Grapelive: Wine of the Day December 11, 2018

2014 Cameron Winery, Nebbiolo, Dundee Hills, Willamette Valley, Oregon.
The smoky and slightly reduced Cameron Nebbiolo starts out very much like a Nuits-Saint-George Burgundy, but once it blows off and opens up a real Nebbiolo nature comes through with plum, poached cherry, raspberry and tangy currant fruits as well as a mix of red spices, dried herbs, flowers and anise, at once becoming exotic and classic, making it one of Oregon’s most intriguing reds. John Paul, Cameron’s winemaker, known for his famous Pinot Noirs, is also an Italian wine freak, especially Barolo, and he is a pioneer of Italian varietals and styles here in the Willamette Valley and his tricycle label Nebbiolo is a blend of his Jory soils (volcanic) Dundee Hills estate Clos Electrique Vineyard and the White Oak Vineyard. The 2014 Cameron Nebbiolo adds a dusty layer of tannins and brisk orange peel that balances out the warm fruit core, but the wine remains generous and textured throughout and it has a plenty of stuffing, it lingers on and on, making for a glorious and unique wine to geek out on over a long meal, as it certainly gains pleasure and complexity when paired with robust cuisine and given time in the glass to reveal all of its details. This wine really changes wonderfully with time and air, highlighting the youthfulness of it’s nature at this point, gaining zingy berry notes, damp earth and sweet flowers, it is great with food, I mean best with robust cuisine certainly and I would love to re-visit this unique and intriguing wine in another 3 to 5 years. I love this new set of Cameron wines, especially his Pinot Noirs of course, but his Italian inspired offerings are really sexy too, do not miss anything from John Paul!
($36 Est.) 93 Points, grapelive