2018 Cameron Winery, Pinot Blanc “Giovanni” Dundee Hills, Willamette Valley, Oregon -photo grapelive

2018 Cameron Winery, Pinot Blanc “Giovanni” Dundee Hills, Willamette Valley, Oregon.
The beautiful and taut Pinot Blanc from John Paul at Cameron Winery in the Dundee Hills AVA of Oregon’s Willamette Valley is influenced and inspired by the winemakers love of the wines of northern Italy, especially the Friuli region and in this case a little bit of the Dolomites with this Giovanni, it shows beautiful crisp details and mineral charm. In recent years I have fallen in love with Cameron’s Pinot Blanc or Bianco and have also come to the opinion that Pinot Blanc is one of the best grape expressions in Oregon, in particular for whites in wines such as this, as well as in the stylish versions crafted by Ken Wright and the talented Kelley Fox, which come from the coastal range side of the Willamette Valley on marine sedimentary soils, while this one comes from the red hills of Dundee on the class volcanic Jory soils, that gives this one it’s unique individual character. This 2018 shows fine acidity, ripe flavors and a pleasure in its textural excellence, core of white fruit and contrasting stone pit bitter element along with a touch of racy spice, this Cameron Giovanni Pinot Blanc delivers smooth layers of apple driven fruits, brisk citrus, peach flesh as well as a touch of honey, herbs and white flowers.

Cameron, known for their incredible Burgundy style Pinot Noirs, some of Oregon’s greatest ever wines, also has this Italian side to his lineup, or as John Paul calls the Cameronis, and as mentioned the wines of Friuli and Alto Adige offer a model that works exquisitely with much of Cameron’s fruit. The Pinot Bianco or “Giovanni” as Paul calls it, is fermented in cool stainless steel tanks, which the winery notes, typically is from 3 different lots of estate grown grapes that are from non irrigated vines with appropriately chosen cultures of aromatic yeasts, and bottled early after a short 6 to 8 months in its exuberant youth, to preserve vitality, usually in the early Spring, after harvest. Cameron also does a fabulous Nebbiolo too, it will certainly surprise Barolo and Barbaresco drinkers with its purity and classic Langhe personality, along with his serious of whites and his Ramato style, or orange wine, Pinot Gris, plus the Friuli style Fruliano blend that gets Friulano, Pinot Bianc, Pinot Grigio and Auxerrois with a small bit of Moscato in the finished wine, it is another savvy effort to chase down if you can. I had the Giovanni Pinot Blanc with oysters on the half shell and a exotic mignonette that included some raw ginger and this lovely wine managed to soak it up no problem and be rich enough to go with a lobster tail and shellfish fettuccine with poise and grace, this wine rocks and the price is unbelievable for the quality in the glass!
($18 Est.) 93 Points, grapelive

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