Grapelive Latest From Carmel Valley to the Russian River

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My springtime adventures continue and this week grapelive caught up with some of my favorite winemakers and people from my home Carmel Valley to the far reaches of the Russian River. My first stop was just down Carmel Valley Road from where I grew up, about 13 miles from downtown Carmel-by-the-Sea, to see my friends at Parsonage Village Vineyard and to re-taste their amazing 2006 vintage wines in the final blend before bottling next month, plus a couple of new 2007 wines that I had not tried yet. Bill Parson’s small beautiful estate is just getting better and better with each vintage and the wines are becoming even more interesting as they develop here, I think the “Terroir” is now shinning through and the vines are really coming into their own. My first tasting of the 2006 vintage went well, but I did find the wines hard and closed, so I was guarded in my first reviews, though positive to them. Well, now I’m completely amazed and had to really revise my notes and their scores have soared as a result of my recent tasting! Pasonage has added three new wines to their line up, one new reserve cuvee, the Dario Reserve, a Bordeaux blend of Merlot and Cabernet, plus two new Snosrap wines, a Chardonnay and a new Pinot Noir, both of which are from the 2007 Vintage and are looking good for a release in the late fall of this year or maybe winter.

parsonagevines.jpgThe Dario Reserve is named for the latest Grandchild in the Parson’s clan, and is a great tribute, and a wine of sublime elegance and richness. The Dario is a rival for any top Pomerol! This will be a classic and will sell out, so now that you’ve been let in on the secret, I would get on their list to receive their pre-release offer, just go to the Parsonage website and sign up. You can read my reviews on the whole Parsonage line up, which I just posted on the Reviews page, these are fantastic wines and they really make me proud of my hometown and feel honored to get to allowed in to taste them before release! Bill Parson’s Parsonage Village Vineyard is a special place regardless of where it is and has made a major impact on the area’s reputation, giving tons of inspiration to other local wineries and truly raising the standards to world-class, that is major, and Parson’s can be added to my new local hall of fame proudly, joining the likes of Jack Galante, Gary Pisoni, Dan Karlsen, Gary Franscione, Robb Talbott, Dan Lee, David Coventry and of course a few more that have made a huge difference here in Monterey over the last decade. (Sorry to the earlier Pioneers, but things have really gotten much better here in the last ten years!)

s5002394.jpgJust across the bay, in Santa Cruz, the revolution continues! The new wave of talented winemakers are showcasing the area’s massive potential and delivering wines of amazing depth and style, and I must say, they just plain and simple rock! The Pinot Noir and Chardonnay’s coming from the Santa Cruz Mountains are mind blowing and keep getting better, I think over time they will be on par with the better Santa Lucia Highlands, though in some cases they are there all ready. Then there is Richard Alfaro, he makes wine from both areas, and his latest wines are all winners! His latest release, the 2006 Martin Alfaro Pinot Noir “Garys’ Vineyard” Santa Lucia Highlands just rated to the higher side of outstanding and was my feature wine of the month! Then under his own label, the 2006 Alfaro Family Chardonnay “Lindsay-Page Vineyard” Santa Cruz Mountains (Estate) is a massive effort, a wine that is a block-buster in every way, a big and rich wine that has depth and complexity too. Last year Ridge scored big in Wine Spectator with their Santa Cruz Mountain Estate Chardonnay (95 Points WS) which put the Santa cruz Mountains back into the headlines and Mount Eden has been in the spotlight for decades, but the South Santa Cruz Mountains might even be more interesting, with the likes of Alfaro, Jim Schultze of Windy Oaks Estate, Bradley Brown of Big Basin (doing world class Syrah’s!) and Jennifer Pandol of Pandol Wines leading the  charge. Big Basin’s Rattlesnake Rock Syrah has to be the best Syrahs from the whole region and compares with the likes of Alban and Guigal. Jim Schultze’s Windy Oaks Estate brings a Chambolle-Musigny style beauty and class to a California ripe Pinot Noir, in a perfect marriage of old and new world elements, especially their “Wild Yeast” version. Then there is the new comer to this group that is later going to debut her label to the public, Jennifer Pandol, and her Pandol Pinot Noir Santa Cruz Mountains, of which I have mentioned prior notes. Jennifer is a full-time RN, working about 50 Hours a week, and a talented winemaker, and her energy, passion, dedication and caring show in her tiny production wine. She sourced fruit for her first two vintages from the Schultze Vineyard and I was amazed by the never released to the public 2005 Pinot, a wonderful and textured wine, and the Pandol 2006 Pinot Noir, Santa Cruz Mountains which is to be released this summer has the same potential, especially tasting it after its recent bottling. if you want to get on her list email her at: jenpandol@gmail.com, she is only releasing a single barrel of 06, about 20 cases! This kind of passion and quality has the be praised and admired, and I feel the pride and spirit from these special people, and I’ll continue to focus on them and this area for a long time to come!

