Grapelive Latest

pisoni-1.jpgThe floodgates have opened and the new wines are flowing like raging waters to your restaurants, wine merchants or to your doorstep, and I can say it is all good. The wines I’ve had this month or even this week, most new releases and pre-sale samples, have been outstanding. Even my favorites have stepped up and there are some brand new faces that have scored big. 2005 for Cabernets and Syrah with 2006 for Pinot and Chards are the norm and with very few exceptions I’ve been blown away with the smoothness and richness of these wines, really you are in for a treat these days. My local area, Monterey had two utterly fantastic vintages in 2005 and 2006, for the small producers, and are now all on the market and ready to drink. Local icon Gary Pisoni (pictured with me) released the new 2006 Lucia line-up of Chard and Pinot Noirs, and they are amazing and a steal. Gary might have single-handedly turned the region to a world class region with his magical Pisoni Vineyard Pinot fruit that continues to awe Pinot lovers everywhere, whether it is under his on Pisoni label or made by one of less than a dozen winemakers that Gary sells his prized grapes to. Under his loving guidance his sons run and make the family’s wines and the Lucia Vineyards label is the main production, with a group or Pinot Noir and Syrah mainly, but they do an amazing Chardonnay, a bright Rose and a rare Cabernet Sauvignon in some vintages. Gary and his friend and partner Gary Francione who makes the Roar wines, have the Garys’ Vineyard that is also now one of the best Pinot Noir vineyards in the state. I have reviews of the Lucia posted, click on the link below. Then also locally for me Morgan Winery, headed by Dan Lee has just released their beautiful Chardonnays and Pinot Noirs. Dan has taken a major step up with his own estate vineyard wines from the “Double L Ranch” with both the Chard and Pinot rated outstanding. Then from over the hill in Carmel Valley, my hometown and my home team, Parsonage Village Vineyard turned out a selection of Syrah, Cabernet and a unbelievably fantastic Petit Verdot based red. These 2005’s are some of the finest wines I’ve every tasted from this area, in fact they rival anything from Napa! Also from Carmel Valley, Galante Vineyards continues to raise their quality and now have new wines in the pipeline too. I was very impressed with their lush and full-bodied Merlot and enjoyed the Almond Flat Pinot Noir, maybe the highest elevation Pinot Noir Vineyard in Central California? My kudos go out to Bill Parsons & Jack Galante for making me profoundly grateful and proud of where I’m from. Across the bay in the Santa Cruz Mountains there are some fine offerings coming out too, I love the new Windy Oaks Estate, Martin Alfaro 2006 Pinots and the Alfaro Family 2006 Lindsay-Page Vineyard Chardonnay especially. I have to wait a little longer to get my hands on the new release for Pandol Vineyards, but after Jennifer Pandol’s last effort I look forward to seeing the 2006 Schultze Vineyard Pinot Noir this summer. Her 2005 was one of my breakthrough wines of 2007, and I was very happy after tasting the barrel sample of both 2006 and 2007. Speaking of new faces, I got to taste a new Syrah from a new hot producer from the Sonoma County area and I’m sure he is going to be a star, his name is Jeff Ames and his label is Rudius, so write it down. His 2005 Rudius Syrah Russian River Valley is a seriously delectable treat with loads of style and rich fruit.
NEW REVIEWS

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Alaya’s Latest, March 28, 2008

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m_1ec3ee57ddf07e7cf3d55430264d29ba.jpgOregon Spring

By Alaya Wyndham-Price, Grapelive Guest Columnist

Springtime in Portland brings many things; crazy weather (it’s snowing in March) beautiful blooms (the Magnolias are stunning) and newly released Pinot Noir in the market–hooray! We’ve seen several 2006s thus far, but they are really starting to show up in good form now. 2006 was a big vintage for Oregon Pinot, the fruit was generally lush in style, and the production was larger than normal, by 15-20% in many cases. Because weather conditions allowed fruit to set and develop under warm conditions, then ripen gradually during a cooler trend, the Pinots of 2006 are fruity, fleshy, and approachable, but not overblown; they are balanced.

2006 Beaux Freres Pinot Noir “The Beaux Freres Vineyard”, Ribbon Ridge, Oregon
Deep garnet in color, and slightly cloudy, you can see the handcrafted character right away. Nose is huge with luscious fruits, bloody mineral, forest floor and spicy wild flowers. Plum, heirloom tomato, raspberry, fig, raisin, and black cherry are an influential on the nose. Notes of rare lamb, and copper follow this brawny fruit. Roasted cashew, morel, truffle, cedar, wet soil beneath a fir tree forest, wild orchid and fresh licorice root really make this wine smell like Oregon.

The palate offers the big rush of fruit that you would expect from the nose; it is bold, focused yet velvety, and lasts in layers. Cherry, plum, blueberry, and fig. I even taste roasted beets and squash, but make no mistake; this is a great influence and matches the earthiness of this pinot well. Rounded out with influential tastes of pesto, hazelnuts, maple syrup, molasses, pipe tobacco, soprasatta, dried truffle, and cocoa. This is one sexy wine!

With 100% Estate fruit from Ribbon Ridge, this bottling comes from the Beaux Freres Vineyard. Located on a special plot of 30 acres at 400 feet elevation, are the densely planted vines, ranging in age from 9-19 years. Thus, the production of this wine (especially in relation to its cult-like following) is small. Get some if you can, this wine will age and please for a decade, easily.

www.beauxfreres.com

Here are some of my recent favorites. READ ON

Read Alaya’s Blog at: www.myspace.com/winereviewsforpleasure

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