Grapelive: Wine of the Day January 12, 2021

2018 4 Monos, Tinto GR-10, Vinos de la Sierra de Gredos, Spain.
Fast becoming one of my favorite wineries, 4 Monos, which was founded by four friends back in 2010, all native to the Sierra de Gredos wine region in the mountains above Madrid and famous for rugged old vine Garnacha, consists of winemakers Javier García (formerly the head winemaker at iconic Bodegas Jiménez-Landi), Laura García, wine-lover David Velasco and local vineyard owner David Moreno, who make beautifully translucent and perfumed wines, like this gorgeous delicately ruby hued 2018 Tinto GR-10. The wines from here are nothing if not profound and etherial, these are Grenache (Garnacha) based field blends that rival Grand Cru Burgundy for chiseled beauty and satiny angelic weightlessness. This GR-10 Tinto is their outrageously good basic cuvee, a wine that has completely seduced my senses over the last three of four vintages and this 2018 is one of the best to date with a heavenly nose of red berry and liquid flowers that leads to a medium bodied and silken palate of bright plum, pomegranate, strawberry and crushed raspberry fruits as well as having an array of sweet and savory herbs, briar notes, mineral tones, dusty spices and a lingering mix of dried rose petals and lavender. Coming from mostly decomposed granite and vines that range from 15 to 100 years old, this all organic and natural red was hand crafted using about 88% Garnacha, 10% Cariñena and 2% Syrah, which was cold macerated, 100% wild yeast fermented with at least 50% whole cluster depending on vintage. The juice is left on the skins for close to three weeks before being gently pressed and racked to used barrels where it aged nearly seven months in the oak, after which the wine was blended then rested another 2 months in concrete and steel vats. The finished GR-10 Tinto cuvee was bottled unfined and unfiltered to capture every nuance and its soulful sense of place, it is a wine that really excels with simple and fresh cuisine pairings and can be enjoyed with raw milk cheeses as well as a more hearty meal.

In recent years, the Sierra de Gredos has become one of the wine world’s hot spots with top producers, like Comando G and the mentioned Bodegas Jiménez-Landi, led by Dani Landi who is maybe the best known of the superstars here that crafts Garnachas in the same league as Chateau Rayas of Chateauneuf du Pape fame, and 4 Monos, all being ones to look for, especially if you’ve not explored the wines from this special place. The Sierra de Gredos DO appellation, with its dry Mediterranean/Continental climate is set in a mountain range that spreads over parts of three distinct terroirs, all being extreme making working these ancient vines incredibly hard, these subzones include Méntrida, Vinos de Madrid and Castilla y León, which sit between 600 and 1200 meters in elevation, a climate that sees huge changes of temperature between day and night allowing for fantastic ripe flavor development, but with good acidity retention and restrained character. The old bush vines are planted on complex soils that are made up of sand, granite and schist which share this arid, sleepy and remote location with smattering of olive, evergreen, almond, and chestnut trees along with aromatic scrub brush, chamomile, and wildflowers, that all seem to influence the wines and make them the beguiling lovelies there are, as this stellar vintage of 4 Monos displays with a flourish of expression, subtle earthiness and fabulous length. This GR-10 Tinto really delivers for the price, I am always amazed at the depth and clarity in this wine, it is always a guilt free treat to open this bottling, the quality for the price ratio here is absurdly good with this vintage in particular performing beyond my already high expectations. I also must say, along with this GR-10 Tinto, 4 Monos does an amazing job with Blanco as well and their single vineyard wines take it to another level and interestingly they also do a special single varietal Cariñena (Carignan), which I have not had the pleasure of trying yet, but am looking forward to. Grenache fans would be well served by getting to know the wines of the Sierra de Gredos and those searching out this example will be highly rewarded, this is sexy stuff.
($25 Est.) 93 Points, grapelive