Grapelive: Wine of the Day August 21, 2018

2016 Brewer-Clifton, Pinot Noir, Sta. Rita Hills.
Greg Brewer’s Sta. Rita Hills Pinot Noir cuvee sees only neutral barrels (well seasoned) of French oak and is a selection of the best lots of each of the estate farmed vineyards. Depending on the vintage, Brewer-Clifton goes all for whole cluster fermentation(s) for expressive and pure Pinot Noir(s), they farm with a focus of having ripe stems as well as evenly ripe grapes, allowing for harmony and balance in this offering. This 2016 really has a lot going for it with beautiful layers of juicy strawberry, racy red cherry, sweet plum and an array of delicate spices, nervy or thrilling stem energy and subtle floral tones. Working with the stems allows for wines that are more structured, it’s earthy underneath, though somewhat hidden by youth, and with a fine tension to match the forward Sta. Rita Hills fruit. When opening, this 2016 BC Pinot starts with an almost Grenache like character, like a lighter Chateauneuf, highlighting the whole cluster and fresh stems, with a fruit and spice burst, before settling into a fine Pinot Noir, it’s also a wine that gets deeper with food. This vintage is made up of the three main Brewer-Clifton estate farmed sites, that includes the 3D, Machado, and Hapgood vineyards. According to Brewer and team, the 3D Vineyard, expresses a primary emphasis on it’s predominantly sandy soils, it’s main focus is Chardonnay planted here, but there is a small block of Pinot Noir here planted to classic Swan and Pommard as well as some 667 and 828 clone(s) that really stands out, then there is their Machedo Vineyard, a 15 acre parcel on the Machado family land that is located adjacent to Clos Pepe and immediately behind the Kessler-Haak site contains a selection of Pommard, Merry Edwards, Mount Eden, and 459 clone(s) on rolling terrain with sand, clay and loam soils, which I suggest adds a sense intensity and power, and lastly, there is the Hapgood Vineyard, which is planted exclusively to the Merry Edwards clone, the mainly clay and loam soils gives a fuller mouth feel, a feeling of density and impact. It’s funny, because, I almost always love this cuvee more than the more acclaimed Brewer-Clifton single cru bottlings, in fact Steve Clifton, ex-founder/partner here and now La Voix (his own label) winemaker, always told me to never miss this bottling, as they (He and Greg) used to pick the most expressive barrels from their single vineyard lots to craft this one, counter to the usual practice of using the downgraded barrels for the basic Pinot or village wine! It was a piece of advice that stuck with me and so far I’ve never been let down, and this one does not disappoint, in fact it’s a sublime vintage and gets better with every sip, over the course of a full day being open it revealed wonderful character and charm, it’s red fruit core seriously reminds me of a ripe year Volnay! I can imagine many years of great drinking ahead, I might suggest putting a few bottles away too, best from 2010 to 2027.
($40 Est.) 92-94 Points, grapelive

Grapelive: Wine of the Day August 20, 2018

2016 Poe Wines, Pinot Meunier, Van der Kamp Vineyard, Sonoma Mountain, Sonoma County.
The hugely talented Samantha Sheehan, who founded her own label Poe Wines in 2009 and known for her beautiful Chardonnay and Pinot Noir, also produces traditional Champagne method sparkling wines, a Rosé, as well as the mentioned Chardonnay and Pinot Noir, along with a groovy nouveau from Pinot Noir, plus this old vine Pinot Meunier. This 2016 Pinot Meunier is from the famed Van der Camp Vineyard, on Sonoma Mountain, which is not far from the legendary Hanzell above the Sonoma Valley. I am a huge fan of Sheehan’s wines, and while she continues to be somewhat under the radar, she has a great following and respect from her peers, with her latest set of wines being everything you’d ever want in a modern California, read: new generation, wine, like her Manchester Ridge Pinot Noir, which is truly awesome! As she notes, she created Poe after being inspired by the wines she tasted in Burgundy and Champagne, she adds that the goal of her wines, is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines that reveal the beautiful terroir(s) of California. It’s her desire to highlight individual site through minimal intervention, judicious use of sulfur, and never any additives to showcase purity and delicacy of flavors in these unique vineyards and regions. Van der Kamp was planted in 1953, making it the oldest Pinot Noir vines (still producing) in California, with Sheehan’s block of Meunier being planted more recently in the early nineties, Poe’s vivid and lifted version might be one of the best I’ve tried with wonderful lightness, but surprising in depth and complexity. Coming from very top of the eastern side of Sonoma Mountain, at a 1,400 foot elevation looking down on the town of Glen Ellen to the east and Bennett Valley to the northwest, Sheehan’s Meunier has mountain grown intensity. Sonoma Mountain was once part of the Pacific Ocean floor, and has diverse mix of soils, including “Speckles” loam, volcanic tuff and decomposed ancient seabed with crumbles of fossils, all of which gives this wine it’s array of flavors and character. Bright and tangy with pretty black cherry, racy plum and spiced raspberry fruits explode on the youthful palate along with red pepper, anise seed and dried flowers, mineral tones and dusty clove. This Meunier can hold it’s own against some fine Pinot Noirs, but has a fun personality and maybe doesn’t come across as serious as it certainly is, the lingering rose petal, mulberry and kirsch are gorgeous reminders of this wines charms, it gains an earthy element, but everything is lifted much in the same way you would experience a Burgundy or Cru Beaujolais with no obvious oak presence to be found. This is an impressive effort for this varietal and it should age well, it’s acidity and mountain fruit structure looks to have some age worthiness, drink over the next few years.
($38 Est.) 93 Points, grapelive

