extraordinary complexity, with layers of apricot, tangerine, pineapple, key lime and apple fruits along with wet shale, minty herb, saline and baking spices. This wine will be joyous for decades and will be bliss with hot spiced dishes, especially Thai and racier cuisines, this is outstanding and a wine that will help over come the fear of residual sugar!
($55 Est. & $28 Est. 375ml) 94 Points, grapelive

Grapelive: Wine of the Day January 14, 2020

2018 Saint Cosme, Cotes du Rhone Rouge, Rhone Valley, France -photo grapelive

2018 Saint Cosme, Cotes du Rhone Rouge, Rhone Valley, France.
Louis Barruol’s Saint Cosme, located north to the village of Gigondas, which he is most famous for, is the oldest estate in the region being on the site of an ancient Gallo-Roman villa which dates back to 1416 and very probably it already had its own vineyard as well as cellars carved from the natural limestone walls, with the Barruol family acquiring it back in 1570 and making it one the Rhone greatest estates. The fabulous basic Saint Cosme Cotes du Rhone is made from 100% Syrah coming from what Barruol calls top vineyard parcels, saying he is no magician, knowing only great sites made great wines and mostly this little beauty uses plots in Vinsobres, which is a special area of the southern Rhone that is sublimely suited to Syrah. The Saint Cosme Cotes du Rhone vines are set on mostly limestone sand, red clay and pebbles on Villafranchian terraces that gives this remarkably expression its stylistic charm, density and class, with Barruol noting he thinks Vinsobres is the best area to grow Syrah in this area, which is just to the north of Gigondas and influenced by cool alpine winds that help refresh the vines, giving ripe fruit, but with energy of natural acidity. Barruol makes some of the regions most intriguing wines, both in the Northern and Southern zones, I love his classic Gigondas as well as his Chateauneuf, along with his Crozes-Hermitage and Cote-Rotie, proving equality as good with his Grenache based offerings, again especially his famous Gigondas bottlings and his gorgeous Syrah based goodies, all of which display terroir influence and play the ripe fruit against savory/spicy events.

The 2018 Saint Cosme Cotes du Rhone feels denser and more fruit forward that the last few vintages, but should steady itself and lose some baby fat as it gets a little time in the bottle, though quite enjoyable and easy to love even now showing black raspberry, black fig paste, plum, kirsch and blueberry fruits, delicate spices, a touch of earth and game, lavender and anise all coming through on this wine’s plush palate. The all tank aged and partial whole cluster (mostly de-stemmed though) Cotes du Rhone Rouge 2018, which is Louis Barruol’s 22nd vintage of his Saint Cosme Côtes du Rhône, is his personal ideal for an entry level version and (he) adds that the vision for this wine have remained unchanged, it’s purely Syrah focused with open knit fruit, crafted with transparent finesse, giving fresh detail and loads pleasure. This wine checks off all the priorities with flair and substance and it is a stupid good value and sublime with rustic and or comfort cuisine, it is one of my favorite wines, a no brainer for fun and a solid Rhone experience that excites the senses both in dark visuals with its purple/crimson hue and its rich tastiness! Drink this over the next three to five years, it goes great with tangy BBQ and many robust dishes as well as being just a joy to relaxingly sip on when you need a friendly red. I must also make note that, Barruol has included a new Vinsobres to his lineup, that should be out soon, look for it, it will be called Château de Rouanne and will be 50% Grenache, 40% Syrah and 10% Mourvedre, all whole cluster and raised in concrete, it should be awesome.
($15 Est.) 90 Points, grapelive

