2013 Ridge Vineyards, Geyserville, Proprietary Red, Dry Creek Valley, Sonoma County.
The latest Geyserville is a lush, full-bodied effort with loads of fruit and rich textures, it is mostly Zinfandel along with Carignane, Petite Sirah and a tiny bit of Mataro (Mourvedre) from old vine plots in Dry Creek Valley. While the 2012 had a bit more raw tannin and a bit less alcohol the 2013 is a touch smoother overall at this stage and gives a lot of pleasure, it feels plusher and rounder in general and at 14.7% it has a more ripe profile, all this really means is that it should easier to enjoy young, it is only a hairs different from the glorious 2012, and most people will in all likely hood like it better, I bet I’ll like it just as much in another year or so in bottle, it is really close to matching the 2012 and I like it better than 2009, 2010 and 2011. As plain as I can put it, it will make lots of friends and Ridge fans will be more than thrilled, this eager young Zinfandel shows vibrant raspberry, briar, spice and sweet cedary wood notes. The nose has a mix of floral, pepper, cassis and mocha, it has a deep hue with purple edged garnet in the glass and the lush fruit layers fill the mouth with layers of blackberry, raspberry, bramble, coco powder, sweet and savory elements, vanilla and candied cherry. This 2013 Geyserville has sweet tannins, they will firm up some in the coming year and while lavish in style it shows good vigor, focus and refinement, everything you’ve come to expect from Ridge, this is very good and will drink great for the next 5 to 7 years, best from 2016 to 2021.
($36 Est.) 92 Points, grapelive
2012 Domaine Roulot, Bourgogne Blanc, White Burgundy, France.
Jean-Marc Roulot’s basic Blanc is all from Meursault and comes off 30-40 year vines on clay and limestone soils, making this one of the all time great values in Bourgogne AC, and this 2012 is simply stunning and while young and lean, drinks fantastically well. My biggest complaint here, is that I couldn’t get more! Sadly this beautiful Chardonnay will be almost impossible to secure, but I had to put some words down it anyway, and it serves as a reminder to buy more in the future, I highly recommend getting on the list to get this when the 2013 version comes up, it is as always imported by Kermit Lynch and the 2013’s should be arriving in Fall. In case you know where some of this 2012 is, run and get it, don’t wait a second, I enjoyed a bottle of this the other night and it was sublime. We all know or should know that Roulot makes some of the greatest Chardonnay on the planet and his intense, mineral driven and dynamic Meursault Crus are coveted and collected the world over, and my limited experience with them left a mark on me, these are glorious examples and worth every penny, though the best deal is the plain and simple Bourgogne Blanc that is any other than plain and simple! The 2012 Blanc starts with white flowers, citrusy brightness, chalk/stoney notes and a zesty steely vibrancy leading to a crisp cool palate of lemon, spiced pear and golden apple with hints of clove, straw, saline and wet stones. With air the wine fills out with white peach and lime notes, but it stays poised, brisk and tension filled and at 12.8% it is easy to quaff, which I did, this is sublime stuff of vivid layers, transparency and vigor, really lovely. The fruit is succulent and polished, it shows good density and textural feel, but lithe and taught with gorgeous energy and cut, this is special stuff, best to hold another few years in bottle, but there’s no regret in opening now, I was thrilled by it’s performance, drink from 2015 to 2020.
($42 Est.) 93 Points, grapelive
2013 Fabien Jouves, Mas Del Perie, La Roque, Cahors, Malbec, France.
Fabian Jouves is redefining what we think of as French Malbec, in fact his Cahors is one of the most interesting wines from the region and his natural winemaking practices are highlighting this varietal in a way we couldn’t have imagined, especially this La Roque. Fermented and raise in a combination of cement and neutral oak barrels this pure and delicious Malbec shows wonderful vitality and balance with dark fruits, good acidity and superb length. Some whole cluster and native yeasts add the complexity, and the low sulphur gives this wine the same kind of personality that you find in wines like Lapierre’s Morgon and the wines of La Stoppa, and while the term “Natural Wine” can turn people off in some areas, this wine is beautifully made, clear and focused, you could more easily compare Fabien with Arianna Occhipinti, talents that make honest terroir wine. The 2013 Mas del Perie La Roque Cahors is lively, fresh and vibrant with wild flowers, sweet herb and plum notes leading to a palate of cherry, raspberry, strawberry and tangy currants along with an almost red peach and citrusy dynamic that makes this wine feel refreshing while chalky mineral, anise, tobacco leaf and a hint of cedar comes through with air. The wine takes on a darker presence in the glass with bitter coco, blueberry and all spice coming through, this really good stuff that is modest in alcohol, lively with a medium body and is super pleasing throughout, drink from 2015 to 2019.