Grapelive: Wine of the Day August 19, 2018

2016 Kobza, Rosé of Mourtaou (Cabernet Pfeffer) 100 Year Old Vines, Wirz Vineyard, Cienega Valley, San Benito County.
Coming off the heritage vineyard site Wirz Vineyard in the Cienega Valley, the Kobza Mourtaou Rosé is one of California’s most rare and unique wines, vaguely similar to the Clos Cibonne Tibouren, that legendary Cotes de Provence Rosé that is known for it’s cellaring potential. Ryan Kobza is one of handful of people working with this long forgotten Bordeaux grape from the Gironde, known as Cabernet Pfeffer in California. Mourtaou has been found in some old sites including Ridge Lytton Springs, where it was inter-planted with many rare black grapes, a clone from this site was recently added by Ridge’s David Gates to the historic collection at Russell Ranch Foundation Vineyard, as well as Pat Wirz’s San Benito old bush vine vineyard that was originally planted back in 1903, where it looks like Mourtauo was part of first own rooted plantings. This makes the average vine age for Kobza’s Rosé of Mourtauo at approximately 100 years old, pretty unique for a pink, and he treats this wine in an old school way, in a nod to tradition, he foot tread (stomped) the grapes (pigeage) and he let sit overnight before pressing and cold settling for 24 hours, then juice is all natively fermented (with no yeast additions) in neutral (well seasoned) used French puncheons with a touch of malo, but not allowed to finish to keep freshness. The wine is racked once and get a small dose of sulfur, then gets bottled quickly with bottle aging to allow it’s complexity to show upon release, which this 2016 vintage does! The ruby/pink and orange tinted color invites comparisons to a Spanish rosado, it’s a fair bit darker than most Provence inspired or Provence versions of Rosé, but the palate is vivid and dry with lovely round layers that deliver complexity, spice, earth and tangy fruit. Rosé in California is reaching new heights, and this Kobza joins some intriguing efforts in recent years, including Arnot-Roberts Touriga Rosé, Matthiasson, Martha Stoumen’s Rosato of Nero d’Avola, Randall Grahm’s Reserve Cigare Gris (extended aging in glass), Joyce Vineyards Gamay/Grenache Rosé, L’Aventure, Satyre and Theopolis Rosé of Petite Sirah to name a few that buck convention. Kobza’s Moutauo Rosé is still juicy fresh, but has developed a creamy mouth feel and richness of flavor with wild strawberry, candied orange rind, cherry and a touch of plum water along with subtle spices, earth and wet rock with a refined sense of acidity, this is a food wine and a bit rustic by nature, best to enjoy with outdoor meals when this chilled Rosé can refresh and thrill the palate in it’s element, it also has a decent shelf life and it doesn’t seems as mature as you’d expect, enjoy over the next year.
($20 Est.) 91 Points, grapelive

