Grapelive Lastest

kerry09gl1.jpgThe past year brought many highs and some pretty bad lows, but now it is 2009 and we can look to the future. There is no getting away from the fact that the wine industry has suffered a massive down turn and that it may have changed forever as a result of the crash of 2008, but we must look forward and make hard choices if we want to continue. I have suffered, we all have suffered and it looks set to be a grim year ahead, though I think and hope things will stabilize and see some growth by summer. On the brightside of things, of which I am always looking for, seems that there is some great wine coming available and that there are some real values out there for us wine lovers. On reflection, I had some fun times and great wines in 2008, with a couple of wines that will always stick out, The 2001 Harlan Estate, The 2006 Beaux Frères Upper Terrace Pinot Noir, The 2005 Chateau Beaucastel Chateauneuf-du-Pape Blanc, and both the Roar and Pisoni Estate 2006 “Pisoni Vineyard” Pinots, all mind-blowing wines that stunned me with their level of greatness. Then there were my pet favorites and wines I could drink often, like the Chardonnay, Pinot Noir and Syrah of Richard Alfaro, of Alfaro Family Vineyards, who’s wines and estate just get better and better each vintage. Looking back, I do have some fond memories from the past year, but I must be honest and say I am happy 2008 is gone.
So, looking forward, I think people are going to be able to enjoy many great wines at great prices, all ready I’ve been tasting some fantastic wines that are both of quality and super values. I recently sat in at a tasting of French wines imported by the famous, and folk lore hero, Kermit Lynch of Kermit Lynch Wine Merchant in Berkeley, California, and I was left with a big smile on my face at the level of quality and true sense of terroir his wines showed, and these for the most part were value priced wines. Kermit Lynch only brings in family estates where he becomes friends with and who make “real” wines, meaning it is a sense of pride in place and love of the land that is their reason in being, Kermit is turned off by huge gleaming stainless steel tanks and thousands of small barrels, he is more concerned with the people and soil and that they make small lots of wine that carries that essence into the bottle. These wines are made traditionally, but with clean winemaking, so they are not overly funky or off putting in anyway, in fact they taste in most cases more pure and natural with clean flavors and balance. A few years back Kermit wrote his story, a book called “Adventures on the Wine Route, A Wine Buyer’s Tour of France” (The Noonday Press, 1988) a tale of his travels and stories of winemakers there, and one of my favorite wine books. Long with his great selections of wine of course, you should pick up a copy of his book, and read my latest reviews of some his wines.

Grapelive: Wine of the Week

cahours.gif2006 Clos La Coutale Cahors, Red, Southwest France.
Just when you think the French have lost it, and the Argentina makes the best Malbec, you find this beauty to prove you wrong! Kermit Lynch, the old devil finds these family estates and brings in wines that will surprise you, and this is one that is going to blow you away in its price point. This Cahours is about 80% Malbec and the rest Merlot and it is full, lush and creamy on the palate with rich plum and cherry fruit with depth and balance not usually found in the area. This wine blows away Bordeaux wines in the $30-40 range and goes up against those Argentine gems as well. You can find this wine at Kermit Lynch in Berkeley or at Rancho Cellars in Carmel, Ca and I recommend you do! With its layers of sweet red fruits, savory cedar notes, ripe tannins and class it will be a great find. ($16 Est.) 91 Points, grapelive

Grapelive: Wine of the Week

kunin07.gif2007 Kunin Pape Star Red, Central Coast, Rhone style red blend.
Seth Kunin has nailed it with this beautiful and textured Chateauneuf-du-Pape style blend of Grenache, Syrah and Mourvedre. This wine is a steal and shows real class and balance giving great bang for the buck. The flavors are bright and pure with lush layers and a long clean finish, marrying the ripeness of California with the spice and mineral notes of the old world. This pure red has plum, black cherry, grenadine, red berry and kirsch with touches of clove, lavender, fennel and pepper. Everything is tight and crisp at first, but it really opens up with some air, making it big and round with intense Chateauneuf presence. ($20 Est.) 92+ Points, grapelive

