2018 Saint Cosme, Cotes du Rhone Rouge, Rhone Valley, France.
Louis Barruol’s Saint Cosme, located north to the village of Gigondas, which he is most famous for, is the oldest estate in the region being on the site of an ancient Gallo-Roman villa which dates back to 1416 and very probably it already had its own vineyard as well as cellars carved from the natural limestone walls, with the Barruol family acquiring it back in 1570 and making it one the Rhone greatest estates. The fabulous basic Saint Cosme Cotes du Rhone is made from 100% Syrah coming from what Barruol calls top vineyard parcels, saying he is no magician, knowing only great sites made great wines and mostly this little beauty uses plots in Vinsobres, which is a special area of the southern Rhone that is sublimely suited to Syrah. The Saint Cosme Cotes du Rhone vines are set on mostly limestone sand, red clay and pebbles on Villafranchian terraces that gives this remarkably expression its stylistic charm, density and class, with Barruol noting he thinks Vinsobres is the best area to grow Syrah in this area, which is just to the north of Gigondas and influenced by cool alpine winds that help refresh the vines, giving ripe fruit, but with energy of natural acidity. Barruol makes some of the regions most intriguing wines, both in the Northern and Southern zones, I love his classic Gigondas as well as his Chateauneuf, along with his Crozes-Hermitage and Cote-Rotie, proving equality as good with his Grenache based offerings, again especially his famous Gigondas bottlings and his gorgeous Syrah based goodies, all of which display terroir influence and play the ripe fruit against savory/spicy events.
The 2018 Saint Cosme Cotes du Rhone feels denser and more fruit forward that the last few vintages, but should steady itself and lose some baby fat as it gets a little time in the bottle, though quite enjoyable and easy to love even now showing black raspberry, black fig paste, plum, kirsch and blueberry fruits, delicate spices, a touch of earth and game, lavender and anise all coming through on this wine’s plush palate. The all tank aged and partial whole cluster (mostly de-stemmed though) Cotes du Rhone Rouge 2018, which is Louis Barruol’s 22nd vintage of his Saint Cosme Côtes du Rhône, is his personal ideal for an entry level version and (he) adds that the vision for this wine have remained unchanged, it’s purely Syrah focused with open knit fruit, crafted with transparent finesse, giving fresh detail and loads pleasure. This wine checks off all the priorities with flair and substance and it is a stupid good value and sublime with rustic and or comfort cuisine, it is one of my favorite wines, a no brainer for fun and a solid Rhone experience that excites the senses both in dark visuals with its purple/crimson hue and its rich tastiness! Drink this over the next three to five years, it goes great with tangy BBQ and many robust dishes as well as being just a joy to relaxingly sip on when you need a friendly red. I must also make note that, Barruol has included a new Vinsobres to his lineup, that should be out soon, look for it, it will be called Château de Rouanne and will be 50% Grenache, 40% Syrah and 10% Mourvedre, all whole cluster and raised in concrete, it should be awesome.
($15 Est.) 90 Points, grapelive