Grapelive: Wine of the Day August 18, 2018-Happy #nationalpinotnoirday

2017 Joyce Vineyards, Pinot Noir, Submarine Canyon, Monterey County.
This new vintage of Submarine Canyon Pinot Noir from Russell Joyce at Monterey’s Joyce Vineyards is a truly stunning wine, it will absolutely thrill everyone who that tastes it, seriously it is gorgeous Pinot Noir that takes the beautiful clean California fruit and marries it with a sense of delicacy, elegance, mineral tone and subtle complexity that seems inspired by Burgundy. I hailed Joyce’s 2016 wines as next level wines, and certainly there are, but after tasting through a few samples of these upcoming 2017’s, I am sure we are going to be having this conversation again, as they are wonderfully brilliant and pure wines, especially his new Carmel Valley, Massa Estate Chenin Blanc and this ridiculously good Submarine Canyon Pinot Noir, which honestly might be the best value in California I’ve tasted in recent years. Right away you’ll notice the great new packaging and label design for these Joyce 2017’s with the Submarine Canyon Pinot Noir getting the vivid red label, and the wine also gets a more vivid look with a bright ruby/garnet shine in the glass and an exceptional cool climate perfume lifts out of the bowl with an array of pretty rose florals, red fruits and light flinty/stones, which leads to a palate influenced by it’s maritime teroirs and sites that have a mix a ancient glacial soils consisting of sand, broken shales, loam and veins of granite as well as chalky rock that all combine to create an intriguing set of flavors and sublime structural form. layers of strawberry, briar laced raspberry, tangy red currant, wild plum and a core of dusty black cherry fruits that unfold with a luxurious silken texture, everything is heightened in the mouth with balanced acidity and a touch of saline, the flavors are seamless and seemingly endless adding lavender sprigs, red peach, tea spices, a touch of cinnamon and amazingly faint sensation of neutral French barrique. What’s in the bottle here could easily sell for twice the price, and no one would blink, this wine is that impressive, Russell has found his groove and this is an exciting Pinot Noir crafted with clarity, presence and refinement, he used only used barrels to highlight the vintage’s near perfect expression of purity, fermenting the separate lots with native yeasts and gentile macerations and with a minority getting a small amount of whole cluster in this cuvee. Joyce, who is a student of his craft, has been getting better with each vintage and the wines show his growth as a winemaker and his passion, he says he has been inspired by many talents, including Greg Brewer, formally of Melville, who crafts the iconic Brewer-Clifton wines, who also uses only used wood, and you can see that clearly in this wine, but Joyce’s own style is present as well. Monterey is a hot bed of excitement right now as this new group of young winemaker emerge from the generational shadows that had been holding this region back, with some incredible wines breaking through here by guys like Russell Joyce, along with talents like Samuel Smith (Morgan Winery) and Ian Brand (La Marea & I. Brand & Family), to name just a few, who are redefining what Monterey can do. The 2017 Joyce Vineyards Submarine Canyon Pinot Noir is medium bodied, gracefully satiny, vividly focused and shows fine detail, kudos to Joyce’s team for putting out such a quality product at this price, it’s a steal, drink it over the next 3 to 5 years!
($24 Est.) 93 Points, grapelive

Grapelive: Wine of the Day August 17, 2018

2017 Domaine Serol, Gamay Rosé, Cote Roannaise “Cabochard” Loire Valley, France.
The pretty bright Serol Rosé comes from the remote Cote Roannaise, which oddly enough is part of the Loire Valley region, though it is sometimes considered the lost Cru of Beaujolais with the reds here made from a unique clone of Gamay, known locally as the Saint Romain. Stephane Serol is the 5th generation winemaker and vigneron for Domaine Serol and has done much to bring attention to the region and works totally organic, and is in full biodynamic conversion, employing those ideals and methods, looking towards full Demeter certification soon, with old vine parcels, some about 80 years old, set on weathered granite soils. With his dry Gamay St. Romain Rosé Serol goes for zippy fresh detailing, it’s direct pressed and cold fermented with subtle maceration with a light tint of pink in the finished wine. Vividly energetic with a steely core, the 2017 shows vibrant acidity and nice mineral tones with tangy cherry, watermelon and racy citrus fruit along with a touch of wet stone and a dusting of herbs and spice. This is a real Summer treat and a stylish example of juicy Gamay Rosé that going get with anything you throw at it, cuisine flexible and get as a refreshing sipper it is a clean and clear quaffer. Light bodied, but with good extract and structure it can please most palates and drink well for another year or two.
($20 Est.) 91 Points, grapelive

