2018 Assiduous, Merlot, Kells Vineyard, Santa Cruz Mountains -photo grapelive

2018 Assiduous, Merlot, Kells Vineyard, Santa Cruz Mountains.
Winemaker and farmer Keegan Mayo, founder of Adissuous Wines, who calls the Santa Cruz Mountains his home, his inspiration and his focus point for his wines, was born on the Big Island of Hawai’i, but moved to Santa Cruz when he was just eight years old, is making expressive, vividly fruit forward and lively wines. Mayo says he is on a mission to create savory wines that have a sense of place and picks growing sites that have special qualities, like an outlier soil or climate factor to achieve a uniqueness in his wines. These Adissuous wines are totally new to me, I was given the heads up on them by Kristie Gallo, an advocate for a new generation of Santa Cruz Mountains wines, so it was really fun to try this intriguing whole cluster and carbonic Merlot, it isn’t what I had expected of this varietal, but it is wildly delicious with an almost Cru Beaujolais feel about it. Mayo farms organically, noting also that he has a less is more approach in his winemaking and creates single vineyard/single variety wines using minimal intervention in the cellar, making natural modern wines with clean and clear flavors. This Kells Vineyard Merlot, presented in a Bordeaux bottle with a red lipstick wax capsule, bursts from the glass with a full carbonic floral and fruit array showing off crushed raspberry, strawberry, fresh plum and sweet cherry fruits that caresses the medium bodied palate with a round soft creaminess before you get a nice savory stemmy crunch with a light herbal sensation, cinnamon spice and a hint of cedar. Like other areas in California, the Santa Cruz Mountains is seeing a changing of the guard and more and more this youth movement is gaining a foot hold with some talented folks, like Keegan, making some headlines.

Keegan got his introduction into the wine industry when he helped out for a few summers at the Split Rail Vineyard in Corralitos, one of the first plantings in the region before going to UC Davis, where he studied and graduated from their prestigious Viticulture and Enology Program. He also spent a harvest with Mumm in Napa as a cellar hand/intern as well as doing a stint with Church Road Winery in Hawkes Bay, New Zealand, before, as he puts it, settling into a nearly nine year tenure with Testarossa Winery, in Saratoga, where he eventually became the Assistant Winemaker. Now with his own label, Mayo has began to express his own ideas and I look forward to exploring more of his wines, especially as I really loved this totally different path version of Merlot, with its vivid and juicy character, it is a quaffable and well price wine. I have noticed he does Pinot Noir, Cabernet Sauvignon, Pinot Gris as well as a 100% Malbec, a wine that excites me to chase down, along with this Merlot. This was a seriously fun wine without being serious, easily quaffable in every way, even if it isn’t recognizable as Merlot at this stage, which may upset purists, but will thrill those that enjoy natural wines. That said, this Adissuous carbonic Merlot is extremely well made and has no sloppy or natty funk, and it joins some very cool carbonic wines, like the Reeve and Sheldon Sangiovese(s), Pax Gamay and Carignan, to name a few. This non varietal correct Merlot is for people that are not traditional Merlot fans, and it rewards those seeking out fresh transparent wines.
($25 Est.) 90 Points, grapelive

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