RANCHO CELLARS

Grapelive: Wine of the Week

samsara-alder.jpg2006 Samsara Syrah “Alder Springs Vineyard” Mendocino
Chad Melville’s Samsara label is really blowing minds and this wonderful Syrah certainly will bring in new fans. On a departure from his normal Santa Barbara & Santa Rita Hills, the Alder Springs from the North Coast is a beautiful wine with great depth and balance. This wine is full and round with a pretty nose of perfume and violets leading to ripe fruits of blackberry, plum and raisin, mixed with pepper, Asian spices and cassis, finishing with mocha and coffee bean. Subtle oak use gives hints of vanilla and cedar that gives some creaminess and perfectly lifts the fruit here. This is a classy Syrah that reminds of Northern Rhone versions and gives lots of pleasure and showcases the winemaker’s talent and easy touch. ($40 Est.) 93-94 Points, grapelive

RANCHO CELLARS

Grapelive: Wine of the Week

ryanpn.gif2005 Ryan Pinot Noir Sonoma Coast
This pretty Pinot is from the well regarded Peay Vineyard on the rugged Sonoma Coast and shows perfume, red berry, soft cherry, cola and mocha. This a wine to enjoy and savor for its Burgundy style ease and structure. After air this wine gains depth and some interesting aromatics including rose petals and Asian tea leaves, then a fuller body emerges with round layers of plumy fruit. The oak is matched well to the wine giving vanilla and subtle toast. Ryan makes a lovely balance style wine that can be matched to most menus and sipped enjoyably anytime. (Est. $45) 92+ Points, grapelive

* On sale $30 at RANCHO CELLARS

Grapelive: Wine of the Week

chante06.jpg2006 Domaine Chante-Perdrix Chateauneuf-du-Pape, Rouge, Rhone Red, France
This 45-acre estate, owned by the Nicolet family, produces mostly reds from its vineyards in the official A.O.C., though some whites are made as well, with the largest crop being Grenache from a classic area with large river stones in the vineyard. This is a ripe and full-blown Chateauneuf with lush textures and intense fruit that explodes on the palate. The mouth is filled with blackberry, plum, grenadine, and tangy currant fruits with leather, lavender, game, earthy minerality and peppery spices mixed in. This wine was aged in big oak ovals and doesn’t have or need anything else, as it is rich and with solid structure that shows sweet fruit and zesty acid in good balance. I love this wine and have enjoyed a few different vintages and have found it a great choice for a Chateauneuf-du-Pape. This vintage is about 80% Grenache with Syrah, Mourvedre and a little known grape, maybe the rarest of Chateauneuf red grapes, Muscardin, and it really pumps out the flavors and has a super long finish. This red can be enjoyed now, but it has plenty of time to go, I’d say it will be at its best in 5-6 years and should last 12-15 years easy. ($45 Est.) 93-94 Points, grapelive
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*Imported by EX-Cellars, and be ordered through Rancho Cellars, 1-831-625-5646
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Grapelive Lastest: Between the Holidays Wine Quest

