Grapelive: Wine of the Day January 9, 2020

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany -photo grapelive

2018 Weingut Kruger-Rumpf, Riesling Trocken, Dorsheimer Burgberg, Grosses Gewächs, Nahe Germany.
Coming from a tiny incredibly steep Grand Cru site, the Burgberg Vineyard, that is set on volcanic and quartz soils near Munster in the village of Dorsheim, the Kruger Rumpf Burgberg GG is one of the most exciting wines of vintage at this small winery near Bingen at the confluence of the Nahe and the mighty Rhein rivers and it is fantastically mineral driven dry Riesling. This latest set of wines, especially the Rieslings from Georg Rumpf and his family are some of the best yet from this estate and the GG’s and the Premier Cru Trockens are gorgeous wines, no one is going to want to miss these 2018 Nahe offerings, especially the Pitterberg GG, the Abtei Erste Lage 1937 old vine, one of my secret favorites and this beautifully detailed Burgberg GG. Rumpf who has turned to mostly all organic practices, and the Burgberg parcel is farmed organic, and prefers to do natural fermentations, or Sponti, with his Cru wines with the GG’s getting less aging in large cask, Stuckfass to allow less reduction and enhance generosity, while retraining freshness and vitality in the wines, which shows here in this barrel sample of Burgberg which I got from Georg’s brother Philipp, who handles the marketing and packaging here at Kruger-Rumpf. These Kruger-Rumpf GG’s are some of the best values out there, they really deserve much more attention, as does the the lesser bottlings and their wildly tasty Scheurebe, which is one of the best examples in Germany.

The Kruger-Rumpf winery, which dates back to the 1790’s, is focused on purity and the expression of the distinctive terroirs in the family’s holdings, but only began making estate labeled wines in 1984 when Georg’s dad Stefan began crafting small production bottlings. Now, mostly retired Stefan has turned things over to his sons Georg and Philipp, who are continuing the traditions here with a renewed energy and technical skill, that impresses Terry Theise their importer, who considers Kruger-Rumpf one of best under the radar estates in the region and notes that Kruger-Rumpf is innovative and is always striving to reach new levels of quality. I visited Kruger-Rumpf in the fall of 2016 at harvest time and was thrilled with the stylish wines I found and was blown away with the individual vineyards they farm and the hard work they have been putting in the restore the Abtei site. The iron rich volcanic and quartz influenced 2018 Burgberg GG starts with white flowers, stone fruits and vibrant citrus before expansion on the medium full palate with layers of lime/tangerine, apricot, green apple, papaya, bitter pit white peach and white cherry fruits along with steely form, spearmint, verbena, mouth watering saline, exotic spices and subtle leesy elements. This is going to be a legendary wine and is already showing Georg’s signature finesse and vinous personality, it has masses of potential and its delicacy is utterly delicious! There’s a lot to admire at Kruger-Rumpf these days and this crisp 2018 Burgberg is a stunning effort that gains with air in the glass and will more so with a few years in bottle.
$55 Est.) 94+ Points, grapelive

Grapelive: Wine of the Day January 8, 2020

2017 Theopolis Vineyards, Petite Sirah, Estate Grown, Yorkville Highlands, Mendocino County -photo grapelive

2017 Theopolis Vineyards, Petite Sirah, Estate Grown, Yorkville Highlands, Mendocino County.
The richly flavored and deeply colored estate grown Theopolis Petite Sirah is one of the best examples of this grape in California coming from a unique terroir and steeply terraced vines in the Yorkville Highlands. 2017 was a ripe year and making for a warmly lush textured version with loads of black raspberry, blueberry, plum and dark currant fruits along with light smoky sweet toasty wood notes, crushed acacia flowers, mineral tones and touches of bitter chocolate and black licorice. This purple/black wine is opulent, but still well balanced with 13.9% natural alcohol and an inner brightness of details, so it drinks wonderfully in its youth and has potential to age, its firm well integrated tannins plus the (high elevation climate) acidity giving it a lot of time to evolve. This vintage of Theopolis Petite is certain to one of the best yet for this spectacular vineyard in Mondecino County, and it is a lovely expression of this grape and an interesting counterpoint to the Halcon Petite Sirah from this same site and is done with a more Cornas or Rhone style and is more whole cluster stem influenced, while this wine has a more modern polished presence in the glass.

