Wine of the Day October 28, 2013

2010Tatomer2010 Tatomer, Riesling, Vandenberg, Santa Barbara County.
Certainly one of the best dry California Rieslings available, the Tatomer is a lovely and stylish effort with plenty of distinct character and charm oozing from the glass from nose to finish this is impressive wine. Tatomer is label to watch, the wines are pure, driven with acidity and good solid varietal examples, the Gruner Veltliner is also another terrific expression, so be sure to keep an eye out for these wines, especial the Vandenberg Riesling, a wine that made my meal at the famed Santa Barbara restaurant, the Wine Cask. The Tatomer Riesling 2010 Vandenberg starts with hints of orange flowers, tropical notes and chalky minerals with lots of citrus leading to a lively and energy filled palate with apple, lime, peach and white currant along with saline, wet stones, verbena, petrol and lemongrass. There is a forceful burst of acidity and intensity, but everything turns polished with food and air, there is a graceful creaminess that shines through and lingers on the dry, crisp finish. This highly enjoyable white is evolved and maturing nicely, it should drink well for another 3 to 5 years, but no reason to wait really.
($24 Est.) 92 Points, grapelive