march08kw1.jpgIt is Almost Spring!

This is a great time of year, a time of rebirth in the vineyard and a time when new releases start showing up in restaurants and shops! I just love it, and some wonderful wines are flowing in now and I’ve been hard pressed to keep up, though that can hardly be called a problem. I want to give my regards to Santa Cruz Mountains winemaker Richard Alfaro, who warm-heartedly opened his personal cellar and brought out some magical wines at a wonderful wine dinner at Soif Wine Bar in Santa Cruz. Thank you Richard! He unselfishly opened to following world-class wines: 1998, 1999 & 2000 Romanee-Conti Grands Echezeaux, 1993, 1994 & 1995 Beaux Freres Pinot Noir, 1995, 1996 & 1997 Williams Seylems Rochioli River Block Pinot Noir, 2003 Kistler Pinots (Kistler Vineyard, Cuvee Elizabeth & Cuvee Catherine), 2002 & 2003 Pisoni Estate Pinot Noir, 2003 Peter Michael Moulin Rouge (Pisoni Vineyard), 1999 Bouchard Chambertin Clos de Beze, 1996 Calera Pinot Noir Reed Vineyard and finally but not least by any means the pretty 1994 Domaine Drouhin Laurene Pinot Noir! An amazing blast of Pinot greatness beyond belief and a night I won’t ever forget for the wine for sure, but also the kindness of Richard and the tasty food and service at Soif, a warm hearted thanks to all! Richard Alfaro I might add is now releasing some of his 2006 Pinot Noirs, like the 2006 Martin Alfaro “Schultze Vineyard”, a Santa Cruz Mountain gem that should not be missed and speaking of Schultze, Jim and Judy Schultze were also at that wine dinner and had some news of their own, their Windy Oaks Estate, of which I am a huge fan of is getting ready to ship a couple of new Pinots and I can hardly wait. Watch this space for notes on those soon, and I recommend getting on both the Martin Alfaro & Windy Oaks mailing lists as they sell out fast! 2006 vintage Pinots are all showing great form all ready and are good bets to stock up on early, check out the Cobb Vineyards reviews below.

Alaya Wyndham-Price is back from Walla Walla, Washington and reports in, see below!

Martin Alfaro Wines & Windy Oaks Estate

Cobb Coastlands Pinot

2006 Cobb Vineyards Pinot Noir “Coastlands Vineyard”, Sonoma Coast

This their flagship Pinot from their home estate vineyard and the Cobb’s can be proud again with this wonderful wine. This is a complex, deep and pure Pinot Noir that is everything it should be and more. I continue to be amazed by Russ’ gifted touch and style which highlight the true nature of the grape and capture their terroir perfectly. This wine will lift your spirits and float you away and in my case with a happy stupid grin! There is plenty of raspberry and mineral laced cherry to entice you and subtle spice and wood notes. This is remarkable wine every year, but this just might be the best all around Pinot from this vineyard yet. Russ Cobb is the talented winemaker here and his dad David handles getting the wine out, and takes care of the vineyard, both are to be commended for their efforts. (Est. $69) 94 Points, grapelive

Cobb Vineyards Direct

Also at Bouchee Wines

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2006 Cobb Vineyards Pinot Noir “Rice-Spivek Vineyard”, Sonoma Coast

The second offering from Cobb, the “Rice-Spivek” is super perfumed and lovely in texture and life that comes out on the palate. This is completely different from the “Coastlands” and is a great contrast in terroir, even if it is difficult to chose a clear favorite between the two! So, I’d opt for both, no question, these are great Pinots. The “Rice-Spivek” has a more open nature and might not be the one for the cellar, that said , it is so pretty and easy to love that this Pinot really grabbed me. The red cherry fruit and floral nose just stay with you and the finish has just the hint of sweet creamy oak that adds to the joy that is this wine. This wine should develop all the classic Burgundy-style flavors over the next year or so in bottle, but there is no crime in drinking it now! (Est $69) 93 Points, grapelive

Cobb Vineyards Direct

Also at Bouchee Wines


Alaya Wyndham-Price Reports From Walla Walla!

Lifting cases off the bottling line for 10 hours last spring at Isenhower Cellars in Walla Walla was to my arms and back what hiking in and out of the Grand Canyon in a day was to my legs and feet. I woke up the next morning feeling muscles I didn’t know existed. This sort of work builds character, and a lasting appreciation for the wines produced in that winery you worked for. Naturally, I am excited about Isenhower Cellars wines! But for good reasons…

Isenhower is a great little boutique winery, known for both Rhone and Bordeaux varietals. A husband and wife team, Brett (winemaker) and Denise, are modern-day Rhone Rangers, with a healthy respect for the area’s propensity toward Bordeaux varietals – they produce great examples of both styles. What’s better, is they buy fruit only from producers that are concerned with letting the expression of the land come out in the grapes, in the most natural and environmentally careful way. They recognize the value of the terroir they are working from, and are dedicated to letting the land express its character in their wines. One estate the Isenhower’s buy from is the prestigious Ciel du Cheval site in the Red Mountain AVA. Vineyard owner Jim Holmes explains his philosophy on what makes the wines coming from Ciel du Cheval so special: “Dirt and climate, climate and dirt.”

roussanne_f.jpg2006 Isenhower Ciel du Cheval Roussanne, Walla Walla, Washington State
A true Rhone varietal, Roussanne expresses beautifully the land it comes from. The 2006 Ciel du Cheval Roussanne showcases its light residual sugars as you pour it. Crystalline in form, they make the geologist in me delight as I watch delicate flakes float around in the golden liquid. With a nose of round and lush notes of baked papaya, flambĂ©ed banana, and honeysuckle, this wine is balanced by the addition of lemon zest, spiced almond, and wet river rock. The viscosity of this wine is exciting, as its layers slip around on your tongue, coating it with silky mineral. Flavors of honeyed, grilled pear with lavender make me smile and sip again only to find further enchantment, from notes of chalk and fossil – thanks to the vineyard’s lively geologic past – and an exciting citrus-zesty finish. Really, this is a beautiful wine, with exotic intrigue and restrained elegance.

As a member of the bottling team, I not only spent the day talking wine, running, music and travel with a great group of people – “regular bottlers” – I had the pleasure of taking home two cases of wine for my efforts. Because I showed a special interest in the very limited older-vines Ciel du Cheval Roussanne, I was lucky to find 4 bottles of it in my box. Thanks, Brett! I’m so glad I had the chance to know this wine. After a year in bottle, it has really come into its own, and is so worth sharing. The wine is balanced, and will age for many years to come, into something as beautiful and rare as fossilized amber. I’m so looking forward to watching the life of this single-vineyard Roussanne progress in those remaining bottles. Very limited production; sold out at the winery. *Check out their website and get on the list for the new vintage, www.isenhowercellars.com
-Alaya

Read Alaya’s Blog at

www.myspace.com/winereviewsforpleasure

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