In 2017 Theopolis and owner Theodora Lee used small bins for fermentation and employed manual gentle punch downs during the primary fermentation and extracted loads of color before racking the wine to French oak barrels where it was aged for 20 months, then it was bottled unfined and unfiltered ending up with about 45% new wood. This round and full bodied Petite Sirah really thrills the senses and fills out every corner of the mouth and it lingers on and on with a creme de cassis note, giving it a big personality and impact, it should impress Petite Sirah fans greatly. This is also a wine with plenty to offer with meals and can be graceful with many cuisine choices, though best with more robust dishes, going great with BBQ, Roast lamb, short ribs and pork dishes as well as hard cheeses and or wild mushrooms. This is a brilliant and poised Petite Sirah that should continue to develop and gain with cellaring, even though it is drinking pretty sexy right now, be sure to keep your eyes out for this one. Theopolis is a list that is well worth joining the prices are fair and the wines deliver quality and distinction, especially their signature estate grown Petite Sirah!
($39 Est.) 94 Points, grapelive

Grapelive: Wine of the Day January 7, 2020

2018 Domaine de Sulauze, Vin de France “Charbonnieres” Coteaux d’Aix en Provence, France -photo grapelive

2018 Domaine de Sulauze, Vin de France “Charbonnieres” Coteaux d’Aix en Provence, France.
The fruit driven and slightly earthy Charbonnieres Vin de France Rouge comes from Domaine de Sulauze’s single parcel of massale selection Syrah and Grenache vines on limestone and sand that was fermented using partial carbonic maceration and all biodynamic grapes that brings the fresh detail and vibrancy to this fun wine. Everything at Domaine de Sulauze, owned by Guillaume and Karina Lefèvre, is made with mostly natural methods and very low sulfur, in fact some bottles use no added sulfur at all. According to vignerons Guillaume and Karina Lefèvre, as they put it “Domaine de Sulauze is more than a vineyard. It’s a special place that is alive and (is) meant to be shared.” The Lefèvre’s put on an annual pig roast, they say is a joyous and raucous affair where they gratefully share the bounty of the vineyard, their on site brewery, bakery and olive groves, which provides gorgeous oil for the locals. All proudly prepared and set at the Domaine’s big hearted table. Bright red fruits, crushed flowers, stones and garrique lead the way here in this delicious Medium bodied Rhone style blend that gets better and better with each sip adding juicy pomegranate, plum and bright cherry whole cluster influenced fruits, though air delivers a Syrah blue fruit depth, which thrills, along with licorice, pepper, leather and minty herbs, finishing with hints of lingering violets and fine grained dusty tannins.

Karina and Guillaume came to the domaine in 2004 and immediately converted the vines to organic farming and a few years later, to biodynamic farming as well. Planted to classic Provence varieties like Vermentino, Grenache Blanc, Ugni Blanc and Clairette for the whites and primarily Grenache and Syrah, including the rare Sereine clone, for the reds like this one, plus some Cabernet Sauvignon, Cinsault and Mourvèdre. No chemical treatments are used at Domaine de Sulauze, everything is harvested by hand, and the domaine has just recently started ploughing with horse, in keeping with biodynamic traditions. While known for their Coteaux d’Aix en Provence bottlings, especially the Lefèvre’s “Pomponette” Rosé as well as their “Galinette Blanc” and “Chapelle Laique” Rouge, the Vin de France reds are super cool offerings that are exceptional and unique wines, they are well worth searching out, with this “Charbonnières” being one of their most serious expessions, rivaling some Cotes du Rhone Villages and more well known Rhone AOC’s and it will impress lovers of authentic old school Gigondas! This is superb with a slight chill and BBQ and is wonderfully quaffable, easy to enjoy in its youthful form, drink now. This intriguing ruby/magenta “Charbonnières” is nicely pure and transparent with no hint of oak and with exciting zesty refreshing quality, but still complex and with a soulful impact, I could use a few more bottles!
($28 Est.) 92 Points, grapelive

