Grapelive: Wine of the Day November 12, 2018

2016 Cameron Winery, Pinot Noir, Reserve, Dundee Hills, Willamette Valley, Oregon.
John Paul’s Cameron Reserve Dundee Hills 2016 is a beautiful youthful Pinot Noir crafted in classic Burgundian style with a dark ripe vintage backing up the slightly earthy reductive style, it impresses the palate much the same way as does Perrot-Minot’s Nuits-Saint-Georges, but with that Dundee spiciness from the Jory soils. Paul is one of the leading lights in the Deep Roots Coalition and is a firm believer in using only non irrigated (dry farmed) vines as well as striving for true sustainability and traditional methods in the cellar, his wines are authentic, dense and transmit a sense of purity. The Reserve is a special bottling, blended from lots of both of their top estate vineyards Clos Electrique and Abbey Ridge from a vintage that Cameron considers a stellar year with tiny unusually small berries and amazing concentration with incredible flavor and powerful extract of which shows in the Reserve with a deep garnet and ruby hue in the glass and youthful intensity with a tight form that leads me to believe this will age fantastically well and get’s me really excited for the winery’s single vineyard top wines, because if this one is this good, then wow, they will be off the charts! Paul uses only native ferments and longer elevage, between 18 to 24 months (in only French oak small barrels) to allow his Pinots the show their terroir and complexity without being rushed out of the cellar. There is firmness to start here, but with air things just get better and better, dropping it’s gripping graphite/smoke and gamey notes to the background while revealing an inner beauty and perfume of violets and black fruits with layers of black cherry, plum, currant and misson fig fruits pumping on the medium full palate along with a dusting of red and brown spices, cedar, stinky truffle and a touch of char. The mouth feel is impressive and fruit density gloriously presented, while sweet and velvety tannins hold things in place, plus the subtle acidity gives an exciting precision to this 2016 Reserve Pinot and the finish is long and sexy. It really is a stunning wine, just note, it has much more potential and there’s much more to come, it’s still very primal at this stage, it is a wine that should hit it’s full stride in 3 to 5 years and go 15 years with ease! It should be held a while for best results, drink this Cameron Reserve Dundee Hills Pinot from 2023 to 2029 if you can wait, if not, give it plenty of air and enjoy with serious cuisine.
($40 Est.) 95 Points, grapelive