2017 Brick House, Pinot Noir, Select, Ribbon Ridge, Willamette Valley, Oregon.
Only made in abundant and ripe vintages the Brick House Select Pinot Noir is a special entry level barrel selection of all estate grown, 100% biodynamic, grapes from this famous winery’s Ribbon Ridge vines set on marine sedimentary soils, it is always an incredible value and this 2017 is extra delicious, wonderfully detailed and lengthy. There’s lots to admire here, this quite lush 2017 Select starts with an array of floral aromatics, dark fruit and racy spices before fully opening up on its medium bodied and succulent palate, revealing a range of black cherry, plum, blueberry and wild strawberry fruits in a caressing and silken wave along with touches of seeped rose petals, tea leaf, cinnamon and a hint of earth and mineral. With air this pure Pinot fruited wine just gets better and more distinctive, hats off to Doug Tunnell and his team at Brick House for this exceptionally drinkable offering. Brick House does an amazing set wines, all sourced from their estate, including this one, plus Tunnell’s Les Dijonnais Pinot Noir, Cuvée du Tonnelier Pinot Noir, two Chardonnays and one of the new world’s best Gamay Noir(s).
Brick House, an Oregon classic, was founded by Doug Tunnell back in 1990 and was a major player in what I call the second wave of greats to get started in the Willamette Valley, with the likes of Beaux Freres’ Mike Etzel, Ken Wright, John Paul of Cameron and Mark Vlossak of St. Innocent to name a few and was one of first to embrace organic and holistic farming, including practicing biodymanics in their vineyards. The wines are produced using traditional Burgundian techniques and this wine saw about 20% whole cluster, with full set of the estate’s Pinot Noir clones, with stem inclusion and was fermented using only indigenous (natural or native) yeast without any manipulation or additives and then the Select Pinot was raised in well seasoned or neutral French barrique for 18 months with alone one racking, that was to tank for bottling, all of which to allow the wine’s true flavors to shine through. The vineyards at Brick House have been certified organic for 25 years and are also certified biodynamic by Demeter, which Tunnell thinks makes all the difference in the quality of his wines, giving them life and energy, and this Select makes a compelling case in support, it is drinking fantastic, enjoy it over the next 3 to 5 years.
($38 Est.) 92 Points, grapelive