Grapelive: Wine of the Day January 6, 2020

2017 Kelley Fox Wines, Pinot Noir “Ahurani” McMinnville, Willamette Valley, Oregon -photo grapelive

2017 Kelley Fox Wines, Pinot Noir “Ahurani” McMinnville, Willamette Valley, Oregon.
The vibrant and light ruby hued 2017 Ahurani Pinot by Kelley Fox is full of vivid red fruit and whole cluster character with candied cherry, plum, pomegranate and racy red currant fruits as well as a zesty herbal and cinnamon spice background before opening up and revealing a more complex and complete Pinot in the glass. The Momtazi Vineyard, the source of this beautiful and lively wine, is a Demeter-certified biodynamic vineyard in the McMinnville Foothills A.V. A. and gives the Ahurani its distinct personality and energy, which the talented Fox captures in here to near perfection using close to 50% whole bunches and allowing for a very natural charm as well as pretty low alcohol, with this 2017 coming in at 12.5%. The Ahurani, named after a ancient Persian goddess of water and well being, because the Momtazi Vineyard has many beautiful springs and a sense of quiet peace and Fox hopes that feeling transmits itself in this lovely wine, which I can almost taste in this vintage with its pleasure and racy playfulness.

Kelley Fox, one of Oregon’s most interesting characters and best winemakers, got her winemaking start at the famous Eyrie Vineyards, who she credits with an everlasting influence on her style, that was followed by a 10-year term at Scott Paul, that really elevated her reputation. I have been a fan, but I love her own wines that I started following more closely in the last 5 years. She founded her own label back in 2007 and now produces around 2,000 cases a year of Pinot Noir mostly, but also does a crazy good Pinot Blanc and a Ramato (cooper/orange) style Pinot Gris. The Pinots, her main focus, come from two of the Willamette Valley’s most highly regarded and meticulously farmed vineyards, Maresh in the Dundee Hills and this Momtazi. Using primarily used Burgundy barrels and indigenous yeasts, Fox is going for transparency and this one is fabulously delicious, and it only gets better with food and with air.
($35 Est.) 92 Points, grapelive

Grapelive: Wine of the Day January 5, 2020

2015 Domaine de Bellene, Nuits-Saint-Georges, Vieilles Vignes, Red Burgundy, France -photo grapelive

2015 Domaine de Bellene, Nuits-Saint-Georges, Vieilles Vignes, Red Burgundy, France.
Nicolas Potel’s newish Burgundy Domaine, The new Domaine de Bellene, was born in 2005, after he sold his negociant self named operation, when some of the growers Nicolas Potel had been working with decided to stop their own production and proposed that he take over their vineyards, which he did. Nicolas Potel who had made a name for himself during the late 1990s like Vincent Girardin, took this as the perfect chance and way to realize his dream to a true vigneron, to create his own Burgundy that would be inline completely with his vision, making wines, as he puts it, with the highest level of authenticity and quality. One of his offerings, this Nuits-Saint-Georges old vine really impressed me with its deep concentration, silky layers and refined presence in the glass with a dark garnet/ruby hue and beautiful floral bouquet along with classic Pinot fruit. This Domaine de Bellene NSG Vieilles Vignes comes from three different Lieu-Dits located just north of the town of Nuits-St.-Georges itself, on the Vosne-Romanée side, which includes the La Charmotte, Aux Chouillets St. Julien and Les Argillats. According to the winery, all of these unique and special parcels are more than 60 years old, and are on clay and limestone soils with some sandy influence and in this location the wines are more perfumed and more fruit forward, which the wine shows, especially in this ripe and pure vintage in the region.