($23 Est.) 93 Points, grapelive
2011 Crater, Listan Negro, Tacoronte-Acentejo DO, Tenerife, Canary Islands, Spain.
This Listan Negro (Mission Grape) comes from the volcanic slopes of Tenerife in Spain’s Canary Islands only about 80 miles off the coast of north Africa in the Atlantic Ocean and was one of first critically acclaimed wines from this remote region. Now we have many great wines from the Canaries, especially sought after is Suertes del Marques and Fronton de Oro, these are intriguing and unique wines and this Crater 2011 is deeply flavored with exotic spices that will appeal to those with a sense of adventure. The nose is full of savory essences, mineral and loamy earth before revealing red berry, dried currants and plum sauce with a palate that is medium in weight with wonderful textural mouth feel and life. There is a core of blueberry, cherry and poached red peach along with red pepper/cayenne, flinty stones, a touch of game, salted black licorice and rustic chalk dust and cedary notes. The tannins are firm, the acidity is juicy in this interesting red which turns more refined and poised with longer in the glass, but this is a wine made for food and can be friendly with a wide range of cuisine from braised goat shoulder to spicy seafood stew, I really think it shines with kabob and Turkish or Middle Eastern fare, best from 2015 to 2018.
($40 Est.) 92 Points, grapelive
2013 Bedrock, Syrah, North Coast.
Morgan Twain Peterson’s basic North Coast Syrah is a blend of five cool climate sites and is made partial whole cluster and with about 40% stems with modest oak makes for a real generous and forward wine. Bedrock can’t seem to miss these days and this new vintage is as good as any they’ve done, with their Syrah and Zinfandel offerings both showing great fruit detail and rich complexity and style. The 2013 North Coast Syrah starts with crushed violets, cracked pepper, cassis and bitter chocolate with blueberry, blackberry and boysenberry on the palate along with vanilla, bacon fat and mocha. This sexy and ripe flavored wine is very pleasing and very opulent, giving Saint-Joseph like character, but truly Californian through and through, best to enjoy this one between 2016 and 2019. Not as nervy as past vintages and with good density and plush layers, this wine will appeal to a wider set of palates and it gets even better with air and time in the glass, very impressive length too!
($36 Est.) 93 Points, grapelive
2013 Domaine Daniel Largeot, Bourgogne Rouge, Red Burgundy, France.
From Cote de Beaune fruit the Chorey Les Beaune based Largeot’s basic Bourgogne is a pretty little wine with good concentration and pure Pinot fruit, drinking exceptionally well and delightful, a perfect soft and graceful Burg for immediate enjoyment. This no frills and pleasing wine over delivers in this price class with clean and persistent layers, it starts with dried rose petals, chalky mineral and spicy red currants leading to a core of racy black and morello cherry along with raspberry, strawberry and dusty plum fruits plus hints of loam, tea spice, tangy cranberry, anise, saline and pea gravel. There is good life and vigor adding lift and energy, but nice smooth tannins and round texture give an almost rich mouth feel, the small crop and well sorted grapes show in this vintage, drink now through 2018, a pleasant surprise in this narrowed range, grab it while you can, imported by Charles Neal.
($20 Est.) 90 Points, grapelive
2014 Arnot-Roberts, Rose of Touriga Nacional, Luchsinger Vineyard, Clear Lake.
The latest version of Arnot-Roberts’ Rose is driving with energy and depth of flavor, it highlights the vintage and style perfectly with shear acidity, spicy mineral and a mouth filling presence. This impressive Rose has pink and red citrus, spice box and juicy melon notes to lead and intrigues with sour cherry, hints of strawberry, watermelon, red peach and grapefruit fruits, along with flinty/pepper spice, steely mineral and river stones. The bright intensity is balanced by textural silkiness as the wine hits mid palate and flavors expand, but finishing refreshingly brisk with a cool crispness, this is wonderful and exciting Rose, something we’ve come to expect of Duncan Meyers, as all of his Arnot-Roberts wines in recent vintages have shown. I am particularly fond of this Rose and his Syrah offerings, but the Trout Gulch Chardonnay and his set of Pinot Noir(s) are lovely and entertaining wines as well, if you’d not tried the Arnot-Robert wines yet, you need to and soon, these are super and classy wines with great style and quality. The Rose is very limited and unique coming off the Clear Lake Luchsinger Vineyard and being from the rare Touriga Nacional grape (most common to Portugal), almost never seen in California, let alone in a dry Rose, in recent years this pink wine has even lured me away from Tempier’s Bandol Rose! Drink this over the coming warm season and into the Fall of 2015.