Grapelive: Wine of the Day January 13, 2020

2016 Raul Perez, Mencia, La Vitoriana Lomas de Valtuille, La Vizcaina, Bierzo, Spain -photo grapelive

2016 Raul Perez, Mencia, La Vitoriana Lomas de Valtuille, La Vizcaina, Bierzo, Spain.
The iconic Spanish winemaker, Raúl Pérez, is one of the world’s most admired vignerons known for his intuitive winemaking genius and natural focus crafting an amazing set of wines from his base in Valtuille de Abajo in Spain’s Bierzo region. Perez, who made his first commercial wine at the age of 22, started his own Bodegas y Vinedos winery in 2005 and while producing his legendary wines he has also offered guidance and has been a great mentor to many rising talents throughout Spain, including Veronica Ortega and Pedro Rodriguez of Guimaro, as well as many others. He has also championed the native varietals found in Rias Baixas, Ribeira Sacra, Tierra de Leon and of course in his native Bierzo in the greater Castilla Y Leon zone, but is best known for his work with Mencia, a dark skinned grape usually found in Galicia, like the Ribeiro Sacra, here in Bierzo and in cooler parts of Portugal, it makes for a dark colored red wine with bright acidity and has been compared to Cab Franc, Gamay, Syrah and Pinot Noir depending on its terroir and vintage, I can find many aspects of those grapes in Mencia, though I think it should be experienced without these expectations to fully appreciate its charm and complexity, and I fully recommend exploring the Raul Perez versions, especially this gorgeous 2016 La Vizcaina with its almost old school Chateauneuf du Pape like presence in the glass!

Most of the time I compare Mencia to Northern Rhone meets Cru Beaujolais, but this La Vizcaina is richer and more leathery, though a pretty delicate floral perfume comes through with air reminding me again of Fleurie and the wine is wonderfully balanced with a nice chalky/mineral element to go with a ripe and dense dusty red fruit profile. Coming from harden clay soils in the Valtuille, the La Vizcaina is most all Mencía, but Perez usually includes other grapes in a field blend, with maybe some Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Doña Blanca and Palomino being included, all co-fermented using whole-cluster and indigenous yeasts with primary being done typically in large oak vats with two month macerations before elevage in well seasoned French oak barrels, then bottled unfined and unfiltered. The serious La Vizcaina 2016 is layered and medium full bodied with a compelling and seductive array of flavors including black cherry, plum, mission fig, vine picked berry fruits, a touch of baked earth, minty herbs, all spice, cedar and dried flower incense, all well defined and with sweet tannins that feel quaffable and supple while providing a just enough drying grip to let you know this is wine that can age. At 13.5% natural alcohol, this Raul Perez Mencia is perfectly pure, vivid and authentic in the glass, adding to the visual pleasure of its dark garnet and ruby color and while not a heavy wine, it certainly makes a big impression and impact, lingering on and on, this is exceptional stuff.
($35 Est.) 93 Points, grapelive

Grapelive: Wine of the Day January 12, 2020

2017 Drew Family Cellars, Pinot Noir, The Fog-Eater, Anderson Valley -photo grapelive

2017 Drew Family Cellars, Pinot Noir, The Fog-Eater, Anderson Valley.
The Fog-Eater Pinot Noir is one of the best regional hand crafted Pinots in the state and Drew Family Cellars is one of California’s best producers, based in the cool climate west end of the Anderson Valley. Jason Drew’s latest three vintages have been a step above the rising talent in the state, and he is making some of the most compelling Pinots ever made, while a fantastic new generation of winemakers is quickly following in his footsteps, it is an awesome time to a California wine drinker. The 2017 The Fog-Eater, an appellation blend, from several sites from both bench and hillside locales along with outer western rim vineyards in the Anderson Valley which Drew uses to create, as he puts it, a classic expression of (the) Anderson Valley. This vintage is warm, ripe fruited with a dark fruit profile, it is quite silky and lush on the medium bodied palate that gives pretty black cherry, plum, raspberry and currant like fruits along with a touch of herbal/spicy edginess as well as crushed rose petals, mineral tones, plus delicate cinnamon and vanilla from the kiss of toasted oak. This warm year’s dark garnet and ruby hued edition allows immediate pleasures, but there is plenty of stylish flourish, natural acidity and low alcohol, coming in at just 13.4%, making this a complex and quaffable version of Drew’s iconic The Fog-Eater.