The small town of Nuits-Saint-Georges lies at the epicenter of the Côtes de Nuits, just south of Vosne-Romanée and north of the Unesco heritage town of Beaune, Burgundy’s capital, and while there are no Grands Crus here, there are number of exceptional Premier Crus and Lieu-Dit vineyards that certainly deliver Grand Cru depth and class. Potel’s lovely version is a red Burgundy from all organically farmed vines using a native yeast fermentation, with traditional pigeage and light pump-overs, as well as a long settling period, a long, gentle pressing before being racked to barrels for its elevage, which lasted 14 months. The NSG is aged in French oak barriques with 50% being brand new medium plus toast without fining with just a light filtration at bottling, ending up with less than 700 cases made. This vintage turns on the charm with air feeling round and satiny gaining complexity with each sip and showing off black cherry, plum, red berry and currant fruits, delicate earthiness, pretty perfumed rose petals and faint violet, a touch of spice along with sweet and smoky oak toast. The Domaine de Bellene Nuits-Saint-Georges is really coming together nicely and it is a well crafted effort that gives a very vinous and generous performance, but looks set to develop further in the bottle and should gain even more with another 5 to 10 years in the cellar.
($75-93 Est.) 94 Points, grapelive

Grapelive: Wine of the Day January 4, 2020

2018 Weingut Monchhof, Riesling Kabinett, Urziger Wurzgarten, Mosel Germany -photo grapelive

2018 Weingut Monchhof, Riesling Kabinett, Ürzig(er) Wurzgarten, Mosel Germany.
The brilliantly delicious Monchhof Ürzig Wurzgarten Kabinett 2018 is one of the best values in Mosel Riesling and it shows a traditional light sweetness with racy acidity and crunchy mineral crisp detail with layers of green apple, apricot and zesty citrus fruits with hints of tea spice, lime blossom and smoky flinty stoniness. This wine is pure terroir and sunshine in the glass with a slate driven soul, fresh and easy to enjoy, it just brings happiness and goes fabulous with a great variety of cuisine. Crafted by one of Germany’s most respected vignerons, Robert Eymael, the owner here as well as at J. J. Christoffel, has been charge at Monchhof since 1994, focuses on estate vines in the historic Urzig Wurzgarten as well as Erdener Treppchen and the fabled Erdener Pralet, all classic slate soiled steep sites with this Ürzig Wurzgarten set on its iconic red slate with volcanic spiciness, which transmits its character in the wines. The estate produces primarily fruity style, off dry Kabinett, Spatlese and Auslese wines, though rumor has it Eymael and Volker Besch, his right hand man winemaker, are going to maker a serious lineup of Trockens in the coming years, like Willi Shaefer has now done! These modern Kabinett wines are superb quality wines, their fruity residual sugars don’t feel cloying and the complexity and low alcohol make them thrilling stuff, sublime with briny and spicy dishes, as they provide lovely refreshing joy.

The Monchhof estate, a former possession of the Cistercian Abbey at Himmerod, has a long history and in fact, it is one of the oldest estates in the entire Mosel. It dates back to 1177, the winery has shown documents from Pope Alexander III showing the Abbey and the Roman Catholic church owned vineyards in and around the village of Ürzig with its iron rich soils and highly prized sweet nectar. The Eymaels in 1804, who knew what a prize this property was, purchased the estate from Napoleon, at an auction in Paris, as many historic sites were traded after the church was relieved of their huge holdings in Germany. The very steep Ürziger Würzgarten, one of the prized jewels in the Mosel river valley, is planted 100% to Riesling with some vines almost a hundred years old all which are on original rootstocks and the wines are made with mostly stainless steel fermentation, as this one saw with lees aging in tank as well, though they use some old wood cask for the richer offerings. 2018 Mosel wines are absolutely glorious and there are many exciting wines and loads of values out there, look for Selbach-Oster, Carl Loewen, J. J. Prum, Dr. Loosen, Markus Molitor, the mentioned Willi Schaefer and these stunning Monchhof offerings, especially this slightly exotic, delicately sweet and tasty Ürzig Wurzgarten Kabinett! This is a Riesling that can be aged a few years and makes for a good choice to stock up on, and I should mention their Auslese from the Pralat, reviewed earlier here, is also a must have Riesling.
($20 Est.) 91 Points, grapelive