Grapelive: Wine of the Day August 16, 2018

2016 Weingut Leitz, Riesling Trocken, Rüdesheimer Berg Rottland “Hinterhaus” Grosses Gewächs, Rheingau Germany.
Some wines are special and have a deep personal meaning and this one is one of those. I was in Rüdesheim at Harvest 2016 visiting Johannes Leitz and was there for the pick at Hinterhaus, a unique block in the Grand Cru of Rüdesheimer Berg Rottland, it is literally behind the houses above Rüdesheim, hence the name, it was a magical time with the vines and some of my favorite people. I had got up early, and Leitz’s vineyard manager, Markus Roll, took me for a spin around selected sites, one of those places shinning under a fall sunny morning was Hinterhaus, the grapes gleamed bright and as Markus made sure his crew was ready I blissfully wandered this block and snapped gorgeous photos of golden grape clusters and the village Rudesheim behind, it a moment in time I will not forget, and now it it saved in the bottle with the release of the Hinterhaus GG! Johannes Leitz’s estate vineyards are mostly all in the west part of the Rheingau, set on the Rüdesheimer Berg, arguably the greatest Riesling site on the Rhein, it’s a steep, south-facing hillside, made up of extremely old slate and quartzite, it holds the Grand Crus of Schlossberg, Rottland, Kaisersteinfels and Roseneck, all of which Leitz has distinct parcels, like this Hinterhaus at Rottland. In the cellar, the Cru wines get a gentile/clear pressing and extended lees aging in stuckfass, large German oak casks, to allow depth and complexity to develop in these wines. Leitz, starting in the 2011 vintage, began to designate the pre-1971 parcel names on select bottlings, and as the winery puts it, reviving the individual voices of “Hinterhaus” (Rottland), “Ehrenfels” (Schlossberg), and “Katerloch” (Roseneck) also he has also resurrected the once neglected site of Kaisersteinfels, leading in rebuilding the ancient terraces, it’s a singular expression of intense Riesling which has become one of the most sought-after wines of the Rheingau. Hinterhaus is more juicy and generous, but not less serious, it has Rottlands iron rich character and the slate driven mineral, though it shows rich texture and body, making it a joy to drink young as well as aged with this 2016 being wonderfully open knit with loads of dense fruit. The nose has white flowers, grilled citrus, rosewater and light stoniness that leads to a full palate of smooth layers of peaches, white cherry, tangerine and exotic fruits along with a delicate steely frame to hold this flamboyant Riesling in check as well as an array of tea spice, a hint of basil, tropical essences, verbena and lime zest. This golden dry Riesling is opulent, much more lush than the vividly severe Schlossberg and Kaisersteinfels, it’s a wine that has many facets and will certainly age with rewarding grace, mid term cellaring will likely see a firming up and it’s long term potential should bring treasures in detail and length, best from 2020-2030.
($47 Est.) 94-96 Points, grapelive

Grapelive: Wine of the Day August 15, 2018

2016 Domaine des Lises, Crozes-Hermitage, Northern Rhone, France.
Alain Graillot’s son Maxime Graillot, who’s taking the reins at the family Domaine also has his own project Domaine des Lises doing an estate wine, this one, and some neogociant bottings under his Equis and Equinoxe labels, making some wonderful Syrah value wines, these are wines not to be missed. Especially true, when you try the Domaine des Lises, this is a classic Crozes with fine detail and old world, cool climate and terroir character and charm, he manages to guide his Syrah into a beautiful layered and textured wine with pretty elements lifted in a precise focus on the purity of form. Maxime has risen to the next level in recent vintages, in particular with his 2015 and even more so with this new 2016 release, which is wonderfully complex and with all the lovely savory tones you’d expect from a crores, but also with gorgeous refinement, elegance and perfume, it has a bit more vitality than the ripe 2015, though still has a rich and powerful structure. While still refining his style and not married to 100% whole cluster, as his father’s wines, he farms all organic, with this wine coming from the lieu dit ‘Les Picheres’ in the famed Beaumont Monteux commune of Crozes-Hermitage set on deep gravelly soils over clay, which sometimes presents a more fruit think wine, in this case Graillot achieves an ultra fine balance, he ages the Crozes in used Burgundy barrels, which adds to the finesse. The 2016 starts with exotic spices, violet floral tones and liquid rock opening up on the lush and youthful high-toned palate with loads of vivid black and blue fruits including blackberry, sharp currant, damson plum, boysenberry and blueberry which are bright to life with contrasting graphite, anise, black olive, truffle/game and cracked peppercorns. The body is mouth filling and full, but not heavy and everything flows seamlessly, this is an impressive wine all the way around and even more surprising is that it is drinking so amazing right now, wow, this is going to be a classic and vintage to stock up on, to enjoy anytime with much guilt, though I can easily say it will be even more rewarding in 5 to 10 years too, so you might want to hide a few bottles away. I a week of exploring Syrah this one stands out, not because it is a blockbuster, but because it is everything you’d expect and more from this winemaker and from this place, it delivers a studied performance that is highly rewarding, it’s a gift of nature!
($35 Est.) 93+ Points, grapelive