glkwdec08f.jpgThe last two weeks have been filled with busy work and lots of driving, but also very enjoyable moments with visits to interesting friends and tasting their wines. My travels took me through the south of the beautiful Santa Cruz Mountains to Richard Alfaro’s estate Alfaro Family Vineyards, the amazing in wintertime Sonoma Valley, Napa Valley, the Russian River Valley and in the midst of old vines in Dry Creek Valley seeing my friend Dylan Sheldon of Sheldon Wines in his tasting room in Sebastopol. I tacked close to 400 Miles on the car and enjoyed numerous wines before returning to my hometown of Carmel Valley and another sampling of barrels at Parsonage Village Vineyard with Jennifer Pandol of Pandol Wines and Bill Parsons the winegrower at Parsonage. All friends and all makers of wonderful wines, and yes I feel blessed to have them as friends and to have access to their vines.  My notes on their wines and reviews on their latest stuff starts below!
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Before delving into new and future releases, I want to share something I just read in the Financial Times (Newspaper) today, in the section on Slovenia, an article entitled “Ancient vine nursed back to life” by Kester Eddy. < www.ft.com/slovenia-2008 > This semi retired winemaker 81 year old Tone Zafosnik, is taking care of a 400 year old grape vine. Amazing, and now in the Guinness Book of Records oldest vine in the world, this old little vine of Modra Kavcina, a native grape of parts of Slovenia and mainly Croatia still is producing fruit of which Tone Zafosnik makes wine from. In fact it is a heritage vine that has made wine that has been sipped by the likes of Pope John Paul the second, Emperor Akihito of Japan and former President of the United States of America, Bill Clinton! The mayor of Maribor (Slovenia’s second city, after the capital of Ljubljana) was quoted as being “very grateful” to Zafosnik for his efforts to save this old vine, and I am too, that is awesome to have such history saved and honored. Zafosnik also credits Roma (Gypsies) squatters for helping save this vine from neglect, as the vine itself was left derelict at an ancient home in an old neighborhood, and he says that the city has allowed the gypsies to remain in the basement as long as they help the vine survive, which they have. Zafosnik is the official caretaker of this little piece of history and let us hope lives a long time as well.
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ra.jpgLast week I posted the wine of the week, it was the stunning Alfaro Family Vineyards 2007 Chardonnay, and after visiting Alfaro’s estate I can say they is a lot more exciting wines to follow shortly.  I was able to try Richard’s estate Syrah (2007) just before bottling and I was very happy with his results, this is going to be an excellent wine with lots of fruit and character that should be ready for sales in the early part of next year. While visiting Richard, he was giving some winemaking Hungarians the behind the scenes tour of his winery and was loving every minute of it, happily explaining everything to them and letting them in on all of his secrets and showing off his latest winemaking gizmos and tools, as well as his bottling and label machines too. I enjoyed learning how to pronounce Furmit (for-met) Hungary’s most famous white grape, the one we know and that goes into their sweet wine, the famed Tokaji Essencia. A wine that rivals Chateau D’ Yquem!
He is also ready to release some of the 2007 Martin Alfaro Pinot Noirs, which also show wonderful promise from a near perfect vintage for Pinot. Sadly Joe Martin and Richard are ending their partnership and the Martin Alfaro label looks set to go away after this last vintage, though I was relieved to learn that Richard is set to keep contracts with the top vineyards and just put them into his own label, including the Garys’ and Schultze Vineyards that have wowed me for the last few years. The Martin Alfaro wines have been renowned for high quality and for being an amazing value in top wine. There is no question Joe Martin and the Martin Alfaro label will be sorely missed and I wish Joe all the best his future projects. Before they disappear they is some great stuff to get a hold of like the Chard and Pinot from the Sleepy Hollow Vineyard, the beautiful Santa Cruz Mountain Chardonnay and I can’t wait to get some of the 2007 Garys’ Vineyard Pinot Noir from the Santa Lucia Highlands, one of the world’s greatest sites.  Plus the surprising and pretty 2007 Franscioni Vineyard Pinot (see below) from Monterey County, that shows rich sweet fruit and toasty oak, which is just being released now. The Martin Alfaro wines will be still available through Alfaro Family Vineyards until they are sold out, which after tasting some of the latest wines, should be sooner rather than later, so check them out quick.
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jpandol.jpgOn a related note Richard Alfaro provided Jennifer Pandol with some beautiful grapes from his estate vineyards for her Pandol Wines label Pinot Noir for one of her 2008 wines. She has blown me away with her first two bottlings, the 2005, which make my Top Ten wines last year, and the equally impressive 2006 vintage, a wine that should be reaching the market soon, so stay tuned. She used the Schultze Family Vineyard for her 2005 and 2006 Pinots, and focuses on fruit from the Santa Cruz Mountains. This tiny winery in Santa Cruz looks set to keep rocking in the years to come and the 2008 Pinot from the Alfaro Vineyard is settling in nicely in barrel, along with a batch of Pinot Noir she sourced from Jack Galante’s Almond Flat Vineyard above his ranch in Carmel Valley, which should prove to be very interesting. Recently she joined me for a tasting of Carmel Valley’s Parsonage Village Vineyard and we got to re-visit Bill Parson’s 2007 vintage reserves in barrel and even got a first taste of his new bp.jpgPinot Noir from Cedar Lane Vineyard, just past Carmel Valley in Arroyo Seca and his select lot of reserve Syrah that goes into his “Cuvee Rocco”.  All the ‘07’s are coming along well, in fact they are fantastic wines, but you’ll have to be very patient as they need up to another year in barrel, yes they are that big and powerful! The 2008 Syrah for the “Cuvee Rocco” was electric purple blue and was full of fat fruit and youthful sweetness and should turn out to be another stellar wine. Jennifer was interested in the 2008 Pinot, and we got to taste two barrels of Pinot from the same vineyard, but from different clones (115 & 777) and they tasted remarkable different, both showed good fruit, though the 777 seemed more interesting at this point, for myself anyway. A Big kudos goes out to Bill for his great wines, and a big thank you for letting us in the barrel room to taste his new babies.
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fogvines.jpgThen there was my blast through Sonoma and Napa Counties and time in Dry Creek and the Russian River Valleys to see a few places and friends. I must also mention I went to dinner at Central Market Restaurant in downtown Petaluma, and highly recommend you do, tell Tony I sent you! This great eatery uses only local produce and farms for their menu and use only a wood fired oven to cook everything, plus they also have a raw list of specials. Everything we tried was out of this world good and the wine list is full of rarities and some interesting by the glass selections. I had the slow cooked pork confit over white beans, red peppers and bacon that was sublime.
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dcv.jpgOn my way to see my friend and winemaker Dylan Sheldon of Sheldon Wines in Sebastopol, I detoured my way through the old vines of the Dry Creek Valley, where I stopped in on Ridge Vineyards’ Lytton Springs tasting room and tasted a few nice wines, including the serious good Lytton Springs Zinfandel blend. After buying one and the rare Grenache/Syrah blend I headed down the road, Dry Creek Road, to a new winery Truett-Hurst and tasted their very nice Zinfandels and tasty Petite Sirah. These guys are brand new and still getting things together with the plan to include only organic and or bio-dynamic grapes in the near future, so be sure to check them out when you get up this way. Then I made it to the Sheldon Wines tasting room, well, after a slight wrong turn that led me through the redwoods and through the ultra out of the way Guerneville, a cute small town on the Russian River and hidden by towering redwoods with a microbrewery Stumptown Brewing as one of its (only) highlights. Dylan and I go back a ways and he is in no small way responsible for my hunger to learn about terroir and my interest in rare grapes. Dylan and I helped put on wine classes, and he is a showman as well as a true certifiably committed wine geek in the nicest sense! Now he is a passionate winemaker that goes to great lengths to showcase unique terroirs and pure wines. My visit was supposed to be all about the release of his 2006 Marin County Pinot Noir from the Kendric Vineyard, though as always the case with Dylan is was much more than that, with him pulling out two wines that he has kept secret in barrel. These were an absolutely glorious 2007 Anderson Valley Pinot Noir from the Roma’s Vineyard and an intriguing wine made up of a rare Spanish grape most commonly used as a blending grape in Rioja or in weird Basque reds, Graciano, it is a small yielding variety that is spicy and fragrant and Sheldon’s was all that and more. It was hard not to love them, and of course I did! The new release 2006 Pinot didn’t disappoint and proved to be pure and lush with pretty and delicate flavors that were classic in character. Bravo Dylan, the wines were unique and stylish, you nailed it my friend!  I also tried Sheldon’s 2007 Sleepy Hollow (Monterey) Chardonnay, 92 Points, the 2007 Viognier, 90 Points, and their flagship wine, the 2005 Vinolocity (Grenache & Syrah blend) Santa Barbara County, 93 Points.

