2015 Cave Dog, Red Wine, Napa Valley -photo grapelive

2015 Cave Dog, Red Wine, Beau Terroir Vineyard, Napa Valley.
The gloriously balanced and nuanced 2015 Cave Dog Red Wine from Michael Havens was crafted using 58% Merlot and 42% Cabernet Franc in a classic Right Bank Bordeaux style from a vineyard he has long used, Beau Terroir Vineyard in Napa Valley, it is a wine that shows a stylistic nod to the old school and is very svelte and beautifully detail, offering up the vintage’s ripe and density with an irresistible finesse and graceful length. This wine is a throwback to Havens’ original Bourriquot, like the ones he made during the late 1990s and early 2000s, which were some of the savvy and desirable wines in Napa Valley, I was a huge fan and they were exceptional values, like this one from his Cave Dog label is currently. Havens, it should be noted, is not involved with the wines now named after him, Havens Wine Cellars, they bare no resemblance to his own efforts, and this Cave Dog line is an awesome set of wines, with this one being the leader of the pack and his only red wine, plus his lovely set of whites from Galician grape varietals, Albarino, a grape he personally brought to America and made it a star here and his latest import, Godello. The Cave Dog Red shows gorgeous aromatics with floral tones, a light toasty note and a deep sense of dark fruits before a full bodied palate of blackberry, currant, plum and black cherry fruit as well as delicate cedar, refined Cab Franc earthy elements shining here along with the Merlot’s smooth tannin and textural quality, gaining mineral notes, vanilla, anise and baking spices. Made with passion and with Chateau Cheval Blanc as a model, this Cave Dog Red, even with its unlikely name, is a fabulous wine, honest, authentic and opulent with a polished mouth feel and a stunning lingering aftertaste, especially with matching cuisine, think roast meats, duck breast in cherry reduction and or a rack of lamb.

Havens, who works without dogma, believes careful thought and common sense is required to produce a great wine and starts with a plan with each stage needing a thought process that gets the best out of the grapes with each stage being extremely important to achieve one’s goal, so every detail is done with precision and with a gentle hand to preserve nature’s gift. This wine was ultra carefully crafted using hand picking, hand sorting and the grapes were all de-stemmed and allowed to ferment with indigenous yeasts in open-topped tanks, and to preserve the wonderful aromatics Havens gets, as he notes, from Beau Terroir vineyard, he pumps over or punch down(s) the cap as gently as possible, typically twice a day. After primary fermentation is complete, with lots of tasting to be sure extraction is refined and is giving sublime structural integrity, the wine is free run to barrel with a lightly pressed selection added as needed if the quality is there and then the full wine is allowed to go through malos own its own without inoculation. The aging is usually between 16 to 20 months in medium plus toast French oak from Havens’ preferred barrel makers, Boutes, Sylvain and Atelier, all of which specialize in Bordeaux cooperage and add just the right amount of accents and nobility to the finished wine. The Cave Dog whites are marvelous too, especially the crisp and mineral driven Albarino, with its Rias Baixas inspiration, which I have reviewed here at grapelive.com, it’s one of the best if not the best version of this grape in the new world. It’s exciting to follow Michael Havens again, I love his wines and recommend getting on his list, and I can’t wait to see what the new vintages bring!
($60 Est.) 94 Points, grapelive

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