The term Fog-eater, as Drew notes, is a Boontling term, from the local dialect in the area, that is used to describe those who live out on the coastal margins, as the Drew family does and the outliers in the fog, all fitting for this Pacific Ocean influenced area near the Mendocino coast, which delivers its signature on these wines. As with most all of the Drew wines, Jason used 100% native yeasts during the fermentation on this lovely and authentic Pinot Noir and he employed close to 25% whole clusters, as he says brings additional structure and spice into The Fog-Eater. The charm and form of these great wines is also relies on the Alluvial, Gravel, Loam and Seafloor Uplift soils as well as the clonal selections of Pinot Noir that includes Dijon Clones: 115, 667, 777 as well as Mt. Eden and Rochioli clones. This 2017 The Fog-Eater saw just 10% new French oak and was aged just about a year in the barrel with just two gentle rackings, highlighting Drew’s graceful touch and desire to present wines of elegance, substance and transparency, which he has done to near perfection here, it drinks sublime already, but as with all of Jason’s offerings have wonderful age worthy quality and should get even more delicious with another few years in bottle, there looks to be a wide drinking window easily into the 2030s.
($45 Est.) 93 Points, grapelive

Grapelive: Wine of the Day January 11, 2020

2017 Weingut Von Winning, Riesling Trocken, Ungeheuer, Grosses Gewächs, Pfalz Germany -photo grapelive

2017 Weingut Von Winning, Riesling Trocken, Ungeheuer, Grosses Gewächs, Pfalz Germany.
When I look back again over the wines I tasted in 2019, I am shocked I didn’t mention this awesome wine from Von Winning, it truly was one of the best and most majestic of the vintage in the dry Grand Cru class, it certainly is on par with top white Burgundy, if in fact not better! Von Winning as reported far and wide, and of course by me in recent years, is one of Germany’s greatest and most unique wine estates, based in the Pfalz and with a no compromise sense of purpose in everything wine they do, from their basic state Riesling to their Grosses Gewachs, like this gorgeous and textural Ungeheuer GG, and it’s worth noting they also make one of the world’s great Sauvignon Blancs along with a sublime collection of Pinot Noir and sparkling Sekt(s)! Vigneron and cellar master Stephan Attmann has put tremendous effort and focus into the vines here with the Von Winning Riesling vines trained in the same way as you’d find in Meursault or Montrachet and he admits he is heavily influenced by the Cote d’Or and the great wines of Burgundy and his winemaking is also inspired by the fabled French region with barrel fermentation and lees aging with a very dry focus. Von Winning has a fantastic collection of Cru sites to craft their wines, mostly Grosse Lage and they use extreme care with the vineyard sites, working with organic methods and high density plantings, all of which has made this winery one of the world’s elite labels. Located in the town of Deidesheim, Von Winning has some of the most desirable sites in all of Germany, including a parcel in Kirchenstuck, the most expensive property (vines) in Germany according to rumors, Kalkofen, which usefully gives the most flamboyant wines here, Ruppertsberg, the Paradiesgarten lieu-dit, Leinhohle, Langenmorgen, Grainhubel and this Ungeheuer, which is set on a combination of Loess, Loam, Basalt and chalky sandstone in the legendary Forst zone.

Beautiful in detail and rich in character the 2017 Ungeheuer GG starts with a heady perfume of white flowers and rosewater, liquid mineral a touch of Asian spice and stone fruits before opening up to a dense, ripe vintage, full bodied palate that shows lemon curd, apricot, white peach and mango fruits as well as wet stones, saline, spearmint, yeasty notes and hazelnut, all of which are in line with Riesling purity, but the elegance, flinty/steely elements and racy mouth feel scream Grand Cru Chablis, it has the same presence as Raveneau’s classic Les Clos! Attmann, who has said his winemaking technique is not doing the wrong things at the wrong time, uses a gentle touch in the cellar allowing his top dry wines to go through indigenous yeast fermentations in cask and uses no additions with an all gravity flow press room, with his Grosses Gewächs wines ferment and age in 500mL French barrels, though he has refined his usage in recent times preferring less new oak, which is clearly the case here. Still a baby, this 2017 Von Winning Ungeheuer really takes off when allowed to breathe and I think it has huge potential for even more magic in the coming decade, it gains a firm structure and intensity with the extended time in the glass, making it very clear you are drinking something extraordinary, this is a dry Riesling that will get your full attention and keep it! So far these 2017’s have been rather plush and in some cases rather flabby, but this one, while at first forward and lush, it quickly turns on the complexity and vigor with a nice burst of natural acidity and energy, getting even a bit racy as it unwinds itself, it is a vivid and thrilling wine that impresses for depth and length, absolutely top notch stuff.
($70 Est.) 96 Points, grapelive

