Grapelive: Wine of the Day February 18, 2020

2016 Drench Wine, Rosé, Spindrift, Napa Valley -photo grapelive

2016 Drench Wine, Rosé, Spindrift, Napa Valley.
The Drench Wine Spindrift Rosé, handmade by winemaker Emily Hunt from a small vineyard off the Silverado Trail in Napa Valley using about 80% Sangiovese and 20% Petite Sirah is a vinous and wonderfully round example of a Rosé that can age and still have dry bright freshness, making it uniquely Californian in style and flavors, though reminds me at of Italian Rosato meets old school Provence. Emily is making a tight lineup of interesting wines, and as mentioned here, her Sauvignon Blanc from Zabala Vineyard, her most recent offering is a very lovely and exciting wine, from her hometown vines in Monterey, where she is a consulting winemaker and an assistant winemaker who has helped make Galante Vineyard wines and Holman Ranch wines in Carmel Valley. The Rosé scene in the state has blown up and there is lots of thrilling dry pinks to chose from, but Hunt’s Drench Spindrift Rosé stands out for the cool packaging, in the personal use size of 500ml and for the complexity of layers including racy cherry, distilled plum, strawberry, ruby grapefruit and a touch of watermelon fruits plus a subtle mineral tone, saline, delicate spices, rosewater and smooth underlying acidity.

The Drench Napa wines all are made from her two tons of fruit sourced from the Fazekas Vineyard, off of Silverado trail in Napa, making her offerings quite rare, this vineyard site was originally planted back in 1994 for the Mondavi’s Mi Familia Winery with the true Italian clones of Sangiovese, brought in by Robert Mondavi mostly likely came from Frescobaldi, as they were friends and partners with the Mondavis, with the Petite Sirah (which adds structure here) bud wood coming from old vines in Calistoga. Drench also does a deep full bodied version too from this site, which is a compelling wine as well with a lush richness and loads of ripe black fruits and some nice dried flowers and cigar wrapper notes, though I do enjoy the Rosé’s flair and vibrance, it is especially good with food, in particular with mussels in spicy broth and or grilled salmon. The mostly Sangiovese, which has a nice burst of natural acidity, Drench Spindrift Rosé is a 100% saignée, ripe fruited bleed of 100% de-stemmed grapes and was pressed off the skins after a 4 hour soak and fermented at a cool 55 degrees over 3 weeks and sees no oak, which explains the complexity and generous mouth feel, drink this one over the next year or two.
($25 Est. 500ml) 90 Points, grapelive