Grapelive: Wine of the Day January 9, 2020

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany -photo grapelive

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany.
Coming from a tiny incredibly steep Grand Cru site, the Burgberg Vineyard, that is set on volcanic and quartz soils near Munster in the village of Dorsheim, the Kruger Rumpf Burgberg GG is one of the most exciting wines of vintage at this small winery near Bingen at the confluence of the Nahe and the mighty Rhein rivers and it is fantastically mineral driven dry Riesling. This latest set of wines, especially the Rieslings from Georg Rumpf and his family are some of the best yet from this estate and the GG’s and the Premier Cru Trockens are gorgeous wines, no one is going to want to miss these 2018 Nahe offerings, especially the Pitterberg GG, the Abtei Erste Lage 1937 old vine, one of my secret favorites and this beautifully detailed Burgberg GG. Rumpf who has turned to mostly all organic practices, and the Burgberg parcel is farmed organic, and prefers to do natural fermentations, or Sponti, with his Cru wines with the GG’s getting less aging in large cask, Stuckfass to allow less reduction and enhance generosity, while retraining freshness and vitality in the wines, which shows here in this barrel sample of Burgberg which I got from Georg’s brother Philipp, who handles the marketing and packaging here at Kruger-Rumpf. These Kruger-Rumpf GG’s are some of the best values out there, they really deserve much more attention, as does the the lesser bottlings and their wildly tasty Scheurebe, which is one of the best examples in Germany.

The Kruger-Rumpf winery, which dates back to the 1790’s, is focused on purity and the expression of the distinctive terroirs in the family’s holdings, but only began making estate labeled wines in 1984 when Georg’s dad Stefan began crafting small production bottlings. Now, mostly retired Stefan has turned things over to his sons Georg and Philipp, who are continuing the traditions here with a renewed energy and technical skill, that impresses Terry Theise their importer, who considers Kruger-Rumpf one of best under the radar estates in the region and notes that Kruger-Rumpf is innovative and is always striving to reach new levels of quality. I visited Kruger-Rumpf in the fall of 2016 at harvest time and was thrilled with the stylish wines I found and was blown away with the individual vineyards they farm and the hard work they have been putting in the restore the Abtei site. The iron rich volcanic and quartz influenced 2018 Burgberg GG starts with white flowers, stone fruits and vibrant citrus before expansion on the medium full palate with layers of lime/tangerine, apricot, green apple, papaya, bitter pit white peach and white cherry fruits along with steely form, spearmint, verbena, mouth watering saline, exotic spices and subtle leesy elements. This is going to be a legendary wine and is already showing Georg’s signature finesse and vinous personality, it has masses of potential and its delicacy is utterly delicious! There’s a lot to admire at Kruger-Rumpf these days and this crisp 2018 Burgberg is a stunning effort that gains with air in the glass and will more so with a few years in bottle.
$55 Est.) 94+ Points, grapelive