Grapelive: Wine of the Day January 10, 2020

2015 Domaine Paul Jaboulet Aine, Cotes du Rhone “Biographie” Rhone Valley, France -photo grapelive

2015 Domaine Paul Jaboulet Aine, Cotes du Rhone “Biographie” Rhone Valley, France.
One of the most complete and natural Cotes du Rhone offerings from a big wine domaine is Caroline Frey’s Jaboulet Biographie Cotes du Rhone and this warmly ripe and pleasing 2015 is a tremendous value in this price class with pure Grenache plummy fruits leading the way on the medium bodied palate. Frey has led Domaine Paul Jaboulet Ainé into the full conversion to organic viticulture throughout their range and this fresh and delicious Cotes du Rhone Rouge is one of the newly all organic certified lineup. This 2015, from a stellar and riper Rhone vintage, has a classic blend of mostly Grenache along with a healthy dose Syrah and Mourvedre, which adds a deeper complexity than you’d expect in a southern Rhone entry level wine and as it gets air it almost takes on darker character in line with the Northern Rhone or higher elevation Gigondas. The vines are mainly over 40 years old, with some well over 80, and there is plenty of concentration in the profile with boysenberry, plum, huckleberry, cherry and strawberry fruits, peppery spices, mineral essences, iron/meaty elements, a hint of embers, anise, dried flowers and a touch of cedar.

World renown for their estate Hermitage La Chapelle, Paul Jaboulet Aine is one of the Rhone’s top producers and has made significant strides throughout their range under the Frey family and vigneron Caroline Frey, in fact she has put this domaine among the world’s elites on par with Chapoutier and Guigal in terms of quality and production levels and her efforts with the lesser négociant line has vastly improved with her guidance, especially the basic Cotes du Rhone and the Crozes-Hermitage reds. There is plenty to admire here and easy choices to make, but I wouldn’t over look the Biographie Cotes du Rhone Rouge, in particular this 2015, but I can say with confidence the 2016, 2017 and 2018 should be just as delightful as the last three vintages in the region have been spectacular, so no need to be picky on year for this one if you see it. I love the freshness and beautiful dark color in the glass with its garnet/magenta hue adding to the seduction here, this wine also has surprising substance and should drink solidly for another 3 to 5 years, enjoy it with country inspired cuisine and or BBQ, it is impressive stuff.
($15 Est.) 91 Points, grapelive

Grapelive: Wine of the Day January 9, 2020

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany -photo grapelive

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany.
Coming from a tiny incredibly steep Grand Cru site, the Burgberg Vineyard, that is set on volcanic and quartz soils near Munster in the village of Dorsheim, the Kruger Rumpf Burgberg GG is one of the most exciting wines of vintage at this small winery near Bingen at the confluence of the Nahe and the mighty Rhein rivers and it is fantastically mineral driven dry Riesling. This latest set of wines, especially the Rieslings from Georg Rumpf and his family are some of the best yet from this estate and the GG’s and the Premier Cru Trockens are gorgeous wines, no one is going to want to miss these 2018 Nahe offerings, especially the Pitterberg GG, the Abtei Erste Lage 1937 old vine, one of my secret favorites and this beautifully detailed Burgberg GG. Rumpf who has turned to mostly all organic practices, and the Burgberg parcel is farmed organic, and prefers to do natural fermentations, or Sponti, with his Cru wines with the GG’s getting less aging in large cask, Stuckfass to allow less reduction and enhance generosity, while retraining freshness and vitality in the wines, which shows here in this barrel sample of Burgberg which I got from Georg’s brother Philipp, who handles the marketing and packaging here at Kruger-Rumpf. These Kruger-Rumpf GG’s are some of the best values out there, they really deserve much more attention, as does the the lesser bottlings and their wildly tasty Scheurebe, which is one of the best examples in Germany.

