Grapelive: Wine of the Day December 7, 2017

2015 Viticultores de Ribeira Sacra Y Envinate, Lousas, Vinas de Aldea Vinos Atlanticos, Ribeira Sarca, Galicia Spain.
The gang at Envinate has crafted a gorgeous wine here, after allowing for it to blow off it’s slight reductive funk, it turns beautiful with classic peppered violets and damson plum, and it’s vital medium body gives subtle pleasures and life, wow this 2015 is a seductive charmer, especially after plenty of air. Envinate, which means “wines yourself” is four friends that are from vastly different regions of Spain from the remote Canary Islands to Murcia, they are winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, all regional stars, if not superstars! Roberto Santana almost singlehandedly has made the wines of Tenerife mainstream and world renown with his volcanic and rustic offerings made from mostly mission grapes, especially Listan Negro, but his partners have had almost the same successes from their areas too, and this 2015 Viticultores de Ribeiro Sacra y Envinate Lousas comes from vines overseen by Alfonso Torrente, and it’s one of the best Envinate I’ve tried! And this is their village level offering! It’s all Mencia (think Syrah meets Burgundy with a touch of Fleurie mixed in!), 100% whole cluster, native fermented in bins and then raised in used mid size oak casks without racking, bottled with a tiny amount of SO2, unfined and unfiltered, it’s a beauty with lovely detail and lots of mineral spice. The grapes are hand tended from steep plots, these Sil River valley slopes look like the Rhein or Mosel and the soils are smoky slate and granite, which gives these Mencia wines their likeness to the Northern Rhone, in particular Cornas and St.-Joseph, as is so in this Envinate Lousas (Slate in Galician) Vina de Aldea, sourced from 60 year old organic vines. The contrast of sweet violets and dusty red pepper (flakes) and flinty notes really is really seductive and entrancing, I love this stuff, this as well as Laura Lorenzo’s Daterra Viticultores and Pedro Rodriguez’s Guimaro are two of my favorite Ribeiro Sacra  and area wines, drink this over the next 3 to 5 years easy.
($38 Est.) 94 Points, grapelive