2017 Halcon Vineyards, Petite Sirah “Tierra” Theopolis Vineyard, Yorkville Highlands.
The thrilling and edgy Halcon Tierra is one of California’s most intriguing Petite Sirah(s) with intense and racy inky dark fruits and spicy notes that excite the senses in a way that few Petite wines can, it has a more northern Rhone presence in the glass that you could ever imagine. This is Paul Gordon’s fifth edition using this unique vineyard site, owned and run Theodora Lee, of Theopolis Vineyard, who also with the help of Ed Kutzman makes a fine version too, is a high elevation and terraced vineyard that is always on the edge of ripening, but provides amazing grapes with fascinating depth and complexity with generally lower natural sugars or brix at harvest, with the Halcon 2017 coming in at a very refined 13.9% alcohol. Gordon, who has his own signature Syrah vineyard much higher up, and one of the best labels for whole cluster driven Syrah and Rhone style wines, really has made a brilliant Petite Sirah that delivers a performance more in line with a great Cornas, think Thierry Allemand, Guillaume Gilles, Domaine Lionnet and or Auguste Clape rather than a more traditional California style. While mostly Syrah like, there is a part of this wine that has an old school Cabernet Sauvignon side with its structure, this is astonishing opaque purple/black and garnet stuff that benefits robust cuisine, and or hard cheeses. I have been nothing but impressed since first trying the Halcon and each vintage gets even more spine tingling, these wines rival anything in their price class no question and are of the same quality as many of the state’s top Rhone producers, and these 2017 have taken it up a notch or two, even as tight and youthful as they are.
Paul Gordon, who through this vintage had Scott Shapley, as his wine consultant and winemaker, known for his work at Roar , helping out with the wines, crafted this Petite Sirah, grown on poor, low vigor and gravelly soils, using 50% whole-cluster in the fermentation with significant stem inclusion, almost unheard of in Petite Sirah, and then aged in neutral French oak puncheons, which allow for exceptional purity of form. This unfined and unfiltered Tierra is bursting with ripe blackberry, currant, plum and blueberry fruits, along with dried violets, incense, cigar box, sandalwood, bitter coco, black licorice, savory peppercorns and Asian spices. This vintage is lively and with a big powerful mouth feel, but lifted with a streak of mineral and acidity and while gripping and firm the tannins are polished enough to allow a full revealing of this wines dynamic and exotic personality, this is an outrageously great wine and one that should age amazingly well. With air this wine takes on a regal confidence while still keeping its riveting tension and thrill gaining a lushness of fruit and incredible length with hints of frankincense, leather, lavender/sage and creme de cassis. I can’t say this enough, get on Halcon’s mailing list and buy these wines, the wine is worth at least double if not triple the asking prices, especially buy their Syrah(s) both the classic Alturas that is co-fermented with Viognier and the monumental Elevación made from 100% Chave Hermitage Selection Syrah clones, along with Gordon’s Grenache/Mourvedre, his Oppenlander Pinot Noir as well as this freakishly good fleshy Petite Sirah. Drink over the next two decades!
($32 Est.) 95 Points, grapelive