Grapelive: Wine Of The Day July 15, 2019

2018 Ameztoi, Rubentis Rosé, Getariako Txakolina, Spain -photo grapelive

2018 Ameztoi, Rubentis Rosé, Getariako Txakolina, Spain.
The beautifully delicate and mineral fresh Ameztoi Rosé is crafted from local basque grapes 50% Hondarribi Beltza and 50% Hondarribi Zuri grown on limestone and sand with mostly old vine fruit with some of these vines dating back to 1918, this slightly spritzy and low alcohol wine is one of the world’s most exciting Rosés. The Getariako Txakolina region is on the Bay of Biscay and is a cool zone in the basque area of Northwest Spain within sight of San Sebastian, the food mecca just South of the French border. Ignacio Ameztoi, of Ameztoi, is the fifth generation of his family to carry on the tradition of making Txakolina in the province of Getaria, on a unique stretch of land that extends out into the bay, and he has played a key role in the advancement of the region in the last decade, cleaning up the wines and promoting a lighter and fresher style wine to great effect. The 2018 version is divinely vivid and lifted with snappy and tart raspberry water, sour cherry and tangy garden strawberry fruits along with zippy grapefruit/citrusy notes, mineral tones, salty wet stones and rose oil. It should be noted this winery still uses some grapes from their special plot that was planted in 1840 that has been preserved by the Ameztoi family, this pre-Phylloxera block is one of the oldest set of vines in Europe!

The iconic Rubentis Rosé, the region’s first pink wine, was naturally fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The fermentation tanks, according to importer De Maison Selections, are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. The Rubentis Rosé a field blend of the white Hondarrabi Zuri and the red Hondarrabi Beltza grapes, which are co-fermented for three weeks. When most local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, which gives their rose exceptional vibrancy and complexity. This vintage is perfection and a thrill in the glass with quaffable character, it is a wine that proves a wine doesn’t have to be heavy or dense to have a serious impact on the palate, and it delivers a wonderful performance that leaves you always wanting more with an electric shock of mouth feel and mouth watering brisk detailing, it is a wine that should never be missed, especially in Summer. Absolutely great on its own at the beach, with its only 11% natural alcohol making it a refreshing dry treat, though it can easily be enjoyed with an array of cuisine choices, great with spicy dishes, salads, fried sardines, mussels and or briny oysters as well.
($22 Est.) 92 Points, grapelive