Grapelive Wine of the Week
By Kerry Winslow
2008 Chateau Haut-Bailly Grand Cru Classe, Pessac-Leognan, Red Bordeaux.
For those that can no longer afford Lafite or Haut-Brion, there can be no other choice than the outstanding Haut-Bailly, a Chateau that has now every right to claim itself one of the best, not just for value, but for total quality. I must say, the 2000 Haut-Bailly rocked my world, and on tasting the 2008, my feelings haven’t changed, and for me this is a Chateau to look to for top Bordeaux. Especially if you are going to drink it, and not solely buy to resale, as Haut-Bailly is right up there with La Mission Haut-Brion and a third of the price! The wine is made up of mostly Cabernet Sauvignon, about 60% and with 25% Merlot and 10% Cabernet Franc adding to the blend which is known for its terroir driven flavors and lengthy elegance. The 2008 Haut-Bailly gives layers of black and blue fruits, mineral earthiness, smoky sweet oak from 50% new barrels and subtle tobacco, mocha, licorice and pencil lead. This chewy Bordeaux needs some short term cellaring to fill out and soften up, even though it is world class already!
($75-100 Est.) 94 Points, grapelive