Grapelive: Wine of the Day February 19, 2020

2017 Drew Family Cellars, Chardonnay, Valenti Ranch, Mendocino Ridge -photo grapelive

2017 Drew Family Cellars, Chardonnay, Valenti Ranch, Mendocino Ridge.
The super rare and limited Drew Chardonnay is a gorgeous wine, it was a real pleasure to get a chance to try it at this year’s Slow Wine 2020 tasting in San Francisco and catch up with the winemaker himself, known for his incredible Pinot Noir and Syrah bottlings from the cool climate Anderson Valley, which are some of the greatest wines in California. The Chardonnay is wonderfully balanced and alive with natural acidity and exceptional length with finely detailed layers of apple, pear. lemon, quince and golden fig fruits with subtle oak accents, clove spice, wet stone, a subtle salty element, mineral and honeysuckle. This Valenti Ranch Vineyard Chardonnay gains a poised sense of texture without being heavy and it has a sensational palate impact, it has a rich concentration, but the vibrant energy of a white Burgundy, it is pure class in the glass and would be a great companion to lobster and or swordfish steaks. Like Drew’s Pinots, this is a wine that let’s you know it is a pure California wine and is completely transparent, it goes to one of my favorites list of top Chards, joining another newcomers, Samuel Louis Smith’s Spear Vineyard, the Ceritas Trout Gulch, Richard Alfaro’s Mary Katherine as well as classics like Littorai, which was also outrageously good yesterday at Slow Wine, Mount Eden, Hanzell and Peay Vineyards, to name a few.

Grown just six miles from the Pacific on an east facing ridge at 1,200-1,350 feet, the Valenti Ranch produces distinctive character from the Mendocino Ridge with deep fruit develop and exciting vitality. The constant maritime winds coupled with, what Jason Drew calls thin marginal soils, made up of Ornbaun Series ancient seabed sedimentary soils lends itself to smaller berry size and naturally lower yields, all of which created the material to make this expressive and impressive wine. Drew used 100% native yeast barrel fermentation on his Chardonnay, the first he’s made in Anderson Valley and since his days as an assistant winemaker at Babcock in Santa Barbara County and he employed all neutral French oak for the 18 months in barrel it saw. The Valenti, a special vineyard site farmed with organic methods, has a selection of Chardonnay clones that include old Wente, Mt Eden, Dijon 176 and 75 that helps contribute to the complexity in this wine that reveals a touch of chalk or crushed oyster shell, kumquat and delicate leesyness. Even in a warm year like this 2017 vintage, Drew’s style is restrained with just 13.4% natural alcohol and there is refreshing dynamic force to this studied effort. There is a lot to admire in the latest set of Drew wines, and as mentioned the Pinots and Syrah bottlings are fantastic, as my recent reviews have highlighted in recent years, but I absolutely thrilled with this limited release Chardonnay!
($50 Est.) 95 Points, grapelive