Grapelive: Wine of the Day October 25, 2017

2016 Agathe Bursin, Riesling “Dirstelberg” Alsace, France.
Brilliantly dry and dusty crisp the pale golden/straw hued 2016 Agathe Bursin Dirstelberg Riesling sings a sirens song with a haunting and alluring beauty with lithe vibrancy, textured mouth feel and mineral charms. I have been trying to get my hands on Bursin’s wines for years, they have been difficult to find in the states, especially in California, I had heard good things and I was not disappointed, a big thank you to Vinopolis Wine Shop in Portland Oregon for having such a good range of her wines, I know I’ll be ordering more, the style is brisk and sharp with loads of inner energy and delicacy of form, but with good dry extract and depth of flavor. Impressively austere in an age of over the top fruitiness, Agathe’s Distelberg is very lifted and tangy fresh with clear and transparent focus and intensity, grown on pink sandstone this Riesling reminds me of trocken (dry) Muller-Catoir (Riesling) from the Pfalz (also on sandstone) over the border in Germany in some ways with it’s chalky/stony elements and it’s lean profile. The nose is still shy at this point with citrus, saline, loam and faint rose water start things here before a light bodied palate of lime, white peach, spring melon, unripe apple, earthy loam and verbena as well as wet rock, briny/salty oyster shell and lemongrass. Picks up a bit of tangerine, tart apricot and spicy chamomile with air, but stays racy with lots of verve from fine acidity that pumps from start to finish in this great value single vineyard wine. Agatha Bursin has been making wine since 2000 and is proving herself to be a huge talent, and is an exciting small producer in the Alsace region, she tends and farms by hand and uses organic methods as well as leaning towards biodynamic treatments in the vines, as far as I can tell she is a traditionally minded winemaker and cares deeply for terroir expression in her lovely wine(s). This 2016 Distelberg Riesling is a soulful and wonderful with food, I really enjoyed it with sushi, but it would great also with oysters, mussels and clams and or cheeses, cured meats or as a aperitif even, drink over the next 3 to 5 years.
($22 Est.) 91 Points, grapelive