im000451.JPGAfter basking in local glory, I was off to visit formally local winemakers Dylan & Tobe Sheldon of Sheldon Wines, now based in the Russian River, in the hamlet of Sebastopol. I’ve known them for a few years and like the winemakers mentioned above the also put their heart and soul into their wine and it really shows. While Dylan detests the idea of making mainstream wines and he focuses on different flavor profiles and characters, the wines of lovely and clean with surprising brightness and depth. They will focus on their Pinot Noir and their flagship wine “Vinolocity”, a Grenache based Rhone Ranger, there are some hidden gems there too, like the new 2007 Viognier and the 2006 Petite Sirah. Tobe may be the brains and beauty behind this husband and wife team, as she does the website, runs the tasting room and does the books along with her winemaking duties! Dylan is the showman and he is a mesmerizing character that oozes charm and wine knowledge, and many times since I’ve known him, he has regaled me with his insight and intensity. I am happy to report they are doing well and have wine brokers knocking down their door to sell their limited hand crafted wines and I really can recommend visiting their great tasting room inside an old train car in the Gravenstein Station (6761 Sebastopol Ave, Hwy 12, suite 500) next to the very cool Starlight Diner which is also in an old train car, the eggs Benedict were awesome!

Then it was a quick blast down River Road to Westside Road, the heart of the Russian River, to visit Gary Farrell, Rochioli Winery and a new winery C. Donatiello (Formally Belvedere) all of which were very nice, though Rochioli was all ready closed as it was after 4 PM on a Sunday, so now you are warned too. The team at Gary Farrell eased through a big crowd and were very attentive to my unannounced needs and poured whatever we wanted, of which the 2005 Gary Farrell Pinot Noir Allen Vineyard, and the 2005 Gary Farrell Chardonnay Westside Farms stood out, this is a place to visit when you have more time and a non-drinking driver! Their tasting room has one the best views and is a comfortable place with friendly people, and again they all are engaging and easy going. After just missing my favorite, Rochioli, my disappointment was short lived by stopping at the brand new, less than a month old winery, C. Donatiello and tried their very good, if pricey, Chardonnay and Pinot Noir of which two of the three would be considered 90-92 Point wines. My favorite was the 2006 C. Donatiello Pinot Noir Floodgate Vineyard, Old Vine, Russian River Valley, though compared with other wines at almost half the $57 tasting room price, it didn’t seem to be a bargain, but in the end I got one anyway as it was distinct and complex. The winery and tasting room are very nice and the staff was focused on letting the customer really immerse themselves in the wine, which is most enjoyable, plus they pour in big glasses in full flights of three to compare, this is how it should be done.

*I’m working on all the reviews and should have many more new posted soon, thanks.

Grapelive Latest

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Graelive Latest News

This is a great time of year to be in the wine country, it is before the summer tourist rush and all those new releases to try are more available. Plus some of the winemakers are not too busy, allowing them some time to travel, even to me! This week I got to catch up with Chad Melville of the famed Santa Rita Hills Melville Vineyard and estate winery. Chad is a great guy and super person and it was wonderful to taste through the line up of Melville wines, that he makes with the ultra talented Greg Brewer, (Brewer-Clifton) plus he brought in his own label he makes with his wife Samsara. Melville is a small winery that produces some of the best value wines in California, including Chardonnay, Pinot Noir, Viognier and Syrah, all of which are very good to outstanding. It was a lot of fun to get the inside scoop to the vineyards used and learn Chad’s winemaking priorities, and I found out that he wants to make the most natural wine he can and express the terroir the best that he can, well so far so good, as you’ll see below I really loved all the wines I tried. His Samsara wines were stunning as well and they showcase his own talents as a star winemaker. Chad loves the cool climate wines and enjoys working with Pinot Noir and Syrah from his family vineyards as well as a couple of other premium sites that are well suited to his ideas. His Syrah has wonderful perfume and lovely zesty spices, making it his own little version of Cote-Rotie, truely it is an amazing wine, and the Pinots are just as good, so check out Samsara wines if you can and be sure to pick up some Melville too.

Melville Reviews 

2007 Melville Viognier Estate Verna’s, Santa Barbara County
This fresh and stylish Viognier is a great wine with seafood and good for most anytime with bright fruit and elegant layers of flavor. There is plenty going on right from the nose, with lots of honeysuckle, spice, yellow roses and citrus blossom leading to the restrained palate of citrus, apricot, peach and jasmine. Without being sweet, this white gives long flavors and perfume with a touch of oily butter cream. The finish is savory and refreshingly crisp and tangy. ($20 Est.) 90 Points, grapelive

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2007 Melville Chardonnay Inox, Estate (Stainless Steel, Un-wooded)
This zesty and super fresh Chardonnay is everything you would not expect from Chardonnay; it is lean, bright and mouthwateringly crisp, almost like a Sauvignon Blanc. There is New Zealand like grapefruit and minerals with touches of green apple and pear on the palate. There is little to tell you that this is in fact a California Chardonnay, and I might be hard pressed to identify it in a blind tasting, but it is very cool and interesting wine. There is only a tiny amount of this wine made and I bet it is most drunk with fine sushi! ($35 Est.) 91 Points, grapelive