Grapelive: Wine of the Day January 3, 2020

2016 I. Brand & Family Winery, Old Vine Grenache, Besson Vineyard, Santa Clara Valley -photo grapelive

2016 I. Brand & Family Winery, Old Vine Grenache, Besson Vineyard, Santa Clara Valley.
Ian Brand’s new releases are some of his most expressive and impressive yet with his Santa Cruz Mountains Cabernet Sauvignon and Cabernet Franc offerings leading the way along with this sublime Old Vine Grenache from the historic Besson Vineyard near the Hecker Pass and the town of Gilroy, which is now way past one hundred years old. This 2016 is a gorgeously pure Grenache, made with 50% whole-cluster and aged in a combination of used French oak of various sizes, showing bright fruit intensity, spice and mineral notes with a pretty red fruit, subtle earth, and a sweet floral bouquet. The body builds and the old vine concentration comes through with air and time in the glass, this wine keeps pumping out the fruit and gains a very serious presence on the palate getting more complex and pleasing with every sip with layers of silky raspberry, strawberry, pomegranate and tangy plum fruits, light herbal (stems) notes, cedar, anise, faint pepper and kirsch. This Besson Old Vine Grenache is one of Ian’s signature offerings, joining his Old Vine Mourvedre from the Enz Vineyard and his Bayly Ranch Cabernet Franc that captures the soulful expression of the Loire Valley in a singular California wine.

The Besson Vineyard, planted on its own roots back in around 1910, is finally getting the acclaim and attention it deserves, it has been the source of some outstanding wines, it transmits transparent flavors and is a unique terroir. In recent times it has had lovingly maintained vines with a focus on quality fruit and natural methods has been sustainably dry farmed ever since it was originally planted. This site, as I have noted in prior reviews of this and other wines from this vineyard, first came to the wine world’s attention when California icon Randall Grahm used these grapes in his Clos de Gilroy Grenache, and more recently being used by Angela Osborne of Tribute to Grace, the Kiwi who is one of California’s top Grenache producers, as well as one of Brand’s friends John Locke of Birichino, another label that is putting out a beautiful version of this Besson Vineyard. Ian’s example, with the little extra aging is turning on the charm and its whole bunches, textural density and old world character makes this vintage very seductive indeed and it should only get better over the next 3 to 5 years, this is a Grenache for Pinot Noir lovers, don’t miss it. Brand’s reputation as a vineyard whisperer is as solid as ever, especially when you try his latest wines, these are site driven wines that, like Morgan Twain-Peterson’s Bedrock Wines, show the state’s history and potential in the bottle.
($42 Est.) 94 Points, grapelive

Grapelive: Wine of the Day January 2, 2020

2017 Pierre-Yves Colin-Morey, Bourgogne Blanc, White Burgundy, France -photo grapelive

2017 Pierre-Yves Colin-Morey, Bourgogne Blanc, White Burgundy, France.
Maker of some of Burgundy’s most sought out white wines, Pierre-Yves Colin-Morey, has made a brilliant and clear Chardonnay that is incredibly pure and focused for a basic regional version and shows why these wines are so highly coveted by Burgundy fans, it’s a great value and vibrantly expression in this 2017 vintage. Almost greenishly pale gold in the glass this 2017 Bourgogne is deliciously crisp and zesty with a slight hint of reduction and is loaded with mineral, white flowers, racy citrus and a delicate sense of wood informed texture with classic Puligny like flavors showing apple, pear, lemon and white peach fruits along with hazelnut, wet stones and faint spicy elements with clove and mouth watering saline. There is a burst of fresh acidity and at first this wine is serve and bracing, fans of PYCM will be thrilled, as this wine follows his style over the last decade, and with air this 2017 Bourgogne Blanc gains a bit more palace impact and fills out with a pleasing roundness emerging, but staying vivid, sharply detailed and focused, making for an elegant and well crafted Chardonnay that will go fabulously with an array of cuisine. I enjoyed this beauty with my New Year’s Eve meal and it went gloriously well with my Epoisses, that amazing soft creamy cheese that oozes decadence, it cut through the fat and made my evening joyous.

