2019 Jim Barry, Dry Riesling, Lodge Hill, Clare Valley, South Australia.
As a confirmed Riesling Freak and or an Acid Head I am a huge fan of Aussie Rieslings like those by Grosset, Rolf Binder, Pewsey Vale and this Lodge Hill Riesling by Jim Barry, which with its lip smacking dry crispness and subtle concentration of fruit, it is one of the best white wine values in the world. Tom Barry, who runs the famous Jim Barry Wines, which was established back in 1959 and is known for their legendary Armagh Shiraz, one of Australia’s all time greats right up there with Penfold’s Grange and Henschke’s Hill Of Grace, oversees a wonderful collection of vineyard sites, including the Lodge Hill Vineyard, in the Clare Valley, where this wine comes from, it sits pretty high up where it gets good exposure for ripe fruit and gripping extract, but also sees very cold nights that retains intense acidity and stretches out the growing season which fully develops the grapes character and gives the Lodge Hill Riesling its depth. The 2019 is strikingly zesty and salty fresh, but also delivers a complex array of flavors and builds texturally and aromatically with air and food making for an exceptional wine and an excellent example of Aussie Riesling with brisk steely layers of racy citrus, white peach, tart green apple and melon fruits accented by wet stones, a touch of spicy crystalized ginger, minty herb, citron, lime oil and verbena. As this 2019 Lodge Hill Riesling opens the nose gains white roses and flinty/smokiness and touches of clove, lemon zest along with a delicate creaminess, tangy grapefruit and fleshy mango. I love this vintage and its shows fabulous energy throughout, it went extremely well with a range of sushi, especially the tuna and crab rolls.
The Jim Barry lineup is of course red wine heavy with some stellar Shiraz and Cabernet bottlings, but the selection of whites is almost equally impressive, especially the set of Rieslings, including their Watervale Riesling, Florita Riesling, the McKay’s single vineyard Riesling and this one, along with the Wolta Wolta Dry Riesling, a new collaboration with Dr. Loosen and the intriguing recent addition of of Assyrtiko, the Geek varietal that mostly known on the island of Santorini. The Barry family, especially Tom’s father Peter, who as a second generation winegrower really put this winery on the map, has been a great champion for Riesling in Australia for many decades. In Australia, there are two world class terroirs for Riesling, Eden and the Clare, where Jim Barry is located and is set on a complex series of mineral rich soils. The Lodge Hill Riesling vineyard, which Jim Barry planted in 1977, has a unique brown loam over a layer of clay and slate bedrock that really unlocks this Rieslings personality, which certainly shines through in this expressive dry Riesling and gives it an almost German like profile. The Lodge Hill vineyard, according to the winery, is situated on the eastern ranges of the township of Clare and is one of the highest points in the valley to have vines. The winery adds that after discovering this site it was Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling, but he found in part of vineyard a completely different set of soils that favored Shiraz, so they have plot of cool climate Syrah vines too. A gentle touch was employed to craft this wine with a cold fermentation and a short aging period in stainless tanks to preserve vibrancy and fresh detailing. I recommend exploring all of Jim Barry wines from the rare Assyrtiko to the Shiraz offerings and the set of dry Rieslings.
($18-25 Est.) 92 Points, grapelive