2019 Pax Wines, Trousseau Noir, Berg Ranch Vineyard, Fountaingrove District, Sonoma County.
The wonderfully quaffable and delicately pale 2019 Pax Trousseau pays homage to the Jura region with this light, spicy and tangy fresh wine that has a nice play between fruit and savory elements, making this a super fun. Trousseau, which is known for its Pinot Noir like silky texture and fresh acidity, has gained a cult like following in California, mush the same way as Gamay has with producers like Stolpman’s and Raj Parr’s Combe label, Sandlands by Tegan Passalacqua as well as the most widely known and sought after version from Arnot-Roberts and this limited Pax bottling, which is seriously delicious stuff. I have my favorite Jura examples of this grape, that includes Julien Labet, Jean-Francois Ganevat, Domaine Tissot and Jacques Puffeney to name a few from this remote alpine region of France that inspired this Sonoma hillside, low alcohol, less extracted red. This Bearg Ranch Trousseau shows tart and candied cherries, juicy plum, pomegranate and distilled strawberries with crunchy whole bunches character along with snappy cinnamon, anise and herbal notes in a creamy textured, but zesty wine that benefits from a slight chill and simple country style cuisine. With air this wine rounds out and is supple with its pale ruby color perfectly matching the wine’s refreshing personality and purpose adding a hint of earthiness, subtle stemmy notes and lingers with a sweet and sour feel with soft florals, brambly raspberry and hint of rhubarb. This 2019 Trousseau Noir is a delightful wine that goes great with picnics, cheeses and sea food dishes, as well as BBQs.
Pax’s Trousseau Noir, sourced from the Bearg Ranch in the Fountaingrove AVA, which is set in the hills between Healdsburg and Chalk Hill and planted, as the winery notes, on three different soil types, with the majority on mineral rich red clay and Kidd-forward-cohasset series soils, plus a smaller block is on an old creek-bed, that has gravel and shallow silty soils, and the final block is rooted in deeper loam and clay. Pax Mahle planted four different clonal selections of Trousseau, that he says are from a couple of his favorite Trousseau vineyards, both in California and France. This area sees a cooling flow of air from the Pacific Ocean and cool nights to go with warm days, which promotes good ripe flavors while retaining dynamic energy and natural acidity that certainly shows in this Pax Trousseau, making it easy to enjoy and not a wine to over think. This effort is one of the Pax series of natural style wines that gets partial or all whole cluster and carbonic fermentation(s) with mostly being tank aged and or a short spell in used wood, these are meant to be drunk young and quaffed with friends in a less serious way. There are quite of few of these alternative wines from Pax, of which to explore along with this Trousseau Noir, including a new Savoie inspired Mondeuse, a Trousseau Gris (a skin contact white wine), a Mission grape (AKA Pais or Listan) red and a set of Gamay(s), as well as a Carignan and Chenin Blanc. Of course, most people will know that Pax crafts some of the state’s best Syrah wines, with his Armagh and Alder Springs being a couple of my favorites, but in recent years he added these lighter Glou-Glou wines to his collection and you should check them out.
($38 Est.) 90 Points, grapelive