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ma07.gif2007 Martin Alfaro Pinot Noir “Franscioni Vineyard” Monterey County
This is another winner from this winery that continues to produce great small lots of Pinot Noir from select vineyard on the Monterey Bay and Santa Cruz Mountains.  The 2007 Franscioni Vineyard is ripe and complex with sweet raspberry and bright tangy cheery fruit and a rich, round body even in such a young wine, making it a pleasure to drink all ready. There is some nice earth, spice and truffle notes that keep it interesting along with classy French oak shadings that gives a creamy vanilla warm finish. Enjoy this wine now or hold for some short term cellaring that will allow this little gem to fill out a little more. Joe Martin and Richard Alfaro sadly with end their partnership after this vintage, but Richard will still source these vineyards and put them into his Alfaro Family Vineyards wines, so grab some the Martin Alfaro Pinots as soon as you can they are a great deal and offer wonderful quality! ($25 Est.) 91 Points, grapelive

MARTIN ALFARO

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sheldonkpn.gif2006 Sheldon Pinot Noir “Kendric Vineyard” Sonoma County (Marin County)
Only a few barrels of this wine were made and I hope you are able to get your hands on some, as it is truly a lovely and pure Pinot that offers much joy and stylish layers of fruit. This wine has soft red berries, dark cherry and round plum fruits, tea spices, cola bean, truffle and hints of char and vanilla cream. Dylan Sheldon and his wife Tobe make pure and unique wines from select vineyards and terroirs throughout California, and in the past have traveled the world and helped make wine in places like New Zealand and the Rhone Valley in France. They both work other jobs to keep their dogs fed and fund their passion for winemaking, this is one marriage that is made in heaven and it helps them produce wonderfully expressive wines, no question. The best way to get this rare jewel is to contact them direct and I also suggest getting on their list to get their other wines as well. ($45 Est.) 92 Points, grapelive