($28 Est.) 92 Points, grapelive
2012 Karanika, Brut Sparkling Wine, Cuvee Speciale, Blanc de Noirs Xinomavro, Amyntaion, Greece.
This is gorgeous bubbly, and while listed as a Brut it is super dry and vibrant more like an Extra Brut in feel and character, this beautiful Methode Champenoise is made from one of Greece’s best red grapes, Xinomavro and comes from the Northern Geek mountainous region of Amyndeon. Honestly, this is mind-blowing stuff, it rivals the best single vineyard grower Champagnes, it certainly is level at least in quality to the top Pinot Meunier stuff, like Benoit Dehu or Jerome Prevost, and it maybe the most inspiring Greek wine I’ve ever tasted. Laurens Hartman, who’s roots are Dutch, farms all organic and makes his sparkling wine in classic handmade style, he made wine in Champagne and understands every detail of his mountain terroir, more alpine in climate than one would imagine of Greece, even though Greece is home to the second highest set of mountains in Europe after Switzerland. The Karanika Brut is stunning from start to finish, leading with a nose of white flowers, fine yeast, bread dough, citrus and white currant with a super fine mousse, beading bubbles, ultra savvy intensity, almost poised tension in the mouth highlighting the sublime nature of this glorious nectar. The palate has mineral tones, steely and stony fruits including lemon, white plum and quince, plus an almost juice of cherry element along with leesy/brioche, a hint of spice and chalk dust. This Xinomavro sparkler is a marvel and is a must have wine for it’s exotic charm and class, it is hard to put into words just how freaking good this is, and it is pure excitement in the glass. It was a great pleasure to meet and taste with Hartman in person and his still wines were very solid too, though this bubbly really did steal the show. I would even bet on this being a great Sparkler to age in the cellar, though I would be hard pressed not to drink it on any occasion I could think of! I most certainly didn’t discover this great wine, it has been touted by many a great wine critic, but I most wholeheartedly recommend searching this stellar Bubbly out, Karanika is imported by Wine Wise in California, drink now for sure, but best from 2015 to 2022.
($34 Est.) 94 Points, grapelive
2014 Chateau L’ Argentier, Aramon Rose, Vieilles Vignes, Sommieres, IGP Herault, Languedoc, France.
The Jourdan family has been making wine since 1937 and have a beautiful estate in Sommieres, which is in-between Nimes and Montpellier in the L’Herault region of the Languedoc, in southern France. The Rose from the Jourdan’s Chateau L’ Argentier is a beauty, made from the rare Aragon grape, this almost lost varietal was once the most widely planted grape in the area, but was almost wiped out by Phylloxera in the 1,800’s, and was never really re-planted, so only a tiny amount survives today. This 2014 old vines rose is perfectly vibrant and mineral driven with tangy refreshing fruit essences and crisp coolness, it tingles the palate with light floral tones, pink grapefruit, sour cherry, watermelon and strawberry along with steely notes and stony elements, plus a hint of savory spice. This classic Pink is delightful, character filled and wonderfully charming. I may have found my secret Summer go to Rose for the year, this is really pretty and entertaining wine and a easy way to spend the warm season ahead. Imported by Wine Wise in California, the Chateau L’ Argentier is a winery to look for, their other offering are quite fun as well with a Cinsault old vine red and Coteaux du Languedoc rouge worth looking for as well, though I think the star was this Aramon Rose, drink this gem over the next year, absolutely joyous!
($17 Est.) 92 Points, grapelive
2012 Lise & Bertand Jousset, Estate Premier Rendez-Vous, Montlouis sur Loire, France.
Chenin is seeing a huge surge in desire with many gorgeous and delicate Chenin Blancs becoming the new white wine darlings, and while Chenin has has a rocky road and up and down cycle in California, it seems to have found a revival in popularity to the point where it has succeeded in getting a serious niche in the market place both in restaurants and wine shops. This is great to see, and we owe this to the new and old pioneers in the Loire that made such glorious wine, like these Lise & Bertand Jousset offerings, especially this latest estate Premier Rendez-Vous, an all natural Chenin Blanc from their own vines in Montlouis sur Loire, made with native yeasts, aged an the lees and with almost no sulphur, and like most of the top Loire estates is all organic, practicing biodynamic methods. Following in the tradition of Nicolas Joly and Francois Chidaine, but definitely showing their own style and terroir influences, their old vine Chenin is wonderfully detailed and elegant with loads of character and striking mineral focus. The 2012 Jousset Premier Rendez-Vous starts with earthy and floral bouquet with a hint of loam, river rock and white flowers leading to a vivid palate of mixed citrus, peach and quince notes, there is an almost grapefruit like tangy sensation and the wine plays delicately in mouth with vibrant acidity, chalky stone notes and lingers on with sweet herbs, verbena, golden apple and lemon. With air the peach elements show brighter and the drive folds nice into the texture, but this wine stays lifting, light and refined throughout, this is really beautiful and dreamy Chenin. The new world, especially South Africa and California are coming on strong too, with many new an exciting wines, in California in particular there is a lot of buzz from producers like Littorai, Sandlands and Field Recordings, and there have been some great Chenins in the past and present in the state too, I love the Casa Nuestra in St Helena old vine dry Chenin, and the Daniel Gehrs Chalone Chenin Blanc was one of my all time favorites, but it is hard to beat the classic Loire Valley wines for magical purity and seduction, all this Jousset is a fantastic wine. Drink this lovely Montlouis, imported by Return to Terroir, over the next 3 to 5 years, best from 2015 to 2018.
($24 Est.) 92 Points, grapelive