Grapelive: Wine of the Day August 14, 2018

2014 Bonny Doon Vineyard, Syrah “Cuvée Splendide” California.
Wild and almost feral, the 2014 Cuvee Splendide is a savory and gamey Syrah that opens to reveal a serious stemmy side and lingers with exotic spices, floral tones and snappy herbs, all the while leaning on poached cherry, plum and vine picked berries. Randall Grahm has an amazing set of Syrah offerings right now, they should not be overlooked, especially his Bien Nacido X-Block and this blended site Cuvee Splendide, which was sold exclusively through his wine club and the Area 51, I mean his tasting room in Davenport, just north of Santa Cruz. One of California’s original Rhone Rangers, even gracing the cover of Wine Spectator in a full Lone Ranger costume, including Trigger the horse, Randall is an icon and is making the wines of his career, a visit to the tasting room is a must, besides tasting his gorgeous Le Cigare Volant lineup, do not miss the Cigare whites, which is mandatory, there are a number of tiny production bottlings that are beauties, these include Randall’s crispy cool Picpoul, his stunning, mentioned above, X-Block Syrah, The Clos de Gilroy Grenache, one of the best values in California, and wines like this Cuvee Splendide. The 2014 Cuvee Splendide Syrah sits somewhere between Bonny Doon’s Le Pousseur and the dark and violet laced X-Block and shows an earthy/spicy character with rustic charms and more of a deep red fruit profile with a full body and a lingering garrigue/lavender note as well as a bit of leather that feels similar to Southern Rhone Syrah meets Crozes-Hermitage, such is this wonderful wine’s nod to the old world, while still open knit and textured in pure California fashion. Air brings out the stems, peppery and herbal notes as well as dried roses, kirsch and anise which adds complexity and style here in this truly splendid (sorry) and impressively packed Syrah!
($36 Est.) 92 Points, grapelive

Grapelive: Wine of the Day August 13, 2018

2016 Greg Brewer Wines “Ex Post Facto” Syrah, Santa Barbara County.
The Ex Post Facto by Greg Brewer, is a pure Syrah from one of state’s best artist/philosopher winemakers, his wines, especially this new project, are thinking man’s wines, but with a bit of whimsy and magic! Ex Post Facto (which means in Latin: with retroactive effect or force.” is Greg Brewer’s most recent wine (Syrah), he is more famous for Chardonnay and Pinot Noir, with his Brewer-Clifton wines being post modern icons, but he has made some fantastic Syrah in his past, from his time at Melville, including his versions of Donna’s there, they were awesome wines often rivaling the best from Alban, Ojai and Sine Qua Non, which were some of the greats of the region at the time! And his search of zen purity and sense of place is legendary in the Santa Barbara region. These are not wines to miss out on! It’s funny to say or think, but I love Greg’s Syrah(s), always have, I feel they show a freedom that sometimes is lacking in his other wines, the come across more wild and natural, maybe it is just my personal interpretation or projection, it’s just the way they hit me and I love the racy and nervous intensity that have, the stemmy vigor and force that drives them intrigues me from head to toe! This 2016 Ex Post Facto, sold through Brewer-Clifton, where you can also get his Diatom Wines too, is beautifully detailed with exceptional layers of gripping flavors, it’s richly full on the palate, but full of vitality, class and cool climate character with a cascade of violets, briar spice, boysenberry, damson plum and opulent kirsch adding peppercorns, blueberry, cassis, minty/anise, mineral tones, tapenade, cedar and shaved vanilla. Everything vibrant and of course youthful at this stage, gaining density with air, at 14.5% it’s not a shy wine, but complex, balanced and with gorgeous dimension, it will appeal to fans of Cornas and Cote-Rotie as well as those that like Pax, Drew, Piedrasassi, Halcon and Stolpman, and even better yet, it is a great value, highlighting the fact that some of California’s best red wines can be under $50 and made from Syrah! I have been dying to get my hands on this new wine from Greg for months, ever since he told me he was doing this Ex Post Facto Syrah project, and it has met and surpassed my sky high expectations! Look for this is be a must have wine, it should reward mid term cellaring too, I plan to hide a few bottles from my greedy self to re-discover in 5 to 10 years time, it has some serious potential. As, I suspected, Greg used 100% whole cluster from an ultra cold site with 3 months in the fermenter, an unheard of length of time, which certainly shows in the depth here and he employed the eldest barrels he could find in the cellar in classic Northern Rhone traditional winemaking, and yes, I’m a stems freak and this is my holy grail.
($32 Est.) 94 Points, grapelive