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2006 Melville Chardonnay Estate, Santa Rita Hills
This rich and elegant Chardonnay is everything you could wish for in a wine and is a fan favorite, with a huge following for its’ value and class. There are not many Chards that come close to this one for price and quality, even in high-end restaurants this is still a deal. The nose is classic white Burgundy and palate is lush and giving, combining the best of both worlds. The palate has lots of depth with plenty of pear, apple and white peach fruits with light touches of toast, mineral, fig and vanilla. ($28 Est.) 92 Points, grapelive

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2006 Melville Pinot Noir Estate, Santa Rita Hills
This pure and clean Pinot Noir has depth and beautiful textures with rich fruit and super balance. High Kudos to the gang at Melville for making such a wonderful Pinot and letting us have it at such a good price! This is still a small production wine and I am always amazed at how good it is for the amount of money it is. There is bing cherry, plum and cranberry fruits with a rich layer of spices and minerals all of which add to the enjoyment. The finish is clear and of good length with just the right amount of oak notes and creaminess. 91-92 Points, grapelive

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2006 Melville Pinot Noir Estate “Terraces”, Santa Rita Hills
This terroir laced intense Pinot is really all about the vineyard and this most be some kind of special place, because this is great Pinot noir! Made exactly the same as the Estate Pinot, with about 50% whole cluster and the same barrel treatment, it delivers more of everything with an amazing perfume as well. Violets, currants and a hint of blueberry come at you before the rich palate of cherry and plum fruits. There are notes of raspberry, spice and smoke that highlight the purity of fruit and the sense of place. This classic wine is very difficult to get and may take some long hours to find, but it is very rewarding and worth the time and money! ($57 Est.) 93-94 Points, grapelive

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2006 Melville Pinot Noir Estate “Carrie’s”, Santa Rita Hills
This is another winner from this winery that keeps turning out great wine every vintage, and just keeps impressing with style and quality. This is a smoky and savory Pinot with a darker side than the other Estate wines in their line up, with black and blue fruits. There is lovely wild flowers, bacon and cassis on the nose, like a dark forest feel, but the lush palate is bright with black cherry, fresh plum and lavender oil. This is a complex and balanced Pinot that should develop nicely and a wine with balance and structure. The finish is impressive now, with sandalwood and vanilla scents and a lingering fruit and spice note. ($57 Est.) 94 Points, grapelive

 Melville

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2006 Samsara Pinot Noir Melville Vineyard, Santa Rita Hills

Chad Melville and his wife’s private label, sourced from his Melville Estate Vineyard for this Pinot. This is a steal, go find it! Melville has really hit it right on here and I think it is a super wine, and ranks right up there with some of the other great wineries that use this Vineyard to such great effect, such as Brewer-Clifton, Lane Tanner and Bonaccorsi. This wine shows good richness and lovely aromatics highlighting the nature of Chad’s style of winemaking. The palate is elegant with softness and focused flavors, not a blockbuster, but a very complete and complex wine. The fruit is dark and very deep with black cherry, smoky berries and plums that keep pumping out flavors long after the glass is finished. There is subtle oak used to perfection, which adds a slight vanilla sweetness and a creamy velvet aftertaste. ($48 Est.) 94 Points, grapelive

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Grapelive Latest: Wine of the Month

Martin Alfaro Garys’ Pinot

2006 Martin Alfaro Pinot Noir “Garys’ Vineyard”, Santa Lucia Highlands

This latest release is an awesome wine, the best yet and still a total steal, I mean it is a no-brainer for sure. I am a huge fan of Richard Alfaro’s talents and I’m a devotee of Gary Franscione and Gary Pisoni (Garys’ Vineyard) so it is a blessing they have got together in such a great way. The last three vintages of this Pinot have made my Top Ten Wines of the Year and I can almost be certain this one will be there too! This vintage is dark, rich and sublime in all areas, so if you’ve missed out on this wine in the past I must urge you to go out and get this one ASAP, as there is very little made and it is the best priced Garys’ Pinot I’ve found. The fruit is amazing, with blackberry, raspberry, plum, currant and a sweet and smoky cherry core that all flow together in silky layer after silky layer. The added depth of this vineyard comes through with lavender, violets and rose petals leading to the full creamy palate and long finish. The wood use is rich and perfectly matched with the weight of the fruit giving spice and vanilla. Plus, this wine is a baby still and should get even better in the next 18 months to 3 years, and will go on being great for another 5 years easy. ($42-45 Est.) 95 Points, grapelive

*A correction mention. I put the 2006 Martin Alfaro Pinot Noir Garys’ Vineyard as my Wine of the Month for May, and I gave all the credit to Richard Alfaro, and that was a big mistake. Joe Martin, Richard’s partner was the winemaker and I would like to put that right. Joe, I’m sorry for my slight, you have made an awesome wine and deserve the kudos!  Please check out all the great wines made by Joe Martin and Richard Alfaro at their website MARTIN ALFARO WINERY, besides their amazing Garys’ Pinot they have just released one of my other favorites, the 2006 Martin Alfaro Pinot Noir “Schultze Family Vineyards” Santa Cruz Mountains, which is one of the best deals in Pinot Noir out there!

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Bouchee Wines or Martin Alfaro Direct

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