SHELDON WINES

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lytton06.gif2006 Ridge Vineyards Zinfandel “Lytton Springs”, Dry Creek Valley
This California classic is one of my favorites and a must whenever I am up in Dry Creek, the Lytton Springs is a rich and easy wine made up of 80% Zinfandel, 16% Petite Sirah and 4% Carignane. I’ve never been unhappy with a Lytton Springs, though 2003 was not my style, and this vintage the 2006 is right up there with my list of great vintages going back to the early 1990’s including the fantastic 1994. I like this wine for it’s freshness and balance with dark color and rich textures, but it is the fruit that speaks loudest to me. The tangy blackberry, bramble berry and plum lead the way with spicy raspberry, pepper, mineral, briar and just the hint of subtle oak makes for a very pleasurable wine of nice detail and focus. This wine is super now and it is not likely that I’ll age it long, but I have no doubt it would age beautifully and end up 10 years from now tasting like a fine Bordeaux. ($35 Est.) 91-93 Points, grapelive

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RIDGE VINEYARDS

Grapelive: Wine of the Week

alfarochard07.jpg2007 Alfaro Family Vineyards Chardonnay Lindsay-Page Vineyard, Estate, Santa Cruz Mountains.
This wine is fast becoming a cult hit, and yet again proves to be one of the best Chardonnays in the state, following the remarkable 2006; this vintage shows even more elegance and focus! I loved the last vintage and thought I was going to be let down, but I am happy to report that this wine is even more balanced and pure, and gives all the complexities and depth I had come to enjoy and praise. The youth still shows and there is a lot more to come from this Chardonnay, but all the pieces are falling into place nicely all ready. Look for the body to fill out in a year in bottle, though it is really good now with beautiful layers of fruit and lifting acidity. The wine starts with white flowers, orange blossoms, lemon custard and green apples, leading into a creamy palate of clear butter, pear, tangerine, kiwi and sweet fig. There is a hint of clove, Hazelnut, smoke and a lovely mineral essence in the background, finishing full and with a whiff of spicy vanilla and perfectly framing French oak. This wine feels as pretty and classy as any premier cru Burgundy, and should get even better in the coming months and years!
($ 25 Est.) 93-94 Points, grapelive

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ALFARO FAMILY VINEYARDS

Grapelive: Wine of the Week

2480.gif2005 Hollywood & Vine 2480 Cabernet Sauvignon, Napa Valley (By Celia Masyczek)
From special lots of fruit, including Scarecrow, are crafted by Celia Masyczek to make this awesome Cabernet. She also makes Scarecrow, Keever, Lindstrom and her new label Corra after being with Dr. Stephens, Staglin and others, and is one of the best Cabernet Sauvignon winemakers in Napa! This is a classic modern Cabernet with full body and layers of thick fruit, Blackberry, cassis, mocha, plum, currants and creamy vanilla all unfold in lush style with ripe smooth tannins that hold everything together. The nose takes awhile to develop in its youth, but after some air there is pretty floral notes to go with the bitter chocolate and smoky sweet oak shadings. This thick and rich wine is a cult hit and offers great depth and still regarded as one of the best kept secrets in Top Class Cabernet. ($85 Est.) 95 Points, grapelive

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*Can be ordered, though very limited

RANCHO CELLARS

1-831-625-5646

Happy Thanksgiving

glkw11081.jpgHappy Thanksgiving From Grapelive

I hope you are all doing well and have a wonderful holiday season with lots of food and beautiful wines with your loved ones and friends. I enjoy drinking food friendly wines that don’t take away from all the hard work that is done in the kitchen during this holiday, which I must confess will not be done by me! That is why I pick wines that are good in their own right, but that compliments the food and don’t steal the show. So what to drink? Well, it is not a time for big wines or wines that take lots of thought, it is more about simple wines that add to the whole that don’t steal the show. That means no blockbuster Bordeaux, Napa Cabernet or bold Shiraz during dinner, save those for after or a special occasion, instead I ‘d go with a fresh and medium weight wine, there are some old standards like Cru Beaujolais and Gewurztraminer from Alsace, though nice and fun I rather have something a bit more interesting. I like Champagne with any meal anytime and everyday, so make sure that it is always an option, one of my picks is a small Champagne house Pierre Peters, I really like their lovely Grand Cru Blanc de Blancs, but a good sparkling wine with do, like Roederer Estate from Mendocino. Beyond that I have put together a small list of my favorites below. Thanks for all your support and have a great holiday!
Cheers!
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nispero.gif2005 Adanti “Nispero” Rosso dell’ Umbria (Sangiovese) Italy.
This Umbrian red is round and lush with classic Sangiovese character with fresh cherry, strawberry and plum fruit with hints of cedar, dried flowers and mountain herbs. Clean flavors and soft textures cut the natural acidity, plus there is some Merlot in the blend that adds complexity and depth as well as body. This is a super value and an off the beaten path wine that delivers good rich layers and remains true to its heritage and terroir. ($20 Est.) 90 Points, grapelive

