2009 Weingut Leitz, Riesling “Leitz Out” Rheingau, QbA, Germany.
I decided to re-visit this 2009 Leitz Out to see how it was doing, and to tell you the truth I have a favorite restaurant, Burma Superstar in San Francisco on Clement Street, that pours this by the glass and I have it every time I go. This 2009 is still fresh and full of flavor, and has filled out a touch making it a joy with the spicy Burmese food, though it is wonderful on it’s own as well with just a hint of sweetness. The vintage 2009 was pretty awesome across the board, but fairly ripe, so it is great to see this entry level Riesling showing so well, so well I opted for a whole carafe. The nose starts with tropical fruits, white flowers, slate and a whiff of petrol before a flowing palate of green apple, peach, nectarine, dried/candy pineapple and tangy stone fruits with hints of honey and lime. This is pure and refreshing Riesling that is simply delicious and should be for another few years yet. Finding any 2009 will be difficult, but 2011 looks set to be a strong vintage and should be coming into stores and restaurants in the next month, summer of 2012, be sure to look for it.
($16 Est.) 92 Points, grapelive


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