Grapelive: Wine of the Day January 21, 2020

2018 Château Pegau, Cotes du Rhone “Cuvee Lône Blanc” Rhone Valley, France -photo grapelive

2018 Château Pegau, Cotes du Rhone “Cuvee Lône Blanc” Rhone Valley, France.
The second label of the famed Domaine du Pegau, Château Pegau offers a line of great value Rhone wines, like this fresh and beautiful Cotes du Rhone Blanc “Lône” which was hand crafted by Laurence Feraud, one of the most famous and talented Chateauneuf-du-Pape vignerons. The Feraud family have been growing vines in Chateauneuf-du-Pape since 1670 and while mostly growers over their long history in the region they became one of the most important labels and making their own estate wines, mainly under Laurence’s father Paul, but certainly it was her wines that brought fame here, especially with her Cuvée Réservée Rouge and her signature Pegau Cuvée Laurence, which are two of the greatest Chateauneuf(s) and that cherished by collectors. In recent years Laurence was able to add a prized new set of vineyards to grow their line when Paul and Laurence Féraud purchased a 100+ acre estate in Sorgues, and renamed it Château Pegau. It is an exceptional terroir situated less than 4 miles southeast of Châteauneuf-du-Pape itself and on very similar soils, and Laurence Feraud makes sublime use of these vines. The “Lône” Blanc 2018 is a lovely and stylish white that delivers fresh and ripe flavors with classic details and graceful length, it shows a nice stony charm and highlights Laurence’s gifted touch with her whites.

The latest Château Pegau, Cotes du Rhone “Cuvee Lône Blanc” is a blend of 40% Clairette, 30% Bourboulenc, 20% Grenache Blanc and 10% Ugni Blanc from these estate grown and hand harvested grapes that are from vines that average 35 to 60 years in age and that are set on limestone and clay soils with the iconic “galets” large stones littered among the rows of old bush vines. Named “Lône” after the small stream that runs next to the estate, this wine, all tank raised and vibrant in glass shows stone fruit, citrus blossoms, spice and mineral notes with layers of tangerine, green apple, white tangy peach and pear butter along with a touch ginger/pepper, wet rock and a supple texture that lingers on in this medium bodied and distinctive white wine. This wine is easy to enjoy, in particular with fleshy seafood dishes, not unlike a fine Cassis Blanc and is a wonderful way to explore and or discover the joy of Rhone whites, a sublime stepping stone into Pegau’s more serious Chateauneuf-du-Pape Blanc versions. This delicious stuff gains with air and food, it takes on a hint of oil depth and refreshes with plenty of saline and crispness, drink this over the next two or so years, and I recommend enjoying it and Pegau’s red bottlings in this series, which are solid bargains. I am a huge fan of Clairette Blanche, it works great in blends like this one and is a grape that like Vermentino is really starting to get the attention it deserves.
($20 Est.) 90 Points, grapelive