Grapelive: Wine of the Day February 7, 2020

N.V. Moussé Fils, Anecdote Lieu-Dit La Varosses, Blanc de Blancs Brut Champagne, Cuisles, Vallée de la Marne, France -photo grapelive

N.V. Moussé Fils, Anecdote Lieu-Dit La Varosses, Blanc de Blancs Brut Champagne, Cuisles, Vallée de la Marne, France.
Cedric Moussé’s beautiful Champagne collection, usually led by distinct Pinot Meunier bottlings, are some of finest grower producer offerings I’ve tried in recent years and his unique 100% single parcel, 100% Chardonnay and 100% organic Anecdote Lieu-Dit La Varosses is a gorgeous Champagne with ripe layers, rich leesy texture and mineral intensity. The Champagne Moussé, who’s estate grown vines include 80% Pinot Meunier, 16% Pinot Noir and just 4% Chardonnay, which obviously makes this Anecdote La Varosses are delicious rarity, is the first member of the Club de Tresor (the body that maintains and approves the famous Special Club Champagne expressions) to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. Focused on purity and textural quality, Moussé works almost exclusively with stainless steel when crafting his Champagne, with the exception of a small amount of Pinot Meunier destined for his rosé and all the cuvees undergo secondary (malolactic) fermentation that adds to the pleasure and vinous depth. Cedric Moussé, according to his importer Terry Theise, adheres to a ‘lutte raisonee’ approach to grape growing, practicing organic viticulture, using herbal infusions that, Moussé says, act as ‘vitamins’ for the vines, with cover crops proving nutrients, and zero pesticides or comercial fertilizers.

The latest Anecdote Lieu-Dit La Varosses all comes from the 2015 vintage, a warm and dense year that adds to the luxurious feel and ripe fruit complexity in this wonderfully detailed grower fizz, and as mentioned it was crafted from this tiny Chardonnay parcel in stainless steel with a full 48 months on the lees. The terroir here is quite special with this side valley, in the Vallee de la Marne, not all that far from Paris, has unique soils for Champagne that consists of a schist subsoil under the local “green” clay. This combination of climate and soils gives a remarkable freshness, even with these full malos and a lifted sense of fruit, especially in Moussé’s favorite Pinot Meunier versions, but also works to great effect in this Chardonnay sparkler, giving some generosity and structure as well as a salinity which makes everything pop in the glass. The current Anecdote shows loads of personality and refined charm with lemon, peach and bosc pear fruits, delicate floral notes, brioche, wet stones, clove and liquid mineral all supported by an exceptionally fine mouse and effervesce of tiny beading creamy bubbles. This is fabulous Champagne and a top value in limited production, hand crafted and stylish grower fizz with a serious presence, it is great on its own, but sensational with cuisine, be sure to look for this and all of the Moussé lineup! The Moussé Champagnes are still under the radar and priced way below their true value, those that love Jerome Prevost, Brouchard, Laharte and Agrapart will really be thrilled by these exciting Champagnes.
($50 Est.) 94 Points, grapelive