Grapelive: Wine of the Day October 5, 2018

2017 Joyce Wine Company, Pinot Noir, Gabilan, Monterey County.
One of the best wines coming out of Monterey County, the Joyce Gabilan Pinot is an exotic and gorgeous offering coming from a special site that is nick-named the “Danny’s Vineyard” it is farmed by the Franscioni brothers, called by the family as such in honor of their late father, it’s located on the higher east side of the Salinas Valley, subjected to the strong marine influence cooling from of the Monterey Bay. Set on decomposed granite and limestone soils, similar to Chalone, and getting great exposure making for a generous and ripe Pinot, but with lifting vitality, allowing for more whole cluster which adds to the wonderful complexity. This 2017 Gabilan shows warm red fruits, spice and nervy tension that comes from the partial stem inclusion, this medium/full bodied Pinot is textured, lively and perfumed holding it’s own against some elite company in the top end of California Pinot Noir. Russell Joyce and his team have been kicking at the door of the big time in recent years and will this set of 2017 wines they have arrived in the top echelon of producers joining the likes of Morgan, Pisoni (Lucia) and Roar at the pinnacle of the small producers making small lots of Pinot Noir in Monterey. Even better still is the quality to price ration, especially with their single vineyard Pinot bottlings, like this Gabilan, this is a wine that will happily surprise serious Pinot fans. The detailing here is fantastic, it’s a wine of clarity and personality with textural and focused palate that has refined silkiness, mineral tones and a lively punch of acidity. With layers of black raspberry, plum, pomegranate fruit aiding to a core of cherry and strawberry as well as sweet rose petals, savory herbs, tea spices and delicate wood notes. The bright ruby and garnet color hints at the dreamy quality to come and the exciting array of flavors mouth and lingering aftertaste are seducing. Joyce used mostly used French oak aging here and 40% whole cluster fermentation, employing gentile extraction and just under a year in barrel before bottling to keep things pure and fresh, this Gabilan is utterly compelling, impressive and distinct, it’s not to be missed, drink over the next 3 to 5 years.
($45 Est.) 95 Points, grapelive