Grapelive Daily Pick

By Kerry Winslow


kasauri115.jpg2008 Kasuari Pinot Noir Sonoma Coast “Clone 115”.
This single clone wine shows unique qualities from the 115 clone, also known as Pommard clone, from the region of Burgundy it was developed before being rooted in California, Oregon and other Pinot regions around the world. This wine is amazingly detailed and finely tuned all ready, it has a wonderful aromatic nose with wildflowers, rose petals and hints of violets along with some blueberry and polished smoky sweet wood notes. If that wasn’t enough, things get better on the palate where the fruit is richly developed and layered, showing black and red fruits, cherry and plum leading the way with flashes of lavender, spice, smoke, mineral and vanilla oil. Everything is round and smoothly delivered in classic Burgundian fashion, but with a more clean and forward style the North Coast of California seems to often produce. I must say, this is very impressive Pinot Noir and remarkable even more by being so good at a very fair price point, I have seen recently many more Pinots at twice this price, that don’t deliver this kind of quality or pleasure.
($35 Est.) 94 Points, grapelive

*The Winery Notes:

“In the winery natural winemaking practices are used in a quest to make artistic, handcrafted wines that reflect our passion to provide the most enjoyable wine drinking experience. Each wine is hand crafted with naturally occurring yeast handling the fermentations. We gently destem all fruit and often put whole clusters in the fermenter! Never fined or filtered these wines represent the vineyard and terrior as it should be at its very best!

Kasuari Wines


By admin