Grapelive: Wine of the Day September 28, 2018

2016 Hundred Suns, Pinot Noir “Old Eight Cut” Willamette Valley, Oregon.
Grant Coulter, who has made wines at Beaux Freres since 2007, and Renée Saint-Amour’s Hundred Suns Wines (a reference to the growing season that lasts a hundred days between flowering and harvest) is an exciting new winery in the Willamette Valley. Coulter, who’s from Monterey California, made wines and worked harvests from California to Australia and finished his degree in enology at Fresno State before setting off to work in Oregon with Eric Hamacher at his Carlton Winemakers Studio. He’s talents were rewarded and he worked his way up from intern to head winemaker at Beaux Freres between 2007 and 2013, before starting Hundred Suns Wines with Saint-Amour, who herself has worked for the Carlton Winemakers Studio as well, with Grant currently being winemaker and director of the estate vineyards at Flaneur Wines. These wines are crafted in small lots with minimal winemaker guidance, the grapes once harvested, their fruit is sorted with a high percentage of whole cluster used. They believe that through the use of stems we can amplify the purity of their fruit or to, in their words, weave complex aromatics into the final cuvées. They use only natural or native yeasts and microbes to complete the (fermentation) cycle without added enzymes, additives or nutrients. Wines are aged in mostly seasoned used French oak, as well as very small amounts of new barriques and or uniquely terracotta amphora vessels.This cellar selection includes diverse vineyards from the Willamette Valley including the renowned Shea Vineyard in the Carlton-Yamhill County with these grapes being in a block on marine sediment and sandstone with a single clone, 777, the biodynamic Sequitur Vineyard owned by Mike Etzel of the famed Beaux Freres Vineyard in the Ribbon Ridge AVA at an elevation of 425 Feet with great exposures that face South East on marine sedimentary (Willakenzie series) soils planed to clones that include Chalone, 943 and Rochioli, and the dry farmed and organic Bednarik Vineyard in the Coast Range set on marine sedimentary soils with Pommard clone. According to Grant all of the wines for this cuvée were fermented using native yeasts with the final barrel selection for this blend was about 35% whole cluster, which gives this wine an open fruit presence and a nervy stems influence, and it was aged for 10 months in oak barrels with 90% being neutral French oak and about 10% of new wood that were from the remote Jura region of France. The “Old Eight Cut” cuvee is a gorgeous, expressive and exotic wine that starts out like Mathieu Lapierre’s Cru Morgon! It’s wildly intriguing and I the whole cluster teamed with the vintage’s ripe nature combines to give a semi-carbonic almost juicy Gamay like start before gaining it’s Pinot Noir core with air in the glass, bursting with energy and overt dark fruit along with dynamic spices and sexy stem influence, mineral tones and bright floral notes. This (One) Hundred Suns Pinot shows medium bodied palate reveals black berry, racy currant, plum and black cherry fruits, minty herbs, violets, rose oil, cedar and a dusting of pepper, cinnamon, cayenne and tea spices that all thrill in the mouth and lingers on the finish, this is awesome and exciting wine, very different from the style at Beaux Freres, but with the same level of quality in the glass. I got to briefly meet Grant at BFV back in 2008 near harvest and was told then he was a rising talent from the guys there and that stuck with me, so I’m happy to report those rumors were true then and now and this is a winery to keep an eye on and one you’ll want to join their mailing list, especially to get this wine, no question, it’s a great value that should drink well for 5 to 10 years.
($30 Est.) 94 Points, grapelive