2017 Halcon Vineyards, Elevación Syrah, Estate, Yorkville Highlands, Mendocino County -photo grapelive

2017 Halcon Vineyards, Elevación Syrah, Estate, Yorkville Highlands, Mendocino County.
This is the second vintage of this special 100% Syrah cuvée Elevación by Halcon Vineyards from their high elevation estate in the Yorkville Highlands and it is absolutely outstanding with stunning purity and an amazing play between ripe fruit and savory elements. Paul Gordon, who had enjoyed Scott Shapely of Roar and Flywheel as his winemaker consultant through the 2017 harvest, has crafted one of California’s greatest Syrah offerings from this cool climate hillside site in the wilds of Mendocino County. Syrah is really hitting its groove again in California, and this latest generation of offerings are mindglowingly good, they easily rival top Rhone stuff from some famous names and they are insanely affordable for the quality on offer, especially these Halcon Vineyard bottlings. This Elevación shows an intense black/purple color with magenta/garnet edges in the glass and the magic starts to lift from the rim with a bouquet of violets, black fruits, racy herbal notes and an earthy sultry sensation before unfolding in layers on the medium/full bodied palate with black raspberry, damson plum, blueberry compote, tangy dark currant and kirsch fruits along with a full stems crunch, olive tapenade, melted black licorice, delicate bacon fat, peppercorns and a touch of a mineral/stony element. This 2017 shows warm rich detail, rather forward for this winery, but classic to its track record it has remarkably low alcohol for a wine of this impact, sensual texture and depth, its a very lively Syrah with a personality that reminds me of Auguste Clape or Guillaume Gilles, both famous Cornas producers.

This Halcon Vineyard Elevación was crafted using old school traditional methods, fermented in a very hand crafted small batch using indigenous yeasts, with Gordon admitting he is a Northern Rhone fanatic and inspired by Cote-Rotie and Hermitage, wines by Domaine Jamet and Alain Graillot seem obvious influences. The 2017 Elevación is again, as Gordon notes, 100% Chave selection (Hermitage clone) Syrah fermented with 100% whole-cluster (full stem inclusion) and aged in neutral French oak puncheons, bottled as per normal here unfined and unfiltered, with everything done to promote transparency and highlight the unique schist soil terroir. There were, as Paul adds, no adjustments to alcohol nor acids and again they needed no additions, going for a very natural style with minimal sulfur, as is the fashion. Just like main Syrah offering at Halcon, the Alturas Syrah, this wine benefited from very mature fruit, from the extra long hang time and stems at low sugars, as mentioned, and it came in at only 12.8% natural alcohol. Halcon only made 185 cases of this Elevación, so it is a good idea to get on the list here, it is also a wine that looks like to have a long drinking window with potential to age up to another decade, even though I find it almost impossible to resist even now. I’ve been a long time fan of these wines and still get giddy when I open a bottle, there is an awesome sense of thrill and value for the money in these wines, don’t miss them. This 2017 set of wines is high quality stuff, with this one in particular being a standout, I can’t to enjoy it with Zuni (Cafe in SF) style chicken, spicy lamb and or Korean BBQ pork!
($38 Est.) 96 Points, grapelive

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