Grapelive: Wine of the Day August 12, 2018

2016 Kobza, Old Vine Field Blend Red, Mourvedre/Zinfandel, Wirz Vineyard, San Benito County.
Ryan Kobza’s 110 year old vine field blend from Pat Wirz’s historic vines in the Cienega Valley is wonderfully fresh and easy in the glass, completely different than what I had been expecting from this blend of mostly Mourvedre (close to 60%) and Zinfandel (about 40%) along with small percentages of Rose of Peru, Mourtaou (Cabernet Pfeffer), and the occasional cluster of Palomino, it’s a light to medium bodied wine that reminds me of an old world country wine. Kobza, who works production for I. Brand & Family Winery and does custom crush work for a wide variety of clients, has a tiny personal label focusing on this heritage vineyard site in San Benito County that was originally planted back in 1903 and bought by the Wirz family in the 1940’s, with Pat Wirz still working this old vine gem. Ryan is enthralled with this place, he adds that, the entire vineyard is dry-farmed, head trained, and own rooted, just as it was done 120 years ago. The Riesling, a 50 year block that he also uses to make a dry example, is planted in a single contiguous block along a small creek, while the reds here are an inter-planted, bush vine field blend of Zinfandel, Mourtaou (known also as Cabernet Pfeffer), Mourvedre, and Carignan with the super rare Rose of Peru and Palomino (the Sherry white grape) occasionally interspersed within. Inspired by underlined varietals in Italy as well as the new generation of winemakers that are exploring old style wines in Sicily, like Gulfi, Occhipinti and others. Ryan mentions he wants to make wines that have rustic charm and compliment simple meals, he cites his love of bright Barbera from Piedmonte as a guiding light wine with it’s juicy nature and vibrant acidity that allows easy drinking and with enough structure to age, and with this reference in mind it really helps to understand his wines in the bottle, especially this one. Kobza adds “I also just have a penchant for the odd, under-appreciated and forgotten grapes, (like) Schiopettino, Nero d’Avola, Frappato, etc. There an endless number of grapes from which to make wine and so many have unique and intriguing characteristics worthy of exploration.” I really enjoy this fun wine with it’s joyous energy and delicacy, it almost reminds me of a Beaujolais meets Frappato! Kobza’s old vine red starts with a burst of concord grape, earth, spice and briar notes with subtle floral and game leading to a palate that includes black raspberry, strawberry, macerated cherry and wild plum fruits along with crushed stones, leather, minty herb/anise, cinnamon and peppery notes. Tangy and natural in style, Kobza used about 15% whole cluster, it was all co-fermented and aged in well seasoned French barriques, this wine joins a growing list of intriguing lighter style California reds that are gaining a following from adventurous young wine drinkers, like Martha Stoumen’s latest offerings, and it will appeal to those that like Trousseau, Gamay and Negrette. Ryan Kobza is a great addition to the Monterey wine scene, he, Miguel Lepe (Lepe Cellars, ex-Figge and Bold Wines) and Ryan Stirm (Stirm Wines) are the new faces to watch, and his micro winery is one to follow, I also have to mention his fabulous Rosé of Mourtaou, made from 100 year old vines and with partial malo, it is ultra cool and will thrill those that like Clos Cibonne Tibouren Rosé, it’s exciting times in this region and Kobza Wines is label to discover. Drink this Old Vine Field Blend over the next 3 to 5 years, it, by the way gains depth and personality with extended air, I liked it as it changed in the glass over an hour and it was even more interesting and gripping the next day, impressive stuff, give it a chance/time to show it’s best and have it with robust cuisine.
($25 Est.) 92 Points, grapelive

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