Grapelive: Wine of the Day February 17, 2020

2018 Turley Wine Cellars, Cinsault, Bechtold Vineyard, Lodi California -photo grapelive

2018 Turley Wine Cellars, Cinsault, Bechtold Vineyard, Lodi California.
The Turley wines, mainly celebrated for their exceptional Zinfandel portfolio, are ripe and luxurious with outspoken personalities, less known is that all of Turley’s vineyard sources are farmed using organic methods and sustainable with the wines being crafted using indigenous yeasts and natural fermentation(s). Larry Turley’s the Turley Wine Cellars, as he notes, makes forty-seven wines from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs which are made with mostly classic old vines are also produced with a respect for California’s rich tradition in winemaking and with the hope to preserving this exciting wine culture. Now with Tegan Passalacqua, who took over as the director of winemaking in 2013, as well as being their vineyard and grape guru, Turley Wine Cellars has really raised the game, the wines have gained a true authentic and terroir driven quality, making the wines even more thrilling and elevating Passalacqua to one of the state’s best vignerons. He has brought a gentle touch and love of dirt to the scene, I’ve always enjoyed my conversations with Tegan, especially when he gives me a schooling on a varietal’s (grape) history in California and his history making wines with Alain Graillot, the iconic northern Rhone producer, known for his gorgeous Crozes-Hermitage and with the equality famous Eben Sadie of Sadie Family Wines in South Africa, who is a master of natural wines and blending. Turley also puts out some lesser known wines, one of them is their Bechtold Cinsault, a fresh carbonic quaffable red made from this obscure Rhone and Languedoc grape, which is also a minor player in Provence Rosé.

The Turley Bechtold Cinsault comes from the Lodi region, where some of California’s earliest vineyards were planted in the 1800s with Bechtold being planted in 1886, this Cinsault vineyard is the oldest of its kind in the country, as Tegan notes, perhaps even beyond. These historic vines, which are cherished far and wide and are even featured in Randall Grahm’s latest expression of his Cigare Volant, are gnarly, head-trained and planted on their own roots, dug deep in the well draining sandy loam soils, making for seriously delicious lighter style wines that are somewhat like a California version of Cru Beaujolais. Passalacqua has done a fabulous job with this 2018 version with its beautiful aromatics and juicy/vibrant profile delivering black cherry, raspberry, dark floral notes, dried herbs de Provence, fennel and tart currents. The Bechtold Cinsault is a Glou Glou style carbonic wine that is lovely with a slight chill and enjoyed without pretense, this fruit forward offering is perfect for picnics and BBQs as well as country or rustic cuisine. There is no hint of overt wood or is it a flashy wine, but just a fun and racy wine, its dark magenta/ruby hue and vitality in the glass is wonderfully inviting, you can see why this one is one of the most sought after under the radar bottlings in Turley’s incredible collection of wines, along with the cellar worthy Hayne Petite Sirah. I have coveted my bottles of this Cinsault and I also love the Turley Grenache, another rarity in the lineup and usually found at their Paso Robles tasting room, always a must visit spot when I am down there.
($28 Est.) 90 Points, grapelive