Domaine Pierre-Yves Colin-Morey, led by Pierre-Yves Colin, who is the eldest son of the famed Marc Colin, is based in Chassagne-Montrachet in their new cellars there that he shaves with his wife’s label Caroline Colin-Morey. Pierre-Yves worked aside his dad and brothers as the winemaker at his father’s domaine from 1994 to 2005, then stepped out on his own founding his own domaine, starting it from family vineyards he inherited from his family and his wife’s side too, also famous and with good parcels of vines in the region. Since that time, he rapidly rose in the wine world, especially with his Saint-Aubin and Chassagne White Burgundies, he has really is a star in the Cote de Beaune and these wines set the gold standard for quality. He and his wife Caroline, join Jean-Marc Roulot and Alix de Montille as one of Burgundy’s elite power couple, and while his top bottlings are spectacular, I am always thrilled with his less pricey offerings, especially his Saint-Aubin lieu-dit whites, and I also enjoy his Pinot Noir too. Pierre-Yves continues to refine his wines, and he has started using larger format demi-muid barrels and uses no stirring of the lees (batonage) to preserve fresh intensity of form, his wines are steely and with an electric like transparency, and this 2017 is all that, keep an eye out for it.
($38 Est.) 92 Points, grapelive

Grapelive: Wine of the Day January 1, 2020 – Happy New Year!

2008 Weinlaubenhof Alois Kracher, Auslese Cuvee, Burgenland, Austria -photo grapelive

2008 Weinlaubenhof Alois Kracher, Auslese Cuvee, Burgenland, Austria.
The late and legendary vigneron Alois Kracher, one of the world’s best sweet wine producers, was around to craft this one, but the Auslese Cuvee late harvest wine has his spirit, made from hand picked grapes with Noble Rot (Botrytis) for the the winery’s entry level offering using 60% Chardonnay and 40% Welschriesling. Coming from their Burgenland estate vines in eastern Austria this is a classy and exceptional effort that has really aged well and is a pleasure in the glass. When drunk young, the Kracher Auslese Cuvėe is, as the winery notes, medium golden yellow with fine floral notes, quince and fresh peach flavors and offering some bright acidity with a balanced sense of sweetness and a clean mineral finish, but allowed to age, as this 2008 was, it gains a lovely amber hue and gains a sublime honeyed tone from the botrytis and the flavors richen with baked apricot, lemon curd and exotic lychee fruits taking charge on the palate. This regal sweet wine, unique with its use of these varietals, was fermented and aged in stainless steel tanks to preserve a succulent refreshing purity of form and to keep from getting volatile acidity or funk and this Auslese (which means here a select harvest) is lovely, and while I prefer the Gruner Veltliner and Riesling versions, this is certainly in a great place right now and drinks like an aged Sauternes (Basac) or a BA (Beeren Auslese) without the new oak creme brûlée influence.

Weinlaubenhof Kracher has long been in a class of their own, when it comes to sticky wines, and Alois Kracher, who pasted away sadly in 2007 and was a favorite of mine,, achieved practically a god like status in the wine world, almost no other sweet wines have reached such a high level of recognition, respect and praise, except maybe Chateau d’Yquem! Unlike most famous sweet wine producers, Kracher has done it using many different kinds of grapes, even those without much pedigree, which led many to believe that it was the terroir and the passion for their craft that gave Kracher its magic. The fabled Austria estate is now run by Gerhard Kracher, who is the head of the Weinlaubenhof Kracher’s cellar, vineyard and is in charge sales. He learned much from the two generations that came before him and brought so much fame to this small winery, continuing in their big shadow with some gorgeous wines under his belt he combines tradition and modernity, paying tribute and moving forward. This 2008 Kracher Auslese is proof that the future is bright still for Kracher and its complexity was a delicious surprise with additional orange marmalade, wet stone and apple butter coming through with air, it works well with light desserts and savory cuisine too, drink now. I am now inspired to explore more of the later vintages from Kracher and will keep an eye out for well cellared examples too, this was too good not to mention.
$45-69 Est. 375ml-halif bottle) 93 Points, grapelive