The Kruger-Rumpf winery, which dates back to the 1790’s, is focused on purity and the expression of the distinctive terroirs in the family’s holdings, but only began making estate labeled wines in 1984 when Georg’s dad Stefan began crafting small production bottlings. Now, mostly retired Stefan has turned things over to his sons Georg and Philipp, who are continuing the traditions here with a renewed energy and technical skill, that impresses Terry Theise their importer, who considers Kruger-Rumpf one of best under the radar estates in the region and notes that Kruger-Rumpf is innovative and is always striving to reach new levels of quality. I visited Kruger-Rumpf in the fall of 2016 at harvest time and was thrilled with the stylish wines I found and was blown away with the individual vineyards they farm and the hard work they have been putting in the restore the Abtei site. The iron rich volcanic and quartz influenced 2018 Burgberg GG starts with white flowers, stone fruits and vibrant citrus before expansion on the medium full palate with layers of lime/tangerine, apricot, green apple, papaya, bitter pit white peach and white cherry fruits along with steely form, spearmint, verbena, mouth watering saline, exotic spices and subtle leesy elements. This is going to be a legendary wine and is already showing Georg’s signature finesse and vinous personality, it has masses of potential and its delicacy is utterly delicious! There’s a lot to admire at Kruger-Rumpf these days and this crisp 2018 Burgberg is a stunning effort that gains with air in the glass and will more so with a few years in bottle.
$55 Est.) 94+ Points, grapelive

Grapelive: Wine of the Day January 8, 2020

2017 Theopolis Vineyards, Petite Sirah, Estate Grown, Yorkville Highlands, Mendocino County -photo grapelive

2017 Theopolis Vineyards, Petite Sirah, Estate Grown, Yorkville Highlands, Mendocino County.
The richly flavored and deeply colored estate grown Theopolis Petite Sirah is one of the best examples of this grape in California coming from a unique terroir and steeply terraced vines in the Yorkville Highlands. 2017 was a ripe year and making for a warmly lush textured version with loads of black raspberry, blueberry, plum and dark currant fruits along with light smoky sweet toasty wood notes, crushed acacia flowers, mineral tones and touches of bitter chocolate and black licorice. This purple/black wine is opulent, but still well balanced with 13.9% natural alcohol and an inner brightness of details, so it drinks wonderfully in its youth and has potential to age, its firm well integrated tannins plus the (high elevation climate) acidity giving it a lot of time to evolve. This vintage of Theopolis Petite is certain to one of the best yet for this spectacular vineyard in Mondecino County, and it is a lovely expression of this grape and an interesting counterpoint to the Halcon Petite Sirah from this same site and is done with a more Cornas or Rhone style and is more whole cluster stem influenced, while this wine has a more modern polished presence in the glass.

In 2017 Theopolis and owner Theodora Lee used small bins for fermentation and employed manual gentle punch downs during the primary fermentation and extracted loads of color before racking the wine to French oak barrels where it was aged for 20 months, then it was bottled unfined and unfiltered ending up with about 45% new wood. This round and full bodied Petite Sirah really thrills the senses and fills out every corner of the mouth and it lingers on and on with a creme de cassis note, giving it a big personality and impact, it should impress Petite Sirah fans greatly. This is also a wine with plenty to offer with meals and can be graceful with many cuisine choices, though best with more robust dishes, going great with BBQ, Roast lamb, short ribs and pork dishes as well as hard cheeses and or wild mushrooms. This is a brilliant and poised Petite Sirah that should continue to develop and gain with cellaring, even though it is drinking pretty sexy right now, be sure to keep your eyes out for this one. Theopolis is a list that is well worth joining the prices are fair and the wines deliver quality and distinction, especially their signature estate grown Petite Sirah!
($39 Est.) 94 Points, grapelive