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joguet.gif2006 Joguet Chinon Les Petite Roche, Loire Valley, France (Cabernet Franc)
Charles Joguet winery is a master of making lovely and textured Cabernet Franc in Chinon in the Loire Valley of France and this vintage is just beautiful. Kermit Lynch imports this little gem and Joguet’s other wines as well, so it can be found pretty easily, though it is a small production. This Chinon is everything it should be and just that little bit more that sets it apart from others from this area, with lush body and spicy, sweet perfume and dark color. This richness and depth are fantastic and it drinks great now, so drink up! There are lots of layers of flavors and clean focus with cherry, blackberry, plum and currant fruit all delivered brightly and fresh, which almost makes you, think of Pinot Noir. The tangy fruits are livelier than you’d find in a Bordeaux style Franc and much more fun! ($26 Est.) 92 Points, grapelive
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rossignol.gif2006 Nicholas Rossignol Bourgogne Rouge (Pinot Noir) Red Burgundy
Here is a classy and rich Burgundy that is a super value and reminds you why it is the holy grail of Pinot Noir, Burgundy that is. This winery is tapped to be a superstar in Burgundy and I would have to agree, as I have tried his upper level wines as well and found them amazing, though I am very fond of this little Bourgogne for its class and depth. I believe this wine is all or mostly from Premier Cru vineyards, and I must say it tastes like it with full classic flavors. Rossignol is based in Volnay, and I think they specialize in Beaune vineyard sites which character this wine shows. There is a hint of game and truffle behind the nose of wild flowers and red berries, before moving to soft cherry and cranberry fruits on the palate with touches of smoke, baking spices and a full plum note. This is a rich and savory Pinot Noir that is a killer deal, though it maybe hard to find, so ask your local merchant to dig around as it is worth your time. ($29 Est.) 90 Points, grapelive
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lagrola.jpg2004 Allegrini “La Grola” Veronese Red, Veneto, Italy
Allegrini is one of the great wineries of the world, let alone Italy, with many great wines coming from their cellar especially their Amarone. They seem to have the magic touch with the native Veronese grape Corvina of which they use to great effect in this wine. The “La Grola” is an IGT and a vineyard terroir wine from the hills above Verona and is truly a wine of the place with intensity and unique characteristics that make it a one of a kind red and one you really should try. This wine is always one that I get a few of each vintage and I am a huge fan of the winery, of that I will make not secret of! This vintage was a blockbuster and near perfect conditions gave both beautiful ripeness and good acidity. The 2003 had too much heat, so I was really happy with the classic style of the 2004 and it is really coming together nicely with bright intense red berry, earthy plum and spiced cherry fruits that explode on the palate. This wine has mineral, acidity and cedar notes that add complexity and it really finishes long and savory. ($36 Est.) 93 Points, grapelive


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cadpian.jpg2005 La Spinetta Barbera “Ca’ di Pian” Barbera d’ Asti, Piedmonte, Italy
Whenever you read about Piedmonte and hear about the great reds of the region you hear of La Spinetta and its leader Giorgio Rivetti, who renowned for his famed Barbarescos and Barolo, just pick up Wine Spectator (Dec. 15, 2008 issue) to see his face and get his scores, this is top quality wine in the same league as Angelo Gaja or Bruno Giacosa! But, I love his Barbera and always get at least a case every year, especially the Ca d’ Pian Barbera d’ Asti. This is another favorite of mine, and a wine I can drink anytime without quilt, as it is a great wine and a super value. This vintage is big and lush, but has nice bright flavors and balance with pure Barbera flavors and ease of use! There are lots of fresh grapey layers with blackberry and plumy fruit, mineral and hints of cranberry with a full body and smooth tannins. ($29 Est.) 92-93 Points, grapelive
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