Grapelive: Wine of the Day December 31, 2019

2015 Corison Winery, Cabernet Sauvignon, Sunbasket Vineyard, St. Helena, Napa Valley -photo grapelive

2015 Corison Winery, Cabernet Sauvignon, Sunbasket Vineyard, St. Helena, Napa Valley.
When reflecting on on of the great wines I’ve been lucky enough to try and review I have to end this year on someone that continues to impress and shows no sign of slowing down with a great set of current releases, this of course is Cathy Corison and this wine, a new offering, is a perfect way to show have exciting her wines are and to end a great vintage here at grapelive.com. Corison is most known for her Napa Valley Cabernet Sauvignon, from vineyards she always worked with and her estate Kronos bottling, but she has been using Sunbasket for some time and has done a single vineyard Cab Franc from here under her Helios second label, and know she has added a single vineyard Cabernet Sauvignon to her main lineup, and it is a stunner! Corison Winery has sourced Sunbasket Vineyard, which was originally planted on the alluvial and gravelly soils in St.Helena in the early 1950’s by the legendary winemaker, André Tchelistcheff, for over 25 years, sharing it with Shafer Vineyards, as Corison notes, for many years until they became an exclusively estate winery just over 10 years ago. Corison has taken all the Sunbasket fruit after Shafer stopped using it and has been converting it to more sustainable (farming) methods, making it much more organic and allowing the vines natural energies to shine through, which shows it this ripe and dynamic 2015 Sunbasket Cab. Cathy has long valued the Sunbasket Vineyard’s grapes and adds that she admires the fruit here for its bright red and blue fruit and pretty aromatics, that is clearly part of the joy of this first release with its lovely violet/acacia perfume and deep sense of fruit on the full bodied palate. The Sunbasket is in my opinion, just a touch more lush than Corison’s Kronos, but no less serious, this is fabulous stuff, it blows away many Napa wines at twice the price and those that like Ridge’s famous Monte Bello will be very interested in this wine, or should be.

Cathy Corison, one of California’s greatest winemakers, a living legend and long respected for her pure and elegant Cabernet wines that rival any produced here and those in Bordeaux, I find her wines both majestic and densely powerful, these are wines that capture the best that Napa Valley has to offer, but are never over the top and Corison works incredibly hard in the vineyard to maximize natural acidity and keep alcohol moderate, while still expressing deep flavor profiles, which this gorgeous Sunbasket delivers to perfection. Corison, humbly suggests that it’s all about the vineyard and the quality of the fruit and that she just guides it all to bottle, but there is no questioning her talents and the result of her passion and commitment to her craft. As she says, great grapes make great wine, with Cathy’s winemaking being largely non-interventionist though traditional with full macerations and when her primary ferments are completed the wine is aged in small French oak barrels for at least 20 months, that she’s adds, letting the magical alchemy happen when the wine aging. The Sunbasket 2015 is openly rich and opulent from the first moment your senses come close and the nose is full of the floral bouquet along with blackberries and spices before a cascade of pure Cabernet Sauvignon fruits fills the mouth with black current, plum, boysenberry and blueberry along with hints of coco, tobacco leaf, cinnamon, sage/anise, sandalwood as well as a touch of smoky oak notes and vanilla. Everything flows nicely together and the sweet tannin holds it all in fine balance, while a bigger framed Cab, it is graceful and lively with a sensual textural and fantastic length with heaviness. This brilliant effort is going to thrill Corison fans and it drink incredible for decades to come, it is a perfect sister wine to Cathy’s signature Kronos! What a wine, and what a year, bravo Cathy for your hall of frame career and this great new wine to celebrate with.
($165 Est.) 96 Points, grapelive

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