2016 Weingut Künstler, Riesling Kabinett Trocken, Kirschenstuck, Rheingau Germany -photo grapelive

2016 Weingut Künstler, Riesling Kabinett Trocken, Kirschenstuck, Rheingau Germany.
The Künstler family winery, based since 1965 in the historic Rheingau town of Hochheim, one of Riesling’s original sites near the Main river, has a history that dates back to 1648, but became one of Germany’s top estates under the leadership of Gunter Künstler, who took over the business in 1992, has brought fame to this region that was almost forgotten with his beautiful drier style wines. Gunter Künstler’s gorgeous 2016 (Hochheimer) Kirschenstuck Dry Kabinett highlights Künstler’s elegant style and is serious like a baby GG with riveting and chiseled details and gorgeous texture, it shows beautiful layering and bright energy with lemon/lime, apricot, mango, green apple and peach on the pit fruit along with sea salt, wet flint, verbena and chamomile accents. I have been thrilled by Künstler’s wines for almost two decades, though I have really only started following him more closely since his move into the Terry Theise portfolio and have been luck to have tasted with him on many occasions when he has visited California, and I can’t wait to go to Hochheim to taste the wines on site, where Gunter has converted his vines to organic methods and see his Cru sites like Holle, Herrnberg and Kirschenstuck, where is Riesling comes from. The substance and sublime nature of the Künstler wines is legendary and if you love Riesling, you’ll find them amazing, not doubt about it, also interestingly Gunter has a small planting of Alvarinho (Albarino) too and makes an excellent version.

Grown on a mix of loess, clay, sand, loam, marl and limestone soils that gives these wines from Künstler their complexity and grace, this Hochheimer Kirschenstuck Kabinett Trocken dances on the palate with a Chablis like steeliness and vitality, but with a lush sensation that make this even more delicious and exciting on the lighter Kabinett level frame. The Hochheim area is rather warm and humid, which makes for ripe flavors, but stressful growing conditions, making Künstler work incredibly hard to get perfect grapes without botrytis and makes the decision to go all organic even more evidence of commitment and passion. In the cellar, Künstler is looking for absolute purity and precision, so given his terroir and weather he sorts grapes with extreme care and ferments with selected yeasts and ultra clarified juice to craft his crystalline wines using both stainless steel, like with this one as well as various wood casks. At my most recent meeting and tasting with Künstler I was able to go through a series of vintages and styles and found exceptional quality throughout the range and was blown away with his latest Pinot Noirs, which are stunning wines as well as the set of Rieslings, with his 2007 Holle GG being one of the greatest wines I can remember, and this one, really standing out. Be sure not to miss the 2016, 2017 and 2018 wines from Künstler, and while the Grosses Gewachs deserve to be in your cellar, this crisp Dry Kabinett is one to enjoy now!
($30 Est